ABSTRACT The study assessed the effects of climate change coping and adaptation strategies on food security among smallholder farmers in the Northern Region of Ghana. Purposive and simple random sampling was used to select a total of 240 maize farmers from 8 randomly selected communities in Savelugu/Nanton municipal and Tolon district. The analytical methods used included descriptive analysis and the Kendall’s coefficient of concordance. The results revealed that smallholder maize farmers ...
ABSTRACT Under-nutrition is a multifaceted problem and of recent, climate change-related factors are suspected as additional frustration to intervention efforts. A cross sectional study was conducted to determine factors influencing food security, care and environmental quality in a changing weather pattern. Face-to-face household interviews using structured questionnaire and FGD using check lists was conducted. Nutrition status was assessed using anthropometric measurements. A sample co...
ABSTRACT The analysis of food insecurity and coping strategies of rural people during food insecurity in Endebess division , Tranzoia district was examined between May and October 2012. The ultimate objectives ofthe study were to: (i) Examine the causes of food shortages in rural households of Endebess division (ii) document the coping strategies of the people during food shot1ages; (iii) to examine people's opinions on the mitigation of food shortage in their area. The data were collected us...
Rice Farm is a growing business that is based in Nigeria which is involved in the cultivation and production of rice to the Nigerian populace in ensuring food security and reducing hunger in the country. We have in possession a secure and suitable hectare of farmland to start our commercial cultivation and production of rice. Since, we want to compete with the best industry in the country, aside from securing farmland, we are planning to purchase farming equipment and machines to enhance prod...
ABSTRACT Climate change is a change in the statistical distribution of weather patterns when that change lasts for an extended period of time for example decades to millions of years. It is caused by factors such as biotic processes, variations in solar radiation received by Earth, plate tectonics and volcanic eruptions. Tsholotsho district is one of the most affected districts in the country by climate change. It has been rated number 7 out of 10 districts in terms of drought. The study seek...
ABSTRACT In Zimbabwe, food security has been always a major challenge in parts of the country especially in the rural areas and many households in the country remain food insecure. Maize being the staple food for the nation and a strategic crop for food self-sufficiency for the nation it been suppressed due to the lack of effective economic policies and this has resulted in the low production of the crop amongst the farmers especially communal farmers in the country. Developing countries have...
ABSTRACT Turkana North region has witnessed perennial insecurity more than any other region in East Africa. This study sought to establish the role of multiple actors in the security dilemma that engulfed the Turkana North region, with the aim of identifying the security actors, establish the causes of insecurity; examine the challenges faced in security provision and thereafter establish the strategies/measures that can minimize insecurity in the region. Through the use of an exploratory res...
ABSTRACT The rural-urban migrations of the residents from the Havana and Greenwell Matongo informal settlements, to Windhoek, pose socio-economic challenges of urbanisation. These challenges are various security challenges such as unemployment, poverty, crime and the negative effect on the environment. Therefore, it is important to recognise that migration, in excess, is both a symptom of national security threats and instability. Understanding the causes, determinants, and consequences thes...
ABSTRACT Background The street food industry is one of the means of income generation in most developing countries. Due to the afTordability, accessibility and availability of a wide variety offoods, millions of people depend on street foods on daily basis. For this reason, the safety and hygienic practices adopted during the production -to- consumption stage should not be undermined. Every year, millions of people worldwide suffer from food borne illnesses making it a major public health con...
ABSTRACT The study was conducted to examine the impact of the National Fadama Development Project (II) (NFDP-II) on poverty reduction and food security among rice-farmer beneficiaries in Kogi State Nigeria. Four LGAs that participated in the Fadama (II) project and cultivated rice were selected through a multi stage sampling, two Fadama Community Associations (FCAs) were also randomly selected from the each of the four selected LGAs and two facilitators were selected from each of the LGAs sel...
Abstract: Sub-Saharan Africa (SSA) is a region beset with challenges, not least its ability to feed itself. Low agricultural productivity, exploding populations, and escalating urbanization have led to declining per capita food availability. In order to reverse this trend, crop production systems must intensify, which brings with it an elevated threat from pests and diseases, including plant-parasitic nematodes. A holistic systems approach to pest management recognizes disciplinary integrati...
Abstract: This study examines pulse producers production efficiency, commercialization and its impact on food security using a cross-sectional data obtained from 385 randomly and proportionately selected sampled households from East Gojjam zone, Amhara National Regional State of Ethiopia. Data were analyzed using descriptive statistics and econometric models including two limit Tobit, double hurdle, Binary Logit, Seemingly Unrelated Regression and Generalized Propensity Score. The mean techn...
Abstract Conservation Agriculture (CA) is widely adopted in Zimbabwe, because it is well recognized as a climate adaptation measure. As a matter of fact CA improves yield by 50-100 percent as outlined by Mazvimavi. This research is primarily focusing on assessing the contribution of CA in enhancing household food security of smallholder farmers in ward 15 Zaka district. However qualitative research method is employed in this research and tools used include questionnaire, interviews and field ...
Abstract: Woody species of Parkland agroforestry are prominent features in many crop landscapes in Ethiopia. Parkland agroforestry which is a system practiced for many local populations is very important for house hold food security and widely acknowledged. Therefore, in the eastern part a little information compiled in the eastern part generally and specifically in the study district don’t any information available concerning woody species diversity of parkland agroforestry and its role i...
ABSTRACT Underutilized indigenous vegetables from Morogoro and Kilimanjaro regions were investigated. Out of these, four underutilized vegetables (UVs); Sunga (Launea cornuta), Kikundembala (Vigna vexillata), Mokiki (Momordica foetida) and Inyiri (Basella alba) were identified, collected and studied. The overall objective was to identify and analyze safety and nutritional excellence of the identified UVs used as food and claimed to be remedy to the sick. Primary data was collected using a che...