BIO 405- Hydrobiology

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Colour and Turbidity: Often it is the colour of freshwater or how clear or hazy the water is that is the most obvious visual characteristic. Unfortunately neither colour nor turbidity are strong indicators of the overall chemical composition of water. However both colour and turbidity reduce the amount of light penetrating the water and can have significant impact on algae and macrophytes. Some algae in particular are highly dependent on water with low colour and turbidity. Many rivers draining high moor-lands overlain by peat have a very deep yellow brown colour caused by dissolved humic acids. b) Organic constituents: One of the principal sources of elevated concentrations of organic chemical constituents is from treated sewage. Dissolved organic material is most commonly measured using either the Biochemical oxygen demand (BOD) test of the Chemical oxygen demand (COD) test. Organic constituents are significant in river chemistry for the effect that they have on dissolved oxygen concentration and for the impact that individual organic species may have directly on aquatic biota. Any organic and degradable material consumes oxygen as it decomposes. Where organic concentrations are significantly elevated the effects on oxygen concentrations can be significant and as conditions get extreme the river bed may become anoxic. Some organic constituents such as synthetic hormones, pesticides, pthalates have direct metabolic effects on aquatic biota and even on humans drinking water taken from the river. Understanding such constituents and how they can be identified and quantified is becoming of increasing importance in the understanding of freshwater chemistry.

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BIO 405- Hydrobiology

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