ABSTRACT Dry beans are an important source of protein especially among poor consumers in Tanzania. This makes dry beans a strategic food for combating malnutrition. Yet, per capita consumption of dry beans in Tanzania is relatively low. However, the reasons for low beans consumption are not well established. This study provides empirical evidence on beans consumption and factors influencing beans choice in households’ food purchasing decisions. The study used data collected by Legume Innova...
ABSTRACT Maize is the main staple food crop in Kenya and is of vital concern to agricultural policy decisions, food security and overall development of the sector and the economy. It is also the dominant staple food crop in Kuria east sub-County. However, there has been a declining trend in maize production among farmers in the study area threatening household food security. This study was conducted in Kuria east sub-County using cross sectional survey research design and sought to achieve th...
ABSTRACT The adoption of impressive and positive attitude and practice towards food hygiene and safety by street food vendors is crucial in enhancing healthy population in communities. The study sought to examine food safety knowledge, attitude and practice of street food vendors in Tamale Metropolis. A sample size of 183 (128 [food vendors], 50 [customers] and 5 [health inspectors] were selected from using purposive and convenience sampling techniques. Questionnaire, interview guide ...
ABSTRACT ( The growth of civil aviation has seen development in civil aviation technology. Over the years, there have been sedes of attacks at airports and onboard aircrafts which have necessitated the intervention of both international and domestic organs in the bid to repress and suppress such threats to aviation secudty. The intervention has come in forn1 of enacting Conventions, legislations and regulations which contain measures to be put to improve the situation. This study is therefore...
ABSTRACT This study carried out an investigation of piracy along Somalia coast, and it impact of international trade and security. The objectives of the study were 1) To establish the extent of piracy along Somalia coast 2) to examine the level of international trade and security 3) To establish a relationship between the extent of piracy along the Somali coast and the level of international trade and security. The study employed descriptive correlation study design which involved a quantit...
Presently, Nigeria is among the nations that are technically unable to meet their food supply needs from rain-fed production at a low level of inputs and appear likely to remain so even at intermediate levels of inputs at some point’s time between 2000 and 2025 (FAO 2002). For the rural areas of semi-arid Northern Nigeria, which experiences significant climatic and anthropogenic changes that have exacerbated food insecurity in the region, floodplain agriculture is critical to the survival...
ABSTRACT The Ghana Prisons Service engages in agriculture for two main reasons: for knowledge and skills acquisition in agriculture by the prisoners and to produce food for consumption. There is the perception of low levels of productivity in agriculture in the Ghana Prisons Service. The study sought to determine the effects of motivation on increasing productivity in agriculture at Nsawam Medium Security Prison in order to achieve the reasons for which the Service engages in Agriculture. The...
ABSTRACT Flood is a water related natural hazard that affects a wide range of human activities. In the recent past many communities in Owerri have suffered losses as a result of flood. This work utilized Remote Sensing and GIS in flood risk mapping. Data on environmental indices were integrated in a GIS to perform risk / vulnerability assessment. The flood risk map produced and the ground truthing carried out confirmed that the area with the highest flood risk is located within CBN quarters,...
ABSTRACT Functional foods are foods that possess other health benefits apart from their regular nutritional benefits. A functional food may contain nutraceutical properties, which have components, responsible for curing or preventing a disease or disorder. There are several indigenous foods in Ghana that have been purported to possess functional properties. The claim to functionality of some of these indigenous foods are based on folklore but the scientific backing to these claims may not be ...
ABSTRACT Functional foods are foods that possess other health benefits apart from their regular nutritional benefits. A functional food may contain nutraceutical properties, which have components, responsible for curing or preventing a disease or disorder. There are several indigenous foods in Ghana that have been purported to possess functional properties. The claim to functionality of some of these indigenous foods are based on folklore but the scientific backing to these claims may not be ...
Abstract Food security is a global problem despite the many efforts put to produce enough food to feed the ever rising global population. Common bean (Phaseolus vulgaris L) is an important crop for food security and provision of proteins for poor households in sub Saharan Africa. In arid and semi-arid lands, beans are very important for they play a major role in food security and nutrition. However, its production in ASALs is constrained by erratic rainfall, moisture deficit, low nutrients up...
Abstract: Food security is a global problem despite the many efforts put to produce enough food to feed the ever rising global population. Common bean (Phaseolus vulgaris L) is an important crop for food security and provision of proteins for poor households in sub Saharan Africa. In arid and semi-arid lands, beans are very important for they play a major role in food security and nutrition. However, its production in ASALs is constrained by erratic rainfall, moisture deficit, low nutrients ...
ABSTRACT Perceptions guides decision making and eventually determines the actions to be made by farmers on climate change adaptation. This study analyzed how farmers perceive cassava as climate change crop, determinants of farmer’s perception and also estimated the share of cassava to total household income in Kigoma Region. A multistage random sampling procedure was used to select a total of 140 household heads for analysis. Data were collected using structured questionnaire and key infor...
The role of packaging in food processing is just one among many ways of food preservation. As soon as food is packaged, it is set for shipment and marketing. For many food technologists to embark on food packaging, the food technologist must have food knowledge of the technology, materials, labour equipments, capital, research, engineering and management involved in any such food processing establishment. The package purposely protects the product from environmental hazards throughout t...
ABSTRACT Societies have for many years been governed by norms, values, beliefs and sanctions that are seen from a holistic standpoint as culture. Ghana has several cultures but how these impact on development with reference to harnessing the traditional knowledge systems (TKS) inherent in them to affect agricultural forms remain unanswered. This study looks at how the socio-cultural beliefs and traditional knowledge systems affect the achievement of sustainable development in the rural areas ...