ABSTRACT The study intended to establish the perceptions of community on climate change, identifying the Hadzabe’ food insecurity coping strategies toward climate change and assessing the extent of food availability and stability. The study was conducted in five selected villages in Iramba and Mbulu Districts namely Kipamba, Munguli, Yaedachini, Mongo wa Mono and Domanga. The cross-sectional technique was used to collect data. Purposive and Simple random sampling methods were used to obtain...
ABSTRACT Therole of co-operative societie~ in addressing the economic and social challenges faced in the whole world cannot be over-emphasized. The co-operative movement is one of the most effective vehicles for addressing the challenges of poverty, unemployment, marketing, transportation, servicing, distribution etc. These are issues of livelihoods and food security. The focus of this study was to examine the effect of fisheries co-operative societies (FCSs) on household food security in Sub...
ABSTRACT A comparative cross-sectional study was conducted in Mvomero district using a randomly selected sample of 112 households participating in wetland and non-wetland activities. Three villages were purposively selected in the area whereby interviews were conducted using questionnaire and PRA tools. Specific objectives were to assess the contribution of wetland products to total household cash income, assess the contribution of wetland products to household food security and to determine ...
Abstract: The design and implementation of effective measures to reduce pastoral household food insecurity in the study area depends on an in-depth understanding of the dimensions, covariates and magnitude of food insecurity. Therefore, this study was carried out with the objectives of measuring the magnitude and determinants of pastoral households’ food insecurity in Degahbour district of Somali Regional State. To achieve these objectives, crosssectional data on demographic, socio-economi...
ABSTRACT Globally, food security continues to be a complex phenomenon that people across all fields have to manage. In developing countries of which Ghana is part of, the number of people who are food insecure keeps increasing. Little attention has been given to households in the rural areas of the agro-ecological zones and how their occupation influences food security. This study seeks to examine the relationship between occupation and food security in the agro-ecological zones in rural Ghan...
ABSTRACT Climate change has the potential to increase food insecurity and exacerbate malnutrition in small scale farming households through its impacts on crop yield and income. Using a mixedmethods design, a cross-sectional study was carried out in the Bibiani-Anhwiaso Bekwai District in the Western Region of Ghana among 210 farming households with children less than 5 years old with the objective of examining associations between perceived climate change and food and nutrition security. A s...
ABSTRACT Household food insecurity in Tanzania is widespread even when the country experiences bumper harvest. Food insecurity is widespread and chronic that there is always a certain degree of household food deficit at a given part in a year. Despite the government’s efforts to improve agricultural production, food insecurity has persisted. Thus, this study was conducted to assess causes of food insecurity and coping strategies of smallholder farmers in Chamwino district, Dodoma region. S...
ABSTRACT The primary goal of governments, development partners and Non-Governmental Organisations to end hunger and ensure food security for all by 2030 under the United Nations declaration remains a key policy drive especially for developing countries. This study as a result, examines the effect of trade liberalisation on food security in Sub-Sahara Africa from 1970 to 2014. The study adopts the System General Method of Moments (GMM) econometric technique in investigating the effect of trade...
ABSTRACT Jatropha cultivation for biofuel production in Tanzania started in 2006 and the process has kept on increasing. In Meru District it has continued through inter-cropping system, which can lead to food insecurity due to its competition with food crops in its growth requirements. A cross sectional research design was adopted in this study to examine how jatropha production as biofuel raw material influences food availability in the District. Overall, 232 male and 58 female farmers were...
ABSTRACT Despite economic growth and improvements in living standards, food and nutrition security are still major socio-economic problems in Tanzania. In Tanzania, food and nutrition security are achieved through agricultural production where women are main participants. However, their contribution is underestimated due to social barriers and gender biases. This study was conducted to assess the contribution of women to household food and nutrition security in Chamwino District, Dodoma regio...
ABSTRACT Kenya holds a huge honeybee population and the ability of honey production is high due to different ecological conditions. Beekeeping therefore has the potential of promoting economic development by supplementing household incomes from selling of honey and other products from the hive. Investment in bee farming contributes to environmental conservation because it helps reduce pressure cropping exerts on agricultural land. Many dry areas of Kenya usually face acute food and nutrition ...
ABSTRACT It is no longer a secret that food insecurity is a global virus. Due to shortages of nutritious and safe food millions of people have been driven into graves. Malnutrition and the rise of diseases have not spared the ones left behind. Initially food aid was seen as the best solution by the developed countries but the prevalence of conflicts in recipient countries and the nature of foreign aid threw the dream of having a food secure world into the dungeons. Governments tried but to p...
ABSTRACT This study explored the perspectives of farmers in the Shai Osu-Doku district about social security pensions in the Informal Sector. On the whole Small Holder Farmers are known to be low irregular income earners who despite their entire years of contributing to GDP, employment and the food basket in Ghana lope into abject poverty at old age. Social security pensions become a necessary tool for securing the minimal meaningful livelihood of farmers at old age. The study purposed to asc...
ABSTRACT The main objective of the study is to examine the impact of farming methods on food security in Uganda. It was guided by three specific objectives that were to investigate the forms of farming in Nyakwea Sub-county, to find out the relationship between farming and food security in Nyakwea Sub-county as well as to investigate the measures to address food security in Nyakwea Sub-county. Literature review was done by reviewing related literature on study variables as put forward by diff...
ABSTRACT The purpose of this study was to assess the contribution of women small-scale farmers on rural household‟s poverty reduction. Specifically, the study aimed to get a better understanding on the roles, contributions and constraints of women smallscale farming in rural areas and their implications on poverty reduction and food security at household level. The study was undertaken in Dodoma Region, Tanzania, whereby Mpwapwa District with the predominantly small-scale subsistence agric...