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The Effects Of Job Security On Employee Performance: A Case Study Of First Banking Corporation (FBC Bank Limited).

ABSTRACT The purpose of the study was to assess the effects of job security on employee performance at First Banking Corporation Limited (FBC Bank Ltd). This was in light of the underperforming Zimbabwean economy and the subsequent tremors in the banking sector. Tremors such as the liquidity crisis which has led to the promotion of the use of ‘plastic money’, mobile and e-banking, and the dwindling clientele for the banks have led to banks revise the nature of work and adopt survival stra...

Role Of The World Food Programme In Promoting Access To Primary Education In Monduli District, Tanzania

ABSTRACT This study has focused on examining the role of International Organizations in promoting access to primary education in Tanzania using World Food Programme in Monduli-Arusha. The study has been undertaken in Monduli District, Arusha region. The sample involved a total of 100 respondents who filled in the questionnaires. This sample has been derived through the application of purposive and random sampling methods. All of the aforementioned methods have been used to collect information...

Understanding Drivers Of Diet Change And Food Choice Among Pastoralist Societies In Handeni And Mvomero Districts, Tanzania

ABSTRACT Pastoralism is a livelihood system more prone to environmental, economic, social and political threat and pressures. Outcomes of these effects have implications on gender roles, responsibilities, lifestyles, and activities. This study elucidated the influences of shifting pastoralism livelihood strategies on the changes in socio-cultural, gender norms, food choice and dietary pattern in six randomly selected villages of Handeni and Mvomero districts, Tanzania. A total of 436 respond...

Safety And Quality Of Commercial Cereal-Based Complementary Foods Produced And Marketed In Mwanza Region

EXTENDED ABSTRACT Commercial cereal-based complementary foods (CBCF) for infant porridge are increasingly produced and sold in developing countries including Tanzania. A crosssectional study was conducted to determine the safety and quality of commercial cerealbased complementary foods produced and marketed in Mwanza region. Twenty differently formulated cereal-based complementary food products (CBCFs) from 20 processors were purchased from supermarkets and retail shops in Mwanza region. Pro...

Community Policing Towards Crime Reduction In Tanzania: A Case Of Dodoma Municipality

ABSTRACT The high rates of crime and high levels of insecurity in Tanzania present a serious challenge to democratic consolidation and the construction of a peaceful society. Experience has demonstrated that the police are not able to resolve these complex social problems by themselves; rather, a more proactive, preventative approach, which relies upon the involvement of the whole community, is necessary. In 2006, Tanzania Police Force (TPF) adapted community policing as a viable alternative...

The Rhodesian Security Forces, Mujibhas and Chimbwidos in the Liberation Struggle of Zimbabwe (1960-1980)

ABSTRACT The study explores the plight of mujibas and chimbwidos who were guerrilla aides in the liberation struggle for Zimbabwe. That is to say the horrific experiences they encountered during the war and bringing out their untold stories. It contributes to the historiography of the Zimbabwean liberation struggle by focusing on the effects of violence on the mujibas and chimbwidos. The war which took place between ZANU and ZAPU against the Rhodesian Security Forces from the period of 1960 ...

Nutrition Standards And Nature Of Foods Sold At The University Of Ghana Canteens

ABSTRACT Background Substantial evidence have shown that food environment contributes to the increasing obesity and other nutrition-related non-communicable diseases (NCDs) among children and adults. The increasing obesity prevalence and nutrition-related NCDs suggest there is a need for a more comprehensive and robust approach including regulating environmental food exposures. In certain jurisdictions, nutrition standards can regulate the nature and quality of foods sold in schools contribu...

Migration And Changing Food Habit Among Ghanaian Migrant In London

ABSTRACT Migration and food habits are two areas with commanding interest and analysis in contemporary society. There are often many new experiences to deal with when arriving in a new country. In addition to coming to terms with a different monetary system, social stratification, language and also changing in food habits. Emigrants tend to miss their country, specific food and dishes and their taste for their traditional food following migration and together with many other aspects, the foo...

Determination Of Factors Affecting Security And Operation Performance Intomanagement Of Land Information System: A Case Of Dar Es Salaam

ABSTRACT The aim of this study was to determine factors that affect the security and operation performance into the Management of Land Information System (MOLIS) at the Ministry of Land, Housing and Human Settlement Development (MLHHSD). The researcher used the case study design; whereby both qualitative and quantitative approaches were used for gathering data for this study. The study investigated on the potential security issues and operation details of the network, hosts/servers, and appli...

FOOD HANDLING PRACTICES OF INFORMAL FOOD VENDORS AND CONSUMER PERCEPTIONS IN KOFORIDUA.

ABSTRACT The study investigated the food handling practices of the street food vendors in Koforidua and how their practices affect the safety of the food before consumption, and consumers knowledge of food-borne diseases. The study was a descriptive survey and a sample of one hundred and fifty respondents made up of fifty food vendors and one hundred consumers were purposively and conveniently sampled respectively for the study. The data gathered was analyzed using SPSS Version 17 and convert...

The Influence Of Prolonged Drought On Food Security In Uganda. A Case Study Of Lotome Sub County, Napak District

The study focused on the effect of prolonged drought in Napak district in North-eastern Uganda. It was noted that the cause of droughts is easily understood, but hard to prevent. Depending on the location, crop failures, famine, high food prices, and deaths can occur. One of the scariest parts of a drought is the onset time. The findings noted that the measures of prolonged drought was; It was noted that prolonged drought has several impact on community welfare; Drought can have serious healt...

An Evaluation Of Caritas Masvingo In Creating Resilient Communities In Masvingo Bikita District Ward 12.

Abstract The study seeks to find out if Caritas Masvingo is creating resilient communities in Bikita ward 12 that is if Caritas is providing communities with resources such that communities would be able to sustain themselves in terms of food, income generation, living a good standard of life . The study looks at the challenges faced by Bikita ward 12 communities even before Caritas Masvingo intervened in ward 12 which include shortages of water, food insecurity, and lack of income generation...

Drivers of Material Food Choices For Children Under 5 Years in Akuatim District North Eastern Region, Ghana

ABSTRACT Background: Good nutrition in the early years of life is very crucial for the growth and development of children. Most of the eating and health behaviours developed in the early years of life are likely to persist into adulthood. Food choice is a complex behaviour that is influenced by multiple factors such as environmental, personal and biological factors. Parents, particularly mothers have powerful influence over children’s early food experiences. However, no systematic research...

Food Handling Practices of Informal Food Vendors and Consumer Perceptions in Koforidua

ABSTRACT  The study investigated the food handling practices of the street food vendors in Koforidua and how their practices affect the safety of the food before consumption, and consumers knowledge of food-borne diseases. The study was a descriptive survey and a sample of one hundred and fifty respondents made up of fifty food vendors and one hundred consumers were purposively and conveniently sampled respectively for the study. The data gathered was analyzed using SPSS Version 17 and ...

Healthiness Of Foods And Beverages Advertised On Ghanaian Television Programmes Targeting Children

ABSTRACT Background –The frequency of television adverts on energy-dense nutrient-poor foods and non-alcoholic beverages are directed at children is of great public health concern. There is an established link between food adverts and children’s food consumption and purchases. Childhood obesity and diet-related non-communicable diseases is likely to persist if recommendations on food and non-alcoholic beverages marketing targeted at children by World Health Organisation are not adhered to...


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