Abstract:
S., S (2024). The effects of physical properties of common bean (Phaseolus vulgaris L.) varieties on soaking and cooking time. Afribary. Retrieved from https://afribary.com/works/the-effects-of-physical-properties-of-common-bean-phaseolus-vulgaris-l-varieties-on-soaking-and-cooking-time-2
S., Syanda "The effects of physical properties of common bean (Phaseolus vulgaris L.) varieties on soaking and cooking time" Afribary. Afribary, 04 May. 2024, https://afribary.com/works/the-effects-of-physical-properties-of-common-bean-phaseolus-vulgaris-l-varieties-on-soaking-and-cooking-time-2. Accessed 08 Sep. 2024.
S., Syanda . "The effects of physical properties of common bean (Phaseolus vulgaris L.) varieties on soaking and cooking time". Afribary, Afribary, 04 May. 2024. Web. 08 Sep. 2024. < https://afribary.com/works/the-effects-of-physical-properties-of-common-bean-phaseolus-vulgaris-l-varieties-on-soaking-and-cooking-time-2 >.
S., Syanda . "The effects of physical properties of common bean (Phaseolus vulgaris L.) varieties on soaking and cooking time" Afribary (2024). Accessed September 08, 2024. https://afribary.com/works/the-effects-of-physical-properties-of-common-bean-phaseolus-vulgaris-l-varieties-on-soaking-and-cooking-time-2