Abstract
The paper focuses on the determination of the concentration of vanillin in six types of ice creams purchased from supermarkets Aldi and Sainsbury’s. Similar areas of research haven’t calculated the extraction efficiencies of their proposed methods. In addition to there being no extensive attempts to determine if any adulterants within the selected vanilla ice creams are present.
Simenok, V. (2021). Determination of Vanillin and its Adulterants in Consumer Ice cream using High Pressure Liquid Chromatography. Afribary. Retrieved from https://afribary.com/works/determination-of-vanillin-and-its-adulterants-in-consumer-ice-cream-using-high-pressure-liquid-chromatography
Simenok, Vladimir "Determination of Vanillin and its Adulterants in Consumer Ice cream using High Pressure Liquid Chromatography" Afribary. Afribary, 28 Jul. 2021, https://afribary.com/works/determination-of-vanillin-and-its-adulterants-in-consumer-ice-cream-using-high-pressure-liquid-chromatography. Accessed 06 May. 2024.
Simenok, Vladimir . "Determination of Vanillin and its Adulterants in Consumer Ice cream using High Pressure Liquid Chromatography". Afribary, Afribary, 28 Jul. 2021. Web. 06 May. 2024. < https://afribary.com/works/determination-of-vanillin-and-its-adulterants-in-consumer-ice-cream-using-high-pressure-liquid-chromatography >.
Simenok, Vladimir . "Determination of Vanillin and its Adulterants in Consumer Ice cream using High Pressure Liquid Chromatography" Afribary (2021). Accessed May 06, 2024. https://afribary.com/works/determination-of-vanillin-and-its-adulterants-in-consumer-ice-cream-using-high-pressure-liquid-chromatography