BIODIESEL AND BIODIESEL BLEND PRODUCTION, DEVELOPMENT AND CHARACTERIZATION IN NIGERIA TABLE OF CONTENTS Title Page Table of Content CHAPTER ONE "Times New Roman"">1.0 Introduction CHAPTER TWO "Times New Roman"">2.0 History of Biodiesel "Times New Roman"">2.1 History of Biodiesel Blend "Times New Roman"">2.2 Sources of Biodiesel and Biodiesel Blend ...
Abstract: Alternative energy sources have recently become more and more attractive due to the increasing demand for energy, global warming, depletion of fossil fuels and high prices of petroleum-based fuels. One of the alternative sources of energy is Biogas. In this study, Guizotia scabra sub-species scabra was evaluated for its potential of biogas production codigested with Cow dung (CD ) in five mix ratios under mesophilic condition (38ºC) using batch digester in Botany laboratory of Har...
Non-leafy vegetables are highly perishable products and require good processing treatment to prevent post-harvest losses and non-bioavailable nutrient in dry or processed food. This study was carried out to determine the effect of shade and oven drying on the nutrient and microbial quality of lady’s finger okra (Abelmoschus esculentus). Proximate, mineral, vitamin and Anti nutrient composition of Okra were determined using standard methods of Association of Official Analytical Chemists. The...
ABSTRACT The GP model was developed for production planning in a toothpaste factory. Two objectives were distinguished: minimization of processing cost, and maximization of the capacity utilization of production facilities. Two priority structures were used to explore the trade-off options. When processing cost minimization was assigned the first priority, the utilizations of Processing Plant 1 and Filling Machine 2 were 20.32% and 0.18% respectively. When capacity utilization was assigned fi...
ABSTRACT At inception, oil industry operations in Nigeria were limited to upstream and midstream activities comprising exploration, production, marketing and transportation of crude oil. Downstream refining activity commenced in 1965 as a joint venture between British Petroleum and Shell but with 50 percent equity participation by the Nigerian government. The technology of oil exploration and production, the transport and marketing infrastructure of Nigeria’s crude oil, as well as the cons...
ABSTRACT The use of ethanol in fuel blending has long been in use, and this help in controlling gas emissions but cannot be compared to bio-ethanol in control of greenhouse gas emissions. Bio-ethanol is known to adsorb CO2 they emit; it also improves rural economy. A lot of materials especially starchy crops are used in the production of bio-ethanol. This research work focuses on the production of bio-ethanol from molasses; a waste from sugar cane industries. Bio-ethanol is regarded as one of...
ABSTRACT Knowledge of the required amount of irrigation and the time in the day to irrigate is very important for the efficient use of irrigation water and the maximization of vegetable yield and quality. In this experiment, the effect of time of irrigation (morning and evening) and amount of irrigation (100%ETc, 90%ETc and 80%ETc) on the growth, yield, physicochemical quality, shelf life, WUE and economic value of sweet pepper was investigated using completely randomized design with 3 replic...
ABSTRACT Oilseed sunflower is one of the major vegetable oil sources. The residue after the extraction of oil (defatted meal, DM) contains a substantial amount of nutritious protein which is recoverable by extraction and precipitation methods. For effective recovery of the solid proteins from the solids-liquid suspension, it is imperative to have large particles with a narrow spread in their size distribution and high solids concentration. In this research, up to 97 % w/w and 65 % w/w of the...
ABSTRACT As a developing countJy, Ghana is faced with the problem of management of her solid waste. Disposal ofsolid waste in open dumps and swampy areas in a bid to reclaim the land is the most common method used. This research was carried out at the Cape Coast Municipality to investigate the effect of disposed solid waste on the environment. The methodologies are purposive sampling for the solid waste evaluation, titrimetric and spectrophotometric for the analysis of the leachate from the ...
ABSTRACT The basic needs of elderly people in society appears to be ignored or not sufficiently prioritized, Particularly, the elderly are not given adequate care in line with their nutritional needs due to food insecurity. This study was conducted in Birim Central Municipality. To investigate a prevalence of diet related health problems of the elderly, and the socio-economic determinants of these problems. The research methods used for the study were survey, and observation. The study empl...
ABSTRACT The sustainability of many lake ecosystems in the world including Lake Babati is threatened by the ongoing degradation due to anthropogenic activities. A study was carried out to assess the effect of anthropogenic activities on the degradation of Lake Babati shores based on specific objectives: (1) to identify institutions and institutional arrangements responsible on the management of lake ecosystem, (2) to identify drivers leading to the lake shores degradation, (3) to assess the e...
ABSTRACT: The present study assessed solid waste management practices and impact on Ala River water quality in Akure, Ondo state, Nigeria. The primary data were obtained through field observation, interviews and questionnaire while secondary data were obtained from desk review of use of journals, articles, seminar papers, internet sources, government official publications. Simple random sampling technique was used to obtain required information for the study. Results showed that 37.8% of the...
ABSTRACT Lack of dietary diversity is a serious health problem in developing countries because diets are dominantly starchy staples. This study aimed at assessing healthy eating behaviors and dietary diversity among people living in Morogoro urban, rural and Mvomero districts. A cross sectional study was conducted to assess eating behaviors and dietary diversity in 150 households. Dietary diversity was assessed by using un-quantified validated 24 hours recall method. Anthropometric measureme...
Abstract The emergence and persistence of antibiotic resistance remain formidable health challenges. This study aimed at detecting and profiling antibiotic resistance of bacterial contaminants in vended food and the environment. Seventy antibiotic-resistant bacterial isolates were isolated from fried fish, African sausages, roasted meat, smokies, samosa, chips (potato fries), vegetable salads, and soil samples collected from Embu Town and Kangaru Market in Embu County, Kenya. The antibiotic ...
Abstract +e emergence and persistence of antibiotic resistance remain formidable health challenges. +is study aimed at detecting and profiling antibiotic resistance of bacterial contaminants in vended food and the environment. Seventy antibiotic-resistant bacterial isolates were isolated from fried fish, African sausages, roasted meat, smokies, samosa, chips (potato fries), vegetable salads, and soil samples collected from Embu Town and Kangaru Market in Embu County, Kenya. +e antibiotic sus...