PRODUCTION OF ASSORTED SNACKS FROM COMPOSITE FLOUR WITH SPECIAL REFERENCES TO SWEET POTATO

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ABSTRACT

This research was carried out to know the usefulness of our local root and tuber crops as composite flour in bakery industry.

Also, to put the readers mind off on the use of imported wheat flour and allow varied menu in Nigeria diet. It is also to minimize government expenditure and eradicate difficulties in importing wheat flour.

 

TABLE OF CONTENT

Title page

Certification

Dedication

Acknowledgement

Abstract

Table of content

CHAPTER ONE

1.1 Introduction

1.2 Background information

1.3 Statement of problem

1.4 Assumption

1.5 Hypothesis

1.6 Objectives of the study

1.7 Importance of the study

1.8 Scope and Limitations

CHAPTER TWO

2.1 Review of relevant literature

CHAPTER THREE

3.1 Methodology (Research procedure)

3.2 The choice of sampling procedure

3.3 Method of data collection

CHAPTER FOUR

4.1 Data compulation

4.2 Analysis

CHAPTER FIVE

5.1 Discussion

5.2 Summary

5.3 Conclusion

5.4 Recommendation

5.5 References

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