ABSTRACT This study established the relationship between agriculture development of the programme NAADS and poverty status of rural farmers in Bushenyi District. Specifically, the study sought to determine the (i) profile of the respondents, (ii) level of agriculture development, (iii) level of poverty status of rural farmers (iv)whether there was a significant relationship between agriculture development programme and poverty status of rural farmers. A descriptive correlation design was used...
ABSTRACT In recent decades, the main and potential contribution of agriculture to economic growth has been a subject of much controversy among development economists. Assome contend that agricultural development is a pre—condition forindustrialization, others strongly object it and argue for a different path. Takingadvantage of ordinary least square method (OLS), the research carried out bymeans of secondary data and using the, independent variables. Real grossdomestic product (RGDP), Agric...
Abstract This study is a review of sesame production in Nigeria. Data for this review was collected using primary and secondary sources. Production of sesame in Nigeria saw a tremendous increase in the last decade with an output of 80,000 metric tonnes in 2003 to about 158,000 metric tonnes in 2012. This increase was facilitated by the export of sesame seed which stood at 35,000 metric tonnes in 2003 to about 40,800 metric tonnes in 2010. Nigeria gulped a foreign exchange earnings of $19,000,...
ABSTRACT The study examined farmers and development agents’ (DAs) perceived effectiveness of the Public Agricultural Extension Service (PAES) in Soddozuria Woreda, Southern Ethiopia. Hence, 225 farmers and 85 DAs were randomly selected; pretested and validated questionnaires were used; and data were analyzed using Software Package for Statistics and Simulation (SPSS). Farmers and DAs’ perceived effectiveness levels of the PAES were found to be low though the mean difference between the ...
Abstract This thesis explored the impact of green schemes and gender on economic empowerment of women. In particular, it informs on gender participation in the green schemes; decisions on access and control of resources; production and income; green scheme impact on the small-scale farmers (ssfs) and on gender disparity in agriculture. A qualitative research methodology was used where questionnaires and interviews were used for data collection on 16 small-scale farmers at Ndonga-linena...
ABSTRACT Agriculture is the primary source of economic development in India. The fertility of the soil, climatic conditions, and crop economic values make farmers select appropriate crops for each season. to fulfil the increasing population requirements, agricultural industries hunt for improved means of food production. Researchers are in search of stories that may reduce investment and significantly improve the yields. The proposed decision-making system utilizes image content characteriza...
ABSTRACT Ghana produces several hundred million tons o f agricultural and agro industrial residues annually. In the Kwaebibirem District in the Eastern Region o f Ghana the processing o f fruits o f the major tree crops such as oil palm and cocoa together with the large cultivation o f rice and maize generate high amounts o f agricultural and agro industrial residues. Oil palm residues comprising empty fruit bunches (EFB), palm oil mill effluent (POME),mesocarp fibre(MF) and palm kernel cake ...
Food security has become a national priority for the country considering that a vast majority of its 198.1 million population is food insecure. Food and nutrition insecurity is prevalent in Nigeria despite its favourable agroecological endowments. It has a total landmass of 92.4 million hectares, out of which only about 32 million hectares or 34.63 percent are under cultivation. Nigeria, therefore, lacks both the capacity and capability to cater for the food and nutrition requirements of its ...
Abstract Dependence on uncertain rainfall and exposure to unmitigated climate risk are major obstacles in efforts to sustainably intensify agricultural production and enhance rural livelihoods. There is generally enough seasonal total rainfall; the challenge is its poor distribution over time and across the season. The amount of water available to plants strongly depends on the rainy season’s onset, length, temporal distribution and cessation and can indirectly indicate the climatic suitab...
ABSTRACT This study assessed livelihoods of smallholder farmers in Ihemi Cluster based on male and female headed-households. The methodology involved a cross-sectional research design with sample size of 150 respondents. Purposive sampling technique was used to select Ihemi Cluster among other Clusters of the SAGCOT intervention and stratified sampling technique was used to select respondents. The main methods of data collection used were structured household questionnaires and focus group d...
ABSTRACT Agriculture for over fifty years now is regarded as the backbone of Tanzanian economy, and women are estimated to be involved as about 70 to 80 percent. Among the major crops cultivated, rice is the second most important crop after maize. In 2013, Tanzania is estimated to produce 883 tons of rice while consumption is about 1,006 tons, making Tanzania to be self sufficient for rice to the extent of only 91%, and to date it is ranking 14 in Africa and 137 in the World, and the second ...
ABSTRACT The study of Agriculture in education contributed significantly in political, social and economic realms of development. Academic results of Agriculture in most secondary schools in Kisumu West Sub-County was challenged by factors including inadequate learning resources, the discipline of the students, improper approach to teaching, poor mastery of the content, overloading of teachers, denial of field trips and strikes. Effective and proper supervision and curriculum implementation ...
ABSTRACT This study examined the perceptions of teachers and students of school farm interventions by an agricultural education NOD known as Development Assistance to School Farms (DASFA). The population for the study was students and teachers who have participated in school farm activities supported by DASFA. Students of the Agro-Youth Clubs at Cape Coast School for the Deaf and Jukwa Senior Secondary School and their teachers, patrons, and farm assistants were purposively sampled because of...
Abstract Various ecological and environmental indicators including climate change, soil fertility, water availability and proper agronomic practices that form optimal agricultural systems are needed to be integrated for increasing agricultural productivity in the Tanzanian semi-arid agro-ecological zone. Among these indicators, climate change and soil fertility are the major limiting factors to affect crop yields in this semi-arid agro-ecological zone. To improve crop productivity, this study...
Mesquite plant [Prosopis juliflora (Swartz) DC] is an invasive, evergreen and multi-purpose leguminous tree or shrub, native to South America. Unfortunately, due to deliberate distribution within Sudan, the plant became a threat to agriculture and biodiversity. The observed absence of ground vegetation under its canopy suggests that it has some allopathic potential that may be caused by fallen fruits, leaves, roots exudates or plant leachates. The release of these allelochemicals in t0 ...