ABSTRACT The fruit bodies of three Ganoderma species namely G. lucidium, G. applanatum and G. australe were collected from the decaying logs within the University of Ibadan Botanical Gardens .Invitro antagonistic effect of the ethanol, methanol and distilled water extracts of these macro fungi were tested against some disease causing microorganisms. Both crude and pure extracts of these Ganoderma species exhibited various degree of inhibition against the test organisms. The widest inhibitory...
ABSTRACT The seed oil of Leuconia leucocephala was investigated for its antimicrobial activity and the pharmaceutical properties of its lotion formulation determined. The oil was extracted from the pulverised dried seeds of the Leuconia leucocephala plant by cold maceration in n-hexane. The oil was tested against four bacteria (Staphylococcus aureus, Esherichia coli, Bacillus subtilis and Pseudomonas aeruginosa) and four fungi (Aspergilus niger, Rhizopus stolon, Penicillum notatum and Cand...
Abstract: The incorporation of entomopathogenic fungi as biocontrol agents into Integrated Pest Management (IPM) programs without doubt, has been highly effective. The ability of these fungal pathogens such as Beauveria bassiana and Metarhizium anisopliae to exist as endophytes in plants and protect their colonized host plants against the primary herbivore pests has widely been reported. Aside this sole role of pest management that has been traditionally ascribed to fungal endophytes, recent...
Abstract/Overview Aflatoxin B1 is a toxin produced as secondary fungal metabolites by the fungus Aspergillus, particularly A. flavus. The toxin has significantly contaminated the food supply chain especially cereals in Kenya. Kenya Bureau of Standards (KEBS) has recently banned five maize flour brands, citing high aflatoxin levels. They also suspended seven peanut butter products and the permits of their parent companies over aflatoxin contamination. The huge losses encountered by these c...
Abstract: Phytopathogenic fungi and bacteria cause enormous crop yield losses worldwide. Over the years, management of plant pathogens has primarily relied on the use of synthetic chemical antimicrobials and development of disease resistant varieties. Exploration for biologically active compounds from plants with an aim of discovery and development of novel and eco-friendly biopesticides to combat current and emerging phytopathogens has received increased interest in the recent past. This st...
ABSTRACT Microbial examination of spoilt Avocado fruits was carried out to obtained the causal organism. A total of 60 avocado from Ogbete Main market and New market Enugu were examined by culturing on nutrient agar and sabourand dextrose agar (SM), for bacteria and fungi causing post – harvest spoilage on the fruits; six bacterial species and six fungal species were isolated. The bacteria include Erwinia SP (66.7%), Streptococcus sp, *25%), E. Coli (18.9%) and staphycoccus sp (33.3...
ABSTRACT The socioeconomic burden of pollen and fungi spores allergy are very high in terms of hospitalization, treatment, lethargy, poor concentration and behavioral changes which impact negatively on adults and children. The study of atmospheric pollen and fungal spores in the six geopolitical zones of Nigeria was carried out from June 2011 to May 2012. The aims of the study are to determine the seasonal prevalence of atmospheric pollen and fungal spores, examine the impacts of weather par...
ABSTRACT Moisture deficit limits yam production. Availability of drought tolerant yam will improve yield and expand area of production. Soil inoculation with Arbuscular Mycorrhizae Fungi (AMF) improves tolerance of plants to drought. However, there is limited information on the response of yam to drought and AMF inoculum. This study was conducted to identify drought tolerant yam accessions and determine the effects of AMF. Two glasshouse and one field experiments were conducted, each in ...
Abstract: The susceptibility of third instar Helicoverpa armigera to seven strains of three entomopathogenic fungal species, i.e. Metarhizium anisopliae, Beauveria bassiana and Paecilomyces fumosoroseus , was tested under laboratory conditions using the larval immersion method. High efficacies ranging from 68 to 100% corrected mortality were recorded with more profound effects in treatments with B. bassiana and P. fumosoroseus strains. The median lethal concentration (LC50) for L3 was 6.0 10...
Abstract Utilization of herbal products is a major concern due to the possibility of contamination by toxigenic fungi that are mycotoxin producers such as Aspergillus species during processing and packaging. Research was carried out to determine the presence of aflatoxins and fumonisins in herbal medicinal products sold in Eldoret and Mombasa towns in Kenya. The study employed both exploratory and laboratory experimental design. The herbal products were purchased from the market and transpor...
ABSTRACT The study compared and predicted the remediation rates of microbes using the rate removal of Total Petroleum Hydrocarbon Content (TPHC) of a crude oil polluted land. This was done using field experimental data generated from the soil of the Federal University of Technology Owerri Research Farm in Imo State, Nigeria. The soil was artificially polluted in the laboratory with crude oil - Bonny light - with specific gravity of 0.8323. Petroleum contaminant present in the soil was ...
ABSTRACT The study compared and predicted the remediation rates of microbes using the rate removal of Total Petroleum Hydrocarbon Content (TPHC) of a crude oil polluted land. This was done using field experimental data generated from the soil of the Federal University of Technology Owerri Research Farm in Imo State, Nigeria. The soil was artificially polluted in the laboratory with crude oil - Bonny light - with specific gravity of 0.8323. Petroleum contaminant present in the soil was 230mg ...
ABSTRACT Proper management strategies for huge amounts of crop residue generated from agricultural farms need to be obtained. Composting is a good strategy in rice straw management. Traditional methods of composting rice straw are limited in timely production of good quality compost due to its recalcitrant nature. There is need to develop and formulate microbial starter cultures that are adapted to local climatic conditions to ensure efficiency in using microorganisms in composting. This st...
ABSTRACT Mycoflora of mixed maize grains and the newly developed Abeleehi and Obaatanpa varieties and airspora in the Warehouse o f the Ghana Food Distribution, GFDC, at Balduzzi, Kumasi have been studied under normal and simulated ambient Environmental Relative Humidities (ERH ’s) representative of the Ghanaian conditions. Some important physical and processing characteristics of £. and normal stackbumed white and yellow maize (seed water absorption, swelling index, 1000-seed weight, ferm...
Abstract/Overview Cassava (Manihot esculenta Crantz) is a major source of carbohydrates, calcium, vitamins (B and C), and essential minerals and isthe third most important source of calories in the tropics. However, it is not clear if the traditional processing methods expose the products to microbial contamination. )is study assessed the levels of fungi and aflatoxin contamination in traditionally processed cassava products (Akuoga and Abeta). A total of 38 samples were collected from th...