ABSTRACT
The review of a porous evaporative cooler for the preservation of fruits and vegetables are reported in this paper. The different types of evaporative cooler designs under review include: pot-in-pot, cabinet, static, and charcoal cooling chambers. The gap between them is either filled with a jute, damp cloth, or sand. Water is linked to the cooler at the top, thus keeping the chamber cooled. The result of transient performance of the cooler revealed a depression in temperature in the storage chamber. Thus, the evaporative cooler has prospect for use for short term preservation of vegetables and fruits soon after harvest.
odesola, I & Onyebuchi, O (2021). A Review of Porous Evaporative Cooling for the Preservation of Fruits and Vegetables. Afribary. Retrieved from https://afribary.com/works/a-review-of-porous-evaporative-cooling-for-the-preservation-of-fruits-and-vegetables
Odesola, Isaac and Onwuka Onyebuchi "A Review of Porous Evaporative Cooling for the Preservation of Fruits and Vegetables" Afribary. Afribary, 24 Mar. 2021, https://afribary.com/works/a-review-of-porous-evaporative-cooling-for-the-preservation-of-fruits-and-vegetables. Accessed 02 May. 2024.
Odesola, Isaac, Onwuka Onyebuchi . "A Review of Porous Evaporative Cooling for the Preservation of Fruits and Vegetables". Afribary, Afribary, 24 Mar. 2021. Web. 02 May. 2024. < https://afribary.com/works/a-review-of-porous-evaporative-cooling-for-the-preservation-of-fruits-and-vegetables >.
Odesola, Isaac and Onyebuchi, Onwuka . "A Review of Porous Evaporative Cooling for the Preservation of Fruits and Vegetables" Afribary (2021). Accessed May 02, 2024. https://afribary.com/works/a-review-of-porous-evaporative-cooling-for-the-preservation-of-fruits-and-vegetables