Internal Control System in a Manufacturing Organization (A Case Study of International Brewery Plc, Ilesha, Osun State)

PROPOSAL

Social responsibility consists of information that guide the goal attainment of a business firm. It is therefore our sincere desire to look into goal attainment of business activities. This study will also lay emphasis on effective goal attainment. Obviously, without goals attainment success is not certain in any Business Firm. This study will also help to proffer directions to any Organization target, the knowledge of events only on the business is accepted in the social responsibilities. In addition, this research will also help the orphan to know the goal attainment technique and approaches to use in attainment in their firms. Especially, the study shall attempt to achieve various Objectives certainly this study will enable the goal attainments options available to them since most of the knowledge or various goals attainment technique to handle a firm. This research work will consist of five Chapters, as follows where Chapter one give the full Introduction of the study, significance of the study, limitation of the study, definitions of the term. Chapter two literature review, the concept of internal control, highlights of the definition, Objective of Internal control system, effectiveness of Internal control system of International brewery Company Ilesha, limitation of Internal system in International brewery Plc Ilesha, Osun Stated contribution of EDP based on administrative Environment. Chapter Three Research methodology, Data collection sources, the population and sample size of the study, Research Instrument, method of Data analysis. Chapter Four. Data analysis and Interpretation, Data Analysis, test Hypothesis, Research Findings, Chapter Five Summary, Conclusion and Recommendation.

TABLE OF CONTENTS

Title pagei

Certificationii

Dedicationiii

Acknowledgementiv

Proposal vi

Table of contentsvii

CHAPTER ONE

1.1Introduction1

1.2Statement of the problem4

1.3Objective of the study5

1.4Scope of the study6

1.5Significance of the study6

1.6Limitation of the study7

1.7Definition of terms7

CHAPTER TWO: LITERATURE REVIEW

2.1The Concept of Internal Control9

2.2Highlights of the Definition9

2.3Objective of the Internal Control System14

2.4Effectiveness of Internal Control System of International Brewery Company Ilesha19

2.5Limitation of Internal Control System of International Brewery Plc Ilesha Osun State20

2.6Contribution of EDP based on Administrative Environment 22

CHAPTER THREE: 

3.0 Research methodology26

3.1Data collection sources27

3.2The Population and Sample Size of the Study28

3.3Research Instrument29

3.4Sampling techniques29

3.5Method of Data Analysis30

CHAPTER FOUR: DATA ANALYSIS AND INTERPRETATION

4.1Data Analysis32

4.2Test of Hypothesis40

4.3Research Finding44

CHAPTER FIVE: SUMMARY, CONCLUSION AND RECOMMENDATION

5.1Summary46

5.2Conclusion47

5.3Recommendations48

Appendix 

Questionnaire

Reference