ABSTRACT The study was conducted to analyse production risk and technical efficiency of lowland rice farms in Ashanti region using adjusted stochastic production frontier. Cross sectional data for 2014 cropping season was collected from 200 sampled rice farms using multistage sampling technique. The results of the study revealed very low utilization of improved seed (42.8 kg/ha) by famers as against the standard quantity of 100kg/ha. Among the farm inputs used, fertilizer and improved seed we...
ABSTRACT Producing enough food in Kenya to better feed people and generate adequate income for the farmers is a great challenge. This challenge is likely to intensity, with a population that is projected to increase to 66.3 million in 2030. Scarce water resources and growing competition for water will be reduce its availability for irrigation, which necessitating major changes in irrigation management and scheduling in order to increase the efficiency of use of water that is allocated to agr...
ABSTRACT. NGOs have played a pivotal role towards capacity development of small scale farmers through provision of agricultural information. This study assesses the impact of NGOs intervention on capacity development of small scale farmers in ward 5 of Mutasa district in Manicaland province. The objectives of this study were to assess the capacity needs of farmers, evaluate contribution made by NGOs to enhance capacity of farmers in ward 5 of Mutasa District as well as to assess the challen...
ABSTRACT The Agricultural Cooperatives Societies are seen as a key feature in rural development and poverty alleviation strategy in both developed and developing countries. The agricultural cooperatives are encountered by a few difficulties that make their operations; management and performance difficult which study intend to investigate. The study was guided by the following objectives; to determine Knowledge Creation practices and performance of agricultural cooperative societies, examine...
TABLE OF CONTENTSDeclaration iiApproval iiiDedication ivAcknowledgement vList of Tables viList of figures viiList of acronyms viiiDefinition of terms ixTAble of contents xABstract xvCHAPTER ONEINTRODUCTION1.1 Background1.2 Statement of the problem1.3 Objectives 21.3.1 Main objective 21.3.2 Specific objectives 21.4 Research questions 21.5 Significance of the study 21.6 Organization of the study 31.7 Scope and Delimitation of the study 3xCHAPTER TWO’,4LITERATURE REVIEW 42.0 Introduction 42.1 ...
ABSTRACT The study aimed at examining the effect of agricultural production on economic growth in Somalia from the period of 1986 to 2016 using time series data. Specifically, the study examined the causality and the effect of agricultural production on GDP growth. The objective was motivated by the fact that the problem statement emphasized that agricultural production has not yielded expected economic growth in Somalia. The study hypothesized that no casualty between agricultural production...
ABSTRACT This paper investigates the Granger causality between agricultural exports and economic growth in Namibia over the period 1998 – 2016. The study used the simple pairwise Granger causality to determine the existence of such a relationship. An Augmented Dickey-Fuller (ADF) test was used to test for stationarity. The results of the study found that there was no causality running from either economic growth or agricultural exports as both variables are independent. Based on the finding...
ABSTRACT Agricultural land is an important resource for farm households as it forms the base for their livelihoods. Therefore, the manner in which households utilize this resource influences to a large extent their food security situation. This study sought to establish the impact of agricultural land use on household food security in Kisii Central sub-County, Kisii County. To achieve this objective the study focused on the following; examination of the various land use activities, assessment...
ABTSTRACT Almost 70 percent of the respondents maintained that urban agriculture is important for them as they use all the produce for household consumption. They also highlighted that the crops provide them with fresh supplies and a variety of food cheaply. Almost the same number of people produces less than 6 bags (50 kg) of maize yearly. About 18 percent produce 7-15 bags while the rest could not quantify their produce. Some rear chickens and pigs for sale and grow crops in order to feed t...
Abstract: In Ethiopia, agriculture has been at the core of the development strategy. To improve the prevailing low level of production and productivity, the government has been undertaking financial sector reform, to help boosting agricultural production and reducing rural poverty. In cognizant to the need for rural financial services as articulated in ADLI strategy, MFIs and SACCOs are being promoted to cater financial services to farmers. This study aimed at assessing the impact of village...
ABSTRACT Climate Smart Agriculture has been introduced as a viable solution to tackling the climate change challenge across the world. It is believed to have the potential of increasing resilience to the impacts of climate change while simultaneously increasing crop yield and incomes of farmers and reducing the emission of Greenhouse Gases. The aim of this study was to determine the factors contributing to the adoption of CSA practices in the East Gonja district of the Northern region of Gh...
his study empirically examined the effect of research and development on agricultural sector growthin East African Community from the year 2000-2014. According to the endogenous growth theory,research and development leads to increase in the stock of knowledge which in turn has got spill overeffects hence leads to economic growth. However, little is known on the effect of R&D on theagricultural sector in the EAC hence the study sought to bridge this knowledge gap. The objective ofthis study w...
Abstract: Even though agricultural commercialization is considered as the main engine to contribute to economic growth of the country and to transform the traditional agriculture of farmers the extent of commercialization is still not as expected in Ethiopia as evidenced from different literature particularly there are no adequate studies on the determinants of potato and head cabbage commercialization in the study area. This study was aimed to identify status and determinants of farmers’ ...
ABSTRACT Access to agricultural information influences the farming practices adopted by farmers. Information centres are charged with the responsibility of ensuring that there are adequate, relevant and up-to-date information resources for all. Dairy farmers need frequent access to information on nutrition, breed, health status, environment, and among others to cope with modern dairy farming practices. Inefficient access and dissemination of dairy agricultural information can negatively affec...
EXTENDED ABSTRACT Studies on farmers’ interactions in agricultural projects have reported on the importance of the interaction of farmers with other actors on their participation in agricultural projects and subsequent adoption of agricultural technologies. However, there has been little interest on the influence of farmers’ interactions, alternative income-generating opportunities and biophysical conditions of the farmers’ geographical locations, on farmers’ participation in agricul...