An experiment was carried out to investigate the effect of Moringa oleifera leaf powder ( MOLP ), as a natural antioxidant , added to feed egg production and egg quality parameters of Hy line layers .A total of 60 single Hy line , 17 weeks were used in the experiment . They were randomly allocated to four treatment group, according to the level of MOLP introduced in the diet . Group A served as the control (0% MOLP) group B (0% MOLP+OIL) group D (1% MOLP) and group C (1% MOLP+ OIL) respectively.
Omer, S (2021). The Role of Moringa Oleifera as a Natural Antioxidants on Egg Laying Chicken Performance and Egg Quality. Afribary. Retrieved from https://afribary.com/works/the-role-of-moringa-oleifera-as-a-natural-antioxidants-on-egg-laying-chicken-performance-and-egg-quality
Omer, Samah "The Role of Moringa Oleifera as a Natural Antioxidants on Egg Laying Chicken Performance and Egg Quality" Afribary. Afribary, 20 May. 2021, https://afribary.com/works/the-role-of-moringa-oleifera-as-a-natural-antioxidants-on-egg-laying-chicken-performance-and-egg-quality. Accessed 19 May. 2024.
Omer, Samah . "The Role of Moringa Oleifera as a Natural Antioxidants on Egg Laying Chicken Performance and Egg Quality". Afribary, Afribary, 20 May. 2021. Web. 19 May. 2024. < https://afribary.com/works/the-role-of-moringa-oleifera-as-a-natural-antioxidants-on-egg-laying-chicken-performance-and-egg-quality >.
Omer, Samah . "The Role of Moringa Oleifera as a Natural Antioxidants on Egg Laying Chicken Performance and Egg Quality" Afribary (2021). Accessed May 19, 2024. https://afribary.com/works/the-role-of-moringa-oleifera-as-a-natural-antioxidants-on-egg-laying-chicken-performance-and-egg-quality