Abstract: Deforestation has significant negative impacts on the livelihood of the local community. The rate and extent of deforestation is much higher today than in the past. However, the impact of deforestation on community livelihood is not documented. Therefore, this study was aimed to address and fill the existing theoretical and practical research gap. That means by providing the necessary information about the impact of deforestation on rural livelihood. This research was carried out w...
ABSTRACT Food security has remained a very big challenge in many rural areas in Zimbabwe. Many households in the country‟s rural areas have remained impoverished in terms of food security. Maize being a strategic grain crop for food security and livelihood purposes for the nation has remained low in production amongst smallholder farmers in the country. The government of Zimbabwe has realized the importance of maize production and implemented the input support programme to boost agricultura...
ABSTRACT An important aspect of agricultural development involves, the adoption of innovations by farmers. Several activities were put in place by extension services in Benin to get wide spread adoption of innovations by farmers. One of these actions was the introduction of maize narrow-crib in rural areas in Benin ; but still some farmers are not adopting. After four years of the introduction of this maize narrow-crib, it is important to appreciate the factors that are affecting the adoption...
Abstract: Beekeeping is an important activity that helps rural communities to raise additional income to improve their livelihoods. Often, among rural beekeeping households, it has been widely adopted as an income diversification strategy. In addition, it is a sustainable form of agriculture beneficial to the environment. An intervention conducted by the International Centre of Insect Physiology and Ecology (ICIPE), introduced modern hives such as the Langstroth and the stingless beehive thr...
ABSTRACT The research work on “Increasing Agricultural output through the activities of cooperative societies in Enugu state using Agricultural cooperative in Enugu East Local Government as a case study was carried out to survey the task programmes and policies constituted by government to mobilize peasant farmers into agricultural cooperative and the functional ones more productive as a way of facilitating the attainment of self sufficiency in agricultural output. The constraints that af...
ABSTRACT The main objective of this study is to assess the causes of labour migration, low food crop production and remittance linkages on the livelihood of rural households in the Kpando District. The researcher used survey design to elicit information from 202 heads of non-migrants’ households within the study area. The households used for the study were selected by cluster sampling and information was elicited from them through personal interview and a structured questionnaire. Data for ...
ABSTRACT Access to agricultural information influences the farming practices adopted by farmers. Information centres are charged with the responsibility of ensuring that there are adequate, relevant and up-to-date information resources for all. Dairy farmers need frequent access to information on nutrition, breed, health status, environment, and among others to cope with modern dairy farming practices. Inefficient access and dissemination of dairy agricultural information can negatively affec...
Abstract: Purpose – The adoption of climate-smart agricultural practices (CSAPs) is important for sustaining Indian agriculture in the face of climate change. Despite considerable effort by both national and international agricultural organizations to promote CSAPs in India, adoption of these practices is low. This study aims to examine the elements that affect the likelihood and intensity of adoption of multiple CSAPs in Bihar, India. Design/methodology/approach – The probability and in...
Abstract Climate change is currently a serious threat for agriculture development and food security in sub-Saharan Africa. With the Intergovernmental Panel on Climate Change (IPCC) climate outlook for the 21st century, the future of maize production in Tanzania remains under threat due to more intense and frequent droughts, and more erratic rainfall patterns. Effective adaptation to these ongoing changes in climatic condition is key to securing food production and livelihoods for millions of ...
ABSTRACT This study focuses on rice production in two areas, Weta/Afife and Avatime in the Volta region of Ghana. It compares rice production under two distinct farming systems: one using indigenous seeds under rain-fed agriculture (Avatime); and the other improved seeds under modern irrigation system (Weta/Afife). At Avatime farms are not mechanized, farm sizes are small, farmers do not use modern farm inputs and cultivate indigenous glaberrima rice varieties in addition to some moder...
Abstract The study entitled ‘ An investigation into the suitability of guano fertilizer on farming in Gokwe North District- Chireya Ward 5 in Midlands Province in Zimbabwe’, was carried out to find out the solution to the problems caused by chemical fertilizers like health hazards, pollutions on water, air, soil only to mention but a few. The study employed an explanatory research design and a qualitative research paradigm. Farmers, agricultural officers, agricultural teachers, local auth...
ABSTRACT The study evaluated the World Vision Ghana’s Health and Nutrition programme at Bongo in the Upper East Region. Issues of health and nutrition are very crucial since they are closely related to the development of the individual and by extension, nations. There is widespread malnutrition and ignorance of health issues in most rural communities in Ghana. World Vision is operating in most of these rural communities in Ghana, and interventions in Health and Nutrition are undertaken in a...
Introduction: Agribusiness & Agro Allied sector in Nigeria has the capacity to become a leading agribusiness and agro-allied industrial nation. Of the 923 million square kilometers in Nigeria, over 90 percent is arable, 40 percent is cultivated, and only 10 percent is properly cultivated. Therefore, Nigeria has significant potential to apply technology in intensifying production across a number of agro products. Nigeria’s ongoing Agricultural Transformation Agenda (ATA), the flagship prog...
TABLE OF CONTENTSDeclaration ... ............. .................... ...... .................. ....... ................ .iApproval...... ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . iiDedication ............ .. ................................................ .......... ........... .iiiAcknowledgment. ........................................................................... viAbstra...
ABSTRACT This research work was designed to see to the way the areas could be developed through the co-operative society with Idah Local Government Area of Kogi State as a case study, Oral interview were carried out, several book were consulted and also, finding of registered co-operative societies and number of their members were carried out. From the findings, it revealed that those areas with co-operative societies gain more government attention than those without co-operative societies. T...