Abstract:
Kinfe, A (2024). THE EFFECTS OF ROASTING AND BOILING ONPHYTOCHEMICAL COMPOSITION OF ONION (Allium cepaL.) AND GARLIC(Allium sativum L.) BULBS. Afribary. Retrieved from https://afribary.com/works/the-effects-of-roasting-and-boiling-onphytochemical-composition-of-onion-allium-cepal-and-garlic-allium-sativum-l-bulbs
Kinfe, Abebe "THE EFFECTS OF ROASTING AND BOILING ONPHYTOCHEMICAL COMPOSITION OF ONION (Allium cepaL.) AND GARLIC(Allium sativum L.) BULBS" Afribary. Afribary, 12 Apr. 2024, https://afribary.com/works/the-effects-of-roasting-and-boiling-onphytochemical-composition-of-onion-allium-cepal-and-garlic-allium-sativum-l-bulbs. Accessed 07 Sep. 2024.
Kinfe, Abebe . "THE EFFECTS OF ROASTING AND BOILING ONPHYTOCHEMICAL COMPOSITION OF ONION (Allium cepaL.) AND GARLIC(Allium sativum L.) BULBS". Afribary, Afribary, 12 Apr. 2024. Web. 07 Sep. 2024. < https://afribary.com/works/the-effects-of-roasting-and-boiling-onphytochemical-composition-of-onion-allium-cepal-and-garlic-allium-sativum-l-bulbs >.
Kinfe, Abebe . "THE EFFECTS OF ROASTING AND BOILING ONPHYTOCHEMICAL COMPOSITION OF ONION (Allium cepaL.) AND GARLIC(Allium sativum L.) BULBS" Afribary (2024). Accessed September 07, 2024. https://afribary.com/works/the-effects-of-roasting-and-boiling-onphytochemical-composition-of-onion-allium-cepal-and-garlic-allium-sativum-l-bulbs