GROWTH PERFORMANCE OF CLARIAS GARIEPINUS JUVENILES ON COCOA POD HUSK-SUPPLEMENTED DIETS

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ABSTRACT

An experiment was undertaken to determine the effect of boiling of cocoa pod husk and levels of inclusion that will positively affect the growth rate of CIarias gariepinus, a major species of importance cultured in Nigeria Cocoa Pod husk is a by-product of cocoa industry often discarded as Waste. This study was to assess the effect of incorporation of boiled Cocoa pod husk into the diets of C.gariepinus juveniles.

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