ABSTRACT There is an overwhelming evidence to suggest that environmental change drives conflicts, and that resource depletion and degradation undermine food security and livelihood wellbeing in communities where people are dependent on land and water resources. Therefore, understanding the vulnerability, food security, adaptation and resilience aspects of climate shocks in the context of land degradation and conflicts has immense practical significance particularly in the climateimpacted and ...
ABSTRACT Shai Osudoku, a District known as the cradle of Dangme land and Krobo culture, and a predominantly farming area, is experiencing the sprawl phenomenon. Agricultural lands, which serves as the main source of livelihood to majority of the inhabitants in the District, has been encroached by the process of urban sprawl. A major result of this phenomenon is a growing sprawl at the fringes of some of its major towns. This study focuses on assessing the impact of urban sprawl on agricultur...
ABSTRACT This study sought to find out the effect of the Integrated Coastal Fisheries Governance programme on the food security status of households in shama districts. A multistage sampling technique was used to select 140 fishermen in shama district and structured interviews schedules were used to collect data from the respondents. The data collected from the respondents were analysed using descriptive statistics, and binary logistic regression analysis. A description of the Integrated Co...
ABSTRACT Considerable policy consensus concerning cash remittance as an operational model in the household food security policy dialogue has been established, yet, little knowledge base exists with regard to food remittances and its effect on food security. In view of this, the study focused on food remittance against the backdrop of remittance and food security. Specifically, the study examined spatial variability in food security outcomes across districts in Ghana, the impact of food remitt...
ABSTRACT Societies are dynamic: so too are the farming systems that provide their food and other needs. The study examines transitions in farming systems and their contribution to food security at the household level. This is important as most people in rural areas rely on farming for their basic needs. These systems are under pressure from both external and internal forces with diverse impacts on food and livelihoods. A mixed-methods approach, which combined a survey with different qualitati...
ABSTRACT This study assesses the effect of income diversification of rice farmers on household food security in the North Tongu District of the Volta Region of Ghana. By income diversification, the study implies the different combination of activities that rice farmers indulge in to earn income. Information on personal as well as household characteristics was obtained from 204 rice farmers in the North Tongu District by the use of semi-structured questionnaires. Depending on their income port...
ABSTRACT The study investigated access to agricultural production resources and its effect on the household food security of smallholder women farmers in the Techiman Municipality and Offinso North District of Ghana. The study was a descriptive correlation research. A validated interview schedule was used to solicit primary data from three hundred (300) women farmers. Data were analyzed using univariate and parametric statistics. The major findings were that, farmers’ level of access to a...
ABSTRACT Adoption of yield increasing technologies among farming households is one way of reducing poverty and food insecurity. In Nigeria, Root and Tuber Expansion Programme (RTEP) was implemented to develop improved technology of root and tuber crops. However, the impact of RTEP technology on poverty and food security has not been fully established. Therefore, the effect of RTEP technology on poverty and food security status of cassava-farming households in southwestern Nigeria was investi...
ABSTRACT This study sought to find out the effect of the Integrated Coastal Fisheries Governance programme on the food security status of households in shama districts. A multistage sampling technique was used to select 140 fishermen in shama district and structured interviews schedules were used to collect data from the respondents. The data collected from the respondents were analysed using descriptive statistics, and binary logistic regression analysis. A description of the Integrated Co...
ABSTRACT The study examines the relationship between food security and trade liberalization in the context of Ghana using time series data from 1986 to 2016. The sum of imports and export over GDP is used as the key variable to measure the trade liberalization of the economy. Other than the key variable of trade liberalization, the study employs five variables namely food production index, consumer price index, real GDP, arable land, and reserve of foreign exchange to assess their effect on ...
ABSTRACT The study investigated access to agricultural production resources and its effect on the household food security of smallholder women farmers in the Techiman Municipality and Offinso North District of Ghana. The study was a descriptive correlation research. A validated interview schedule was used to solicit primary data from three hundred (300) women farmers. Data were analyzed using univariate and parametric statistics. The major findings were that, farmers’ level of access to agr...
Best for students of agriculture · Food security in a broader sense has to do with having at all times and adequate level of food products to meet increasing consumption demand to migrate fluctuation in output and price (indria, Gwary and Shehu 2008) United Nation (2009) defined food security as “all people at all times having both physical and economic access to the basic food they need”. The world food summit of 1996 defined food security as existing “when all people at...
Abstract:The study was carried out to investigate gender differences in rural households’ food security coping strategies in South-Western Nigeria. A multi stage sampling technique was used in selecting 252 respondents utilized for the study. A well-structured questionnaire was used to elicit information from them. The result shows that the females were older than the male with a mean age of 50 and 45 years respectively. Most of the male respondents were married as against the females. Ther...
Abstract: Food security, as defined by the United Nations' Committee on World Food Security, means that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life. Food security exists when “all people, at all times have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an activ...
The article discusses the challenges in the food supply chain systems. It distinguishes between food loss and waste, identify the causes of food loss and waste and suggests the solutions to minimize them. Finally, the article points to the SDG goals which sub-Saharan African Countries will stand to gain if they can effectively appraise these challenges.