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Network Frames And Their Link To Commitment In Drought Early Warning Information Systems: Evidence From The FEWS NET-KFSSG Anti-Famine Campaign

This study examined the effectiveness of Kenya’s famine early warning information (FEWI) network from 2007 to 2013. The study assessed: presence of collaborative networks (NC), strength of networks (C), organizational commitment (OC), types of information commitments (IC), and perceived impact (PE) by stakeholders at FEWI’s strategy-capacitybuilding-network, the Famine Early Warning Systems Network (FEWS NET) and the coordination-implementer-network, the Kenya Food Security Steering Grou...

Evaluation of ex - ante and ex - post strategies of coping with drought-driven food insecurity in Kwale county, Kenya

ABSTRACT Drought and famine, in sub-Saharan Africa, are among the leading causes of vulnerability within resource poor households in Arid and Semi-Arid agro-ecosystems. Accordingly, understanding how these communities cope with drought-driven food insecurity is critical for mitigation planning. This study was conducted in Makamini location in Kwale County, an area with a long history of food insecurity. Purposive sampling was used to identify twenty key informants and 30 respondents in each s...

DESIGN AND IMPLEMENTATION OF NETWORK-BASED SECURITY INFORMATION SYSTEM

ABSTRACT The fundamental aim of this project is to emphasize how a system of information network aids the government and police administration in decision taking through a range of statistical data as collected and analyzed in an existing information system. It also airs the different machines used in information processing system to reduce the much engaged manual efforts.  The system design is also introduced where care is taken in the planning system which is very close to the manually pro...

Common Food Taboos And Beliefs During Pregnancy In Yilo Krobo District, Ghana

Background A food considered as a taboo is strictly forbidden, for health, cultural or spiritual reasons. Food taboos are known from virtually all human societies and may be found in various forms all over the world. Pregnancy is viewed as a critical period in the life of women and is usually subjected to a number of food taboos as a way of safeguarding their lives and that of the unborn baby in Yilo Krobo, district Ghana. The study qualitatively assessed the presence of food taboos and ...

Economics Of Biological Control Of Cereal Stemborers In Eastern Africa: A Case Study Of Maize And Sorghum Production In Kenya

ABSTRACT The International Centre of Insect Physiology and Ecology (icipe), undertook a biological control (BC) programme for control of stemborers from 1993 to 2008, to reduce cereal yield losses due to stemborer attack in East and Southern Africa. The programme released four biological control agents—Cotesia flavipes, Cotesia sesamiae, Telenomus isis and Xanthopimpla stemmator—to control the economically important stemborer pests Busseola fusca, Chilo partellus and Sesamia calamistis. ...

Income and Food Production Enhancement by Luweero Diocese Heifer Project

ABSTRACT There has been concerted effort by Government of Uganda, Development partners to eradicate poverty and ensure food security in Uganda. Nevertheless there are households who are poor and food insecure in Luweero district. A study was carried out to determine the contribution of Church of Uganda Heifer Project to the income and food enhancement of the beneficiary households in Luwero District. The objectives of the study were to determine the level of income and food production to the ...

Perceptions on the Role of the United States of America in the Security of the Greater Horn of Africa

Abstract: Conflicts and insecurity have continued to plague the Greater Horn of Africa despite interventions by the United States of America (USA) and numerous security collaborations with other international partners. Understanding perceptions on interventions of the main security player - the USA, especially why it is intervening, how and the impact of its interventions, provides insights on its role in the security of the Greater Horn of Africa. Mixed method research was utilized to under...

Comparative Of Production And Proximate Analysis Of Cake, Bread And Cookies Using Plantain Flour

Background of the study There is increased advocacy on the consumption of functional foods by World human nutrition due to different health problems related with food consumption such as diabetes and coronary heart diseases (WHO/FAO, 2003).  Food professional/industries might face challenges of producing food products containing functional ingredients in order to meet the nutritional requirements of individuals with health challenges. This is because of the effect of added sugar and lipids i...

Security of quantum-key-distribution protocol by using the post-selection technique

Abstract: The post-selection technique was proposed by Christandl, König, and Renner [Phys. Rev. Lett. 102, 020504 (2009)] to simplify the security of quantum-key-distribution schemes. This work applies this technique to derive the security bounds for the six-state Scarani-Acin-Rigbordy-Gisin 2004 quantum key distribution protocol. This protocol can extract secure keys from a source emitting multi-photons due to its robustness from photon number splitting attacks, making it a good candidate...

Effect Of Agricultural Intensification Practices On Livelihood Outcomes Among Smallholder Farmers In Makueni And Nyando Sub-counties, Kenya

Developing countries, Kenya included are mostly affected by food problems and poverty as a result of high dependence on agriculture. Agriculture in Kenya is dominated by smallholder farmers, whose production is hampered by climate variability, declining land sizes and low agricultural technologies. Agricultural intensification is aimed at solving the problem of low agricultural productivity and poverty through increasing farm output per unit land area. However it is still not clear the e...

Framing, Certainty And Gender Effects On Security Strategy Decision: The Moderating Role Of Risk Perception

ABSTRACT This study used a 2x2x2 factorial design to examine framing, certainty and gender effects on security strategy decision. One hundred and twenty (60 male, 60 female) first year students of psychology, University of Nigeria, Nsukka, whose ages ranged from 16-29 years (M = 20.35 years, SD =2.85 years) participated in the study. Framing was varied into positive and negative framing conditions certainty was varied into certainty and uncertainty conditions, while gender was categorized in...

Factors Affecting Maize Production among Registered Small Scale Farmers in Trans-Nzoia County, Kenya

The agricultural dynamics are changing. Today, food security is a top priority among under-developed and developing countries, especially and particularly in Africa and Sub-Sahara region. The fight against hunger is a topic that has been in line of discussion since time immemorial. Early scholars like Malthus and Smith tried to explain the relationship among food security, food production and the involved production factors, in their ‘Malthusian Theory’ and ‘Theory of Production,�...

An assessment of the effects of land reform on human security in Sub-Sahara Africa: A case study of Zimbabwe.

ABSTRACT The aim of the research was to assess the effects of land reform on human security in SubSahara Africa. The survey was guided by research objectives which were firstly, to explain the concept of land reform in Sub-Sahara Africa. Secondly, to assess the effects of land reform on human security in Sub-Sahara Africa. Thirdly, to examine the dynamics surrounding land reform on human security in Sub-Sahara Africa. Lastly, to proffer scholarly recommendations on workable plan of land refo...

Assessment of Food Safety Knowledge And Practices Among Food Handlers in Restaurant in Nnewi Urban

ABSTRACT The foodborne disease remains a major Public Health problem across the globe. The high incidence of food borne illness has led to an increase in global concern about food safety. The purpose of this was to assess food safety, knowledge and practises among food handlers in restaurants in Nnewi Urban. The researcher utilized a cross sectional descriptive survey design and a convenient sampling method was used to reach one hundred and eighty (180) food handlers from two randomly selecte...

AWARENESS OF FOOD LABELLING INFORMATION AND ITS USE IN PURCHASING OF PRE-PACKAGED FOOD PRODUCTS AMONG CONSUMERS: A CASE STUDY OF THE ATWIMA NWABIAGYA DISTRICT

ABSTRACT The practice of reading and using food labelling information in purchasing pre-packaged food is very important.  Unfortunately, in most communities in Ghana, people are not used to reading pre-packaged food labels. The study aimed at creating awareness of prepackaged food labelling among consumers. The objectives of the study were to determine awareness level of consumers of pre-packaged food labelling information; identify the effect of the food labelling information in purchas...


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