ABSTRACT There is an increasing need for food security assessment in the wake of today’s challenge of climate change and variability. This study aimed at assessing the impacts climate change and variability on food security in West Pokot County for the period 1980-2012. Objectives of the study were to: characterize rainfall and temperature data for the specified years, evaluate spatial variability in relation to climate change and variability in the county using remote sensing and Geograph...
ABSTRACT There is an increasing need for food security assessment in the wake of today’s challenge of climate change and variability. This study aimed at assessing the impacts climate change and variability on food security in West Pokot County for the period 1980-2012. Objectives of the study were to: characterize rainfall and temperature data for the specified years, evaluate spatial variability in relation to climate change and variability in the county using remote sensing and Geograph...
ABSTRACT The HIV and AIDS prevalence in Kenya is 7.2%. HIV and AIDS affect the livelihoods of the PLWHA and consequently their food security status. The country’s food security relies heavily on its agricultural production. Food insecurity that influences dietary practices affects about 12% of Kenyans in urban households and the presence of HIV and AIDS worsens the situation. There is limited data available on the magnitude of food insecurity among PLWHA in Kenya and the effect on dietary p...
ABSTRACT Women play a vital role in food production, however, little has been documented about their role in food security for their households despite their efforts in food production. The purpose of the study was to assess the role of women in household food security in Mpeketoni Location, Lamu County, Kenya. The objectives of the study were: to identify the demographic and socioeconomic characteristics of women farmers; to determine farming inputs used by women farmers; to establish the fa...
ABSTRACT Underutilized cereals and tubers can contribute to food security and in addition provide nutritional balance in the diet as they form a ready source of essential nutrients yet they have been neglected as the dependence on maize, rice and wheat as main cereals increases. The objective of this study was to assess the consumption of underutilized cereals and tubers in urban households and their contribution towards household food security and dietary diversity. A cross sectional analyti...
ABSTRACT Household food security has been the subject of many studies, majority of them focusing on members of the household other than women. The purpose of this study was to investigate household’s food security status and dietary micronutrient intake. It targeted mothers. The study was carried out in dry and wet seasons in Kangai and Mutithi locations of Mwea West Sub County, Kenya. Data were collected on socio demographics/ economics characteristics of the mothers as well as their food...
ABSTRACT Climate variability is among major threats to food security in many agricultural based countries in Africa. In particular, it affects crop production due to temperature and rainfall changes, and more extreme weather events. Erratic rainfall and temperatures are said to reduce crop yields through shortening growing seasons, exaggeration of water stress and promote invasion and intensity of weeds, pests and diseases. Food security in Kenya is uncertain and communities in arid and semi...
ABSTRACT Kenya holds a huge honeybee population and the ability of honey production is high due to different ecological conditions. Beekeeping therefore has the potential of promoting economic development by supplementing household incomes from selling of honey and other products from the hive. Investment in bee farming contributes to environmental conservation because it helps reduce pressure cropping exerts on agricultural land. Many dry areas of Kenya usually face acute food and nutrition ...
ABSTRACT The purpose of this study was to assess the contribution of women small-scale farmers on rural household‟s poverty reduction. Specifically, the study aimed to get a better understanding on the roles, contributions and constraints of women smallscale farming in rural areas and their implications on poverty reduction and food security at household level. The study was undertaken in Dodoma Region, Tanzania, whereby Mpwapwa District with the predominantly small-scale subsistence agric...
ABSTRACT This study investigated the interface between neoliberal reform and food security in Ebonyi State, between 1999 and 2013. While observing that agriculture had in the past contributed to both national and state prosperity and food security, the study also noted sharp decline in the performance which coincided with the Nigeria’s implementation of neoliberal policies under civil rule in 1999. Most of the policies targeted the agricultural sector, include: deregulation of agricultural...
ABSTRACT The study identified strategies for ensuring food security in Taraba State. Specifically, the study was designed to identify the determinants of food security; examine the production patterns of food by farmers, identify the factors responsible for food insecurity: and determine the strategies of ensuring food security. The study was carried out in Taraba State of Nigeria in the year 2011. The population of the study comprises all heads of households in Taraba State. A multi stage s...
ABSTRACT This study was conducted to assess the impact of small-scale aquaculture on food security and poverty reduction in Nyamagana District. Four streets namely Lwanima, Mkuyuni, Sweya and Luchelele were involved. Purposive sampling was used to select 6 key informants. Small-scale fish farmers were randomly picked in each street leading to a sample size of 100 respondents. Field physical visit, questionnaire survey, interview, and documentary review were used in data collection. Collected...
ABSTRACT Food insecurity is still prevalent in many parts of the world. Despite several research attempts to alleviate food insecurity in Kenya, estimates indicate that approximately 50% of Kenyans are food insecure with 10% in constant need of food relief. One of the causes of food insecurity as it has been reported by other scholars is gender inequality. Women, especially in developing countries have been reported to significantly contribute to food production compared to men while in deci...
ABSTRACT Food insecurity remains a major challenge among the small-scale farmers in Kyuso SubCounty. Though the Ministry of Agriculture has been training small-scale farmers on various dryland farming technologies, Kyuso Sub-County has remained food insecure. This is evidenced by the fact that small-scale farmers in the Sub-County depend on food aid for their survival. The role played by the dryland farming technologies in ensuring household food security among the small-scale farmers has no...
ABSTRACT The Ramsar Convention on Wetlands of International Importance of 1971 brought out the importance of wetlands in the world and the threats they face. In Kenya various types of wetlands face varying challenges, the major one being conversion for agricultural use. The riverine wetlands in Nyamira Division of Nyamira District, Nyamira County face the same challenges because they have been converted for agricultural use, brick making and growing of woodlots due to declining land on the u...