EFFECTS OF BAKERS YEAST INDUCED PYREXIA ON THE FUNCTION OF THE CEREBRAL CORTEX IN YOUNG WISTAR RATS

Dr. Olorunfemi O. J. (UNIPORT) 25 PAGES (6566 WORDS) Physiology Project

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TABLE OF CONTENTS

Title page ……………………………………………………………………………

Declaration ………………………………………………………………………….

Dedication……………………………………………………………………………

Acknowledgement……………………………………………………………….

CHAPTER ONE

1.0 Introduction………………………………………………………………….

1.1 Cognition……………………………………………………………………..

1.2 Motor functions…………………………………………………………….

1.2.1 Influence on development…………………………………………….

1.2.2 Types of task……………………………………………………………..

1.3 Cognitive motor functions…………………………………………….

1.3.1 Psychological function………………………………………………..

1.4 Pyrexia……………………………………………………………………..

1.4.1 Classification of pyrexia………………………………………………

1.4.2 Causes of pyrexia………………………………………………………..

1.5 Baker’s yeast……………………………………………………………..

1.5.1Statement of Problem…………………………………………………

1.6 Justification of study………………………………………………..

1.7 Aim of study……………………………………………………………

1.8 Significance of study……………………………………………….

1.9Challenge…………………………………………………………………..

CHAPTER TWO

2.0Literature review ………………………………………………………………..

CHAPTER THREE

3.0Materials and methodology ……………………………………………….

3.1Materials ………………………………………………………………………..

3.2Methodology…………………………………………………………………..

3.3Experimental design and administration ……………………………

3.4Grouping …………………………………………………………………………

3.5Administration………………………………………………………………….

3.6Cognitive motor rest ………………………………………………………

3.7Precautions ………………………………………………………………….

CHAPTER FOUR

4.0Conclusion ……………………………………………………………………

4.1Reference ……………………………………………………………………….

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