ABSTRACT Food security has remained a very big challenge in many rural areas in Zimbabwe. Many households in the country‟s rural areas have remained impoverished in terms of food security. Maize being a strategic grain crop for food security and livelihood purposes for the nation has remained low in production amongst smallholder farmers in the country. The government of Zimbabwe has realized the importance of maize production and implemented the input support programme to boost agricultura...
In many low-income developing regions, socioeconomic, climate and demographic, food hygienic factors have been linked to around half of the disease-related deaths that occur each year in the slum area. The purpose of the study is to be aware of hygienic food for mother and their children and find out the government awareness program in the Purba Bania Khamar slums area of the Khulna city of Bangladesh. A community-based survey was carried out in this study. Factors associated with malnutritio...
Abstract/Overview Lake Flies are edible insects with the potential of contributing to food security in that they are an alternative protein and micronutrient food source in freshwater lake regions. The main challenge in exploiting the lake flies is the difficulty in the collection. This study was conducted to identify sustainable traditional collection practices and forecasting techniques of lake flies and was implemented in Rusinga and Mfangano Island in Kenya. The ethnographic study emp...
TABLE OF CONTENTSDeclarationApprovalDedication iiiAcknowledgement ivTable of Contents vList of Figures ixList of TablesList of AcronymsAbstractCHAPTER ONE iINTRODUCTION 11.1 Background to the Study 11.1.1 The concept of food security 21.1.2 Food Security in Tanzania 31.1.3 Women as food producers 41.2 Statement of problem 61.3 Objectives 71.3.1 Main objective 71.3.2 Specific objectives 71.4 Research questions 71.5 Significance of study 71.6 Scope and Delimitation of study 81.7 Operational Def...
ABSTRACT There is an increasing need for food security assessment in the wake of today’s challenge of climate change and variability. This study aimed at assessing the impacts climate change and variability on food security in West Pokot County for the period 1980-2012. Objectives of the study were to: characterize rainfall and temperature data for the specified years, evaluate spatial variability in relation to climate change and variability in the county using remote sensing and Geograph...
ABSTRACT There is an increasing need for food security assessment in the wake of today’s challenge of climate change and variability. This study aimed at assessing the impacts climate change and variability on food security in West Pokot County for the period 1980-2012. Objectives of the study were to: characterize rainfall and temperature data for the specified years, evaluate spatial variability in relation to climate change and variability in the county using remote sensing and Geograph...
ABSTRACT Food security is when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. Foreign income generated from cocoa production serves as the backbone of the economy of Ghana, yet the high poverty prevalence amongst cocoa farming households affect greatly their food security status which in the long run leads to low production outputs. Therefore, this study seeks ...
ABSTRACT This study was undertaken to access on roles of women’s non-farm income generating activities with respect to food security in the households in rural villages. The study was conducted in Bagamoyo District, Coast Region. The overall objective was to examine the contribution of women’s non-farm income generating activities to household food security. Specifically, the study intended to identify types of non- farm income generating activities undertaken by women, to determine the...
Abstract Illicit brew accounts for 60% of alcohol drunk in Kenya, with detrimental effects on health and food security. This study aimed to determine health consequences of illicit local brews on household food security was conducted in Bumula and Kanduyi Sub-Counties, Kenya. Correlational survey research design was used. The 726 respondents were sampled by stratified random sampling where household heads and key informants were purposefully sampled. Interviews, structured questionnaires, an...
Abstract This paper is based on the results of a study that was carried out to determine the impact of agro-ecological zones (AEZs) on the influence of the key factors that affect household food security through a case study in the Embu County of Kenya. The Embu County was chosen for a case study because it is endowed with most of the various types of AEZs found in Kenya. The three agro-ecological zones covered in the case study were the Sunflower-Zone (UM 4 and LM 3), the Coffee Zone (UM 1-...
ABSTRACT The present study was conducted in Mbeya Rural District during December 2011 to April 2012 with the main objective of assessing the contribution of Agroforestry homegardens to household food security and income generation among communities. The study involved four randomly selected wards, one village per selected ward and thirty households from each village, all selected randomly. Data collection was done through field surveys using relevant social survey methods. The findings indic...
Abstract Climate change and variability has been a major cause of water insecurity in drylands of Africa. This study seeks to understand the dynamics and lived experience of climate-induced water (in) security in four agro-pastoral rural savannah communities in north- eastern Ghana, using mixed methods. The study shows that rainfall and temperature were the two main climatic elements that significantly influenced water security. The study observes a 20C rise in temperature 1983-2013. The shif...
Introduction This study focuses on the effect of market accessibility on households’ food security in Uganda, with particular emphasis in Acholi Sub region, Northern Uganda. In the study, market accessibility is the independent variable while households’ food security is the dependent variable. Availability, Accessibility, and Stability are study measures of Households’ food security while market accessibility is measured by farmer’s Organizations, road network, Information Communica...
ABSTRACT Declining size of the farm holdings in most high agricultural potential areas as a result of continuous land fragmentation is currently a major policy concern in Kenya. The purpose of this study was to evaluate the effect of land fragmentation and agro-ecological zones (AEZs) on food security and farm efficiency in Kenya. The study used data collected from 384 farm-households that were randomly selected from three AEZs in the Embu County, using a multistage stratified sampling techni...
ABSTRACT Food safety is a key component of food security as food can only be considered to exist, if it is safe for human consumption. Food handlers play a massive role in food safety, it is for this purpose we conducted a study to determine knowledge, attitudes and practices of food safety among food handlers in Opuwo District. An analytical cross sectional study was conducted, using a multi-staged probability sampling method. A total of 137 food handlers participated in the study from 24 ki...