Previous studies have produced mixed results on the influence of magnetic fields on the fermentation kinetics and growth of various types of Saccharomyces cerevisiae. We carried out two experiments to assess the role of magnetic fields on cell growth and ethanol production during fermentation. The first of these experiments took place for 25 h, with a dextrose loading rate of 2%, and the magnetic fields were both homogeneous and non-homogeneous with intensities of 100 and 200 mT. The second experiment was carried out for 30 h, with a 6% dextrose loading rate and a non-homogeneous static magnetic field with a strength of 200 mT. We found that homogeneous magnetic fields had no significant impact on the growth of yeast cells, while non-homogeneous static magnetic fields caused a slight increase (~8%) in peak ethanol concentration at the 2% dextrose loading rate.
Pandey, S. (2023). Magnetic Field effects on Saccharomyces cerevisiae for bioethanol production. Afribary. Retrieved from https://afribary.com/works/magnetic-field-effects-on-saccharomyces-cerevisiae-for-bioethanol-production
Pandey, Santosh "Magnetic Field effects on Saccharomyces cerevisiae for bioethanol production" Afribary. Afribary, 18 Feb. 2023, https://afribary.com/works/magnetic-field-effects-on-saccharomyces-cerevisiae-for-bioethanol-production. Accessed 25 Nov. 2024.
Pandey, Santosh . "Magnetic Field effects on Saccharomyces cerevisiae for bioethanol production". Afribary, Afribary, 18 Feb. 2023. Web. 25 Nov. 2024. < https://afribary.com/works/magnetic-field-effects-on-saccharomyces-cerevisiae-for-bioethanol-production >.
Pandey, Santosh . "Magnetic Field effects on Saccharomyces cerevisiae for bioethanol production" Afribary (2023). Accessed November 25, 2024. https://afribary.com/works/magnetic-field-effects-on-saccharomyces-cerevisiae-for-bioethanol-production