The goitrogenic potential of a plant or food depends upon the amount of active goitrogen present in it. Various procedures like soaking, washing, boiling and cooking can help in reducing the goitrogenic potency of these foods. These, along with the intake of iodide supplements are generally practiced in areas where goitrogenic foods are routinely consumed. In this experiment, goitrogenic contents of some commonly consumed vegetables were assayed and analysed.
Oladejo, A., Ajayi, O , Malachi, O , Bamidele, T , Babalola, O & Oladejo, A (2018). Goitrogenic content of some selected nigerian leafy vegetables. Afribary. Retrieved from https://afribary.com/works/goitrogenic-content-of-some-selected-nigerian-leafy-vegetables
Oladejo, Adebayo, et. al. "Goitrogenic content of some selected nigerian leafy vegetables" Afribary. Afribary, 27 Mar. 2018, https://afribary.com/works/goitrogenic-content-of-some-selected-nigerian-leafy-vegetables. Accessed 04 May. 2024.
Oladejo, Adebayo, Olubunmi Ajayi , Oluwaseyi Malachi , T.J. Bamidele , Omotayo Babalola and Afees Oladejo . "Goitrogenic content of some selected nigerian leafy vegetables". Afribary, Afribary, 27 Mar. 2018. Web. 04 May. 2024. < https://afribary.com/works/goitrogenic-content-of-some-selected-nigerian-leafy-vegetables >.
Oladejo, Adebayo, Olubunmi Ajayi , Oluwaseyi Malachi , T.J. Bamidele , Omotayo Babalola and Afees Oladejo . "Goitrogenic content of some selected nigerian leafy vegetables" Afribary (2018). Accessed May 04, 2024. https://afribary.com/works/goitrogenic-content-of-some-selected-nigerian-leafy-vegetables