ABSTRACT An assessment of the sustainability of food crop production in the fadamas of southern guinea savanna of Niger State, Nigeria was carried out within the framework of small-scale farming households utilizing fadama for the cultivation of food crops. The study identified the pattern of land use and management, estimated technical efficiency, identified determinants of technical inefficiency and determined productivity and profitability of food crop production in the fadama. It also de...
ABSTRACT This research was carried out to determine the optimum cocoyam density, time of cocoyam introduction and poultry manure rates for sustainable plantain/cocoyam mixture. The experiment was a 3x3x2 factorial arrangement fitted into a Randomized Complete Block Design (RCBD) with 18 treatment combinations replicated 3 times to give 54 experimental plots. The experiment was conducted in two phases; the first phase involved plantain and cocoyam planted the same time in the month of ...
Abstract The current ecological status of the Kagoro/Tsonje riparian forest was assessed and information was gathered on the flora and bird fauna, water quality parameters and soil status. Other data collections were phytoplankton types and population. Physiocochemical properties of the soil were tested .Modified Whittakker plots were used to evaluate woody species for density, diversity and similarity measure. One metre by one metre ...
ABSTRACT The Lake Victoria Basin (LVB) supports one of the poorest and most populous rural populations in the East Africa region. The increase in population and the dipping fish population, has forced the community around the Lake Victoria to seek alternative sources to complement their daily food needs. This has made large scale farming for food crops an imperative option to enable the community meet its daily food demands. Repeated use of the soil around the lake for large scale ...
ABSTRACT Mycotoxins are low-molecular weight secondary metabolites produced by fungi, mostly of the phyla Ascomycota and Basidiomycota. They are noncritical to the instantaneous survival of the organism, and mostly affect its long-term survival. Fungal growth is enhanced by the warm, humid atmosphere and organic substrate-rich soil, such as exists in Nigeria, and they massively infect Nigerian plants and livestock. One consequence is reduced agricultural yield, which leads to food short...
Abstract The Lake Victoria Basin (LVB) supports one of the poorest and most populous rural populations in the East Africa region. The dipping fsh population has forced the community around the Lake Victoria to turn to farming for food crops to meet its daily food demands. Chemical fertilizer which is readily available has been the alternative source of improving soil condition which has led to eutrophication of the lake waters causing the temperature to rise in the process affecting most fre...
ABSTRACT Significant effort has been put into the development of cost-effective abalone (Haliotis midae; Gastropoda) cultivation systems in South Africa, but the limited availability of suitable seaweed for abalone food is an obstacle to future development. The aim of this study was to investigate whether a land-based recirculating seaweed-abalone integrated aquaculture system using Ulva lactuca was feasible as well as to test the differences between a commercial gravel bed recirculation syst...
This study examined the role of women in sustainable conservation agriculture as a viable alternative to traditional farmingpractices in Imo State. It analyzed specifically the; socio-economic characteristics of women involved in conservationagricultural practices, various forms of sustainable conservation practices/methods used by the women farmers, effect ofconservation practices on agricultural food crop production and the constraints confronting women farmers in the area.Multi-stage rando...