Biotechnology presents a promising potential for food biosecurity, healthcare, and bioremediation. Gari is a widely consumed staple diet in Nigeria and it is imperative to study how its quantity and nutritional value can be enhanced using biotechnologies. This paper provides a short but concise overview of the possible applications of biotechnological techniques to enhance the productivity of Nigerian most consumed staple diet- Gari for the sustenance of her economy.
DDDD, S. & Ononiwu, C. (2019). Review on the Application of Biotechnology in Garri production in Nigeria. Afribary. Retrieved from https://afribary.com/works/review-on-the-application-of-biotechnology-in-garri-production-in-nigeria
DDDD, SSSSS, and Chidinma Ononiwu "Review on the Application of Biotechnology in Garri production in Nigeria" Afribary. Afribary, 12 Mar. 2019, https://afribary.com/works/review-on-the-application-of-biotechnology-in-garri-production-in-nigeria. Accessed 03 May. 2024.
DDDD, SSSSS, and Chidinma Ononiwu . "Review on the Application of Biotechnology in Garri production in Nigeria". Afribary, Afribary, 12 Mar. 2019. Web. 03 May. 2024. < https://afribary.com/works/review-on-the-application-of-biotechnology-in-garri-production-in-nigeria >.
DDDD, SSSSS and Chidinma Ononiwu . "Review on the Application of Biotechnology in Garri production in Nigeria" Afribary (2019). Accessed May 03, 2024. https://afribary.com/works/review-on-the-application-of-biotechnology-in-garri-production-in-nigeria