INTRODUCTION In the production of food, it is crucial to take proper measures to ensure its safety and stability during the shelf-life. At present, many food industries are faced with different microbiological problems such as emergence of new pathogens and pathogens not previously associated withfood consumption, as well as the ability of microorganism to adapt and its resultant mutation that has given rise to altered food safety (Galvez et al., 2007). The empirical use of microorganism...
SYNOPSIS Quality control can be seen as the activities that sustain the quality of a product in order to satisfy a given requirement or meet certain standards. (McGraw-Hill Dictionary, 2003). It is applicable in all phases of the production cycle. In food products, qualities such as composition, structure (molecular, microscopic and macroscopic), physicochemical and sensory attributes are all analyzed. These analyses are carried out both to satisfy customers’ and meet regulatory stan...
ABSTRACT Tree Based Integrated Food-energy System is a farming system that combines food crops and trees for wood energy production on the same farm. This farming system aims at producing both food and wood energy on the same piece of land through sustainable crop integration and agro-systems. Therefore, this study was aimed at examining how this system can promote the livelihoods of small-holder farmers in Kenya, with particular focus on Chuka Igambang’ombe Sub-county in Tharaka Nithi Cou...
Great attention has been paid to food and water quality for centuries. The requirements have been changed according to the development of human knowledge in the field of nutrition, chemistry, microbiology, and analysis. It is necessary first to point out that the term food and water quality is a complex one that includes many indicators. For food and water to be classified as good, it has to fulfill the requirements, especially from the nutritional, sensory, hygienic-toxicological, and techn...
ABSTRACTIt is due to insecurity in files and data that this project is designed using cryptograph method (conversion of plain text into cipher text (encrypted text)) and conversion of cipher text into plain text (decryption) using key that is known to both sender and receiver of such file or data. When a file is encrypted, only the intended user (receiver or sender) can view it by decrypting it using their symmetric key (password) otherwise, it will be displayed as a corrupted file and a mess...
Abstract It is a fact that all people need food and cannot live long without eating enough of it. It is this fact that the researcher has decided to establish the Impact on Health and Nutrition on the Performance of Pre-Primary School in Thegu location Kieni East District; the research is based on finding out the relationship that exist between feeding and the academic performance of the ECE children. The researcher based her research in children Thegu location randomly selected schools and ...
ABSTRACT The recent irregular trends in weather patterns have brought about challenges and opportunities in key sectors of the economy especially in developing countries. Agriculture and tourism are just but examples of these sectors that have been widely impacted by climate variability. Countries as Kenya where agriculture and tourism are the leading earners of the economy has seen a downhill scale in the recent years and climate variability is one of the factors that can held responsible. ...
ABSTRACT In the context of computer networking, an application-level gateway (also known as ALG or application layer gateway) consists of a security component that augments a firewall or NAT employed in a computer network. It allows customized NAT traversal filters to be plugged into the gateway to support address and port translation for certain application layer "control/data" protocols such as FTP, Bit-Torrent, SIP, RTSP, file transfer in IM applications etc. In order for these protocols ...
Abstract The 21st century has seen a world where almost everything is carried out by digital or electronic means—signalling an end to the traditional approaches. People nowadays transact businesses over the internet due to convenience and accessibility. Taking full advantage of the internet, most institutions especially the financial institutions have also digitalized their services. For this reason, there has been a dramatic increase in the number of online banking and shopping customers....
ABSTRACT With the advent of digital age, it is inevitable for Real estate’s organizations to reinforce securitr measures to protect data form loss, unauthorized viewing or corruption. The need to secure stored data and data on transit in a nenvork birthed, and also to ensure data is managed and controlled with efficient measures, to avoid redundancy, inconsistency, mcompatible file formats and fixed queries among other limitations of paperwork. The gist of this project revolves around data...
ABSTRACT This research work structured in five chapters is centered on the effects of small scale enterprises on socioeconomic development of Vandeikya town of Benue state, Nigeria. Findings have revealed that individual and group enterprises are the common types of small scale enterprises operated in Vandeikya town. It also showed that the start up capital of these enterprises mostly come from personal savings, loan from banks and support from the government. Findings had discovered proble...
Background to the study Globally, the issue of security, peace and development is at the centre stage of local,national and international discourse. States, especially developing ones are constantly insearch for security, (Barry, 1983). Nigeria is post-colonial state in its form and Post – colonialstate is tied to the offshoot of imperialism. Over the years, different governments, individualsand institutions in Nigeria have systematically�...
ABSTRACTSafety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, egwusi soup, ugu, water leaf and green), were randomly purchased from five different vendors in Ogbete main market Enugu. The samples were transported in ice to the laboratory. The samples were bacteriologically analyzed using pour plate technique and sub-culture. Pour plate techniques was done by carrying out serial dilution of the sample after which the first tube and the last tube...
CHAPTER ONE1.0 INTRODUCTION1.1 BACKGROUND OF THE STUDY The popularity of fast food is indicative of changing lifestyles, the growingtrend of convenience and consumers needs for value for money.Despite all the threats that fast food industry is currently facing like risingcommodity prices, an excessive supply of fast food outlets, in the market, loadshedding and hygiene scandals, the fast food industry is still shaving remarkablegrowth. There is a perceived increase in the number of fast f...
Abstract This Applied Project reviews, designs and implements security for the mobile application used by the MHealth project. The result of improving security brings the project in line with Ghana Ministry of Health’s Legal and Policy Framework for Health Information and Health Data Reporting. Information security is one of the prime concerns for healthcare nowadays, because even though electronic record keeping enhances efficiency, it also poses a vulnerability of access. Security is impr...