TABLE OF CONTENTS
DECLARATION ......................................................................................................................................... i
APPROVAL ................................................................................................................................................ ii
DEDICATION ........................................................................................................................................... iii
ACKNOWLEDGMENT ........................................................................................................................... iv
CHAPTER ONE ......................................................................................................................................... 1
INTRODUCTION ...................................................................................................................................... 1
1.0 Introduction ............................................................................................................................................ J.
1.1 Background of the study ......................................................................................................................... 1
1.2. Statement of the problem ....................................................................................................................... 5
1.3. Purpose of the study .............................................................................................................................. 5
1.4 Objectives of the study ........................................................................................................................... 6
1.5 Research questions ................................................................................................................................. 6
1.6 Hypothesis .............................................................................................................................................. 6
1. 7 Scope of the study .................................................................................................................................. 6
1. 7. l Geographical scope ............................................................................................................................. 6
1.7.3 Subject scope ....................................................................................................................................... 6
1. 7 .3 Content scope ...................................................................................................................................... 6
1.7.4 Time scope ........................................................................................................................................... 7
1.8 Significance of the study ........................................................................................................................ 7
1.9 Operational definitions of key terms ...................................................................................................... 8
CHAPTER TWO ........................................................................................................................................ 9
LITERATURE REVIEW .......................................................................................................................... 9
2.0 Introduction ............................................................................................................................................ 9
2.2 The strategies used by Kampala Serena Hotel management in handling customer complaints ........... 1.4
CHAPTER THREE. ................................................................................................................................. 20
METHODOLOGY ................................................................................................................................... 20
3.0 Introduction .......................................................................................................................................... 20
3.1 Research Design ................................................................................................................................... 20
3.2 Area of study ........................................................................................................................................ 21
3.3 Study Population .................................................................................................................................. :>.!
3 .4 Sample Size .......................................................................................................................................... 22
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3 .5 Sampling procedure .............................................................................................................................. 31
3.6 Data Sources ......................................................................................................................................... 32
3.6.1 Primary Data ...................................................................................................................................... 32
3.6.2 Secondary data ................................................................................................................................... 32
3.7 Data Collection Instruments and Methods ........................................................................................... 33
3.7.1 Questionnaire survey ......................................................................................................................... 33
3.7.2 Document Analysis ........................................................................................................................... 33
3. 7 .3 Observation ........................................................................................................................................ 33
3.7.4 Interview Method .............................................................................................................................. 34
3.5 Procedure of Data Collection ............................................................................................................... 34
3 .6 Ethical Consideration ........................................................................................................................... 34
3.7 Data Analysis ........................................................................................................................................ 34
3.8 Limitations of the study and possible way f01ward .............................................................................. 35
3.9 Ethical Consideration ........................................................................................................................... 35
CHAPTER FOUR .................................................................................................................................... 36
PRESENTATIONS INTEPRETATIONS AND ANALYSIS OF DATA ............................................ 36
4.0 Introduction .......................................................................................................................................... 36
4.1 Demographic characteristics of Respondents ....................................................................................... 36
4.1.1 Gender of Respondents ...................................................................................................................... 36
4.1 Distribution of respondents in Kampala Serena Hotel ......................................................................... 37
4.2 Duration the respondents have served in Kampala Serena Hotel.. ....................................................... 37
4.1.2 Age of the respondents ...................................................................................................................... 39
4.1.3 Marital Status of the Respondents ..................................................................................................... 39
4.1.4 Education Levels of the Respondents ................................................................................................ 40
4.1.3 Level of Education of the Respondents ............................................................................................. 41
4.2 The major causes of customer complaints at Kampala Serena Hotel.. ................................................. 41
4.3 The strategies used by Kampala Serena Hotel management in handling customer complaints ........... 43
4.4 The services offered by Kampala Serena Hotel to meet the needs and wants of their customers ........ 44
CHAPTER FIVE ...................................................................................................................................... 46
DISCUSSION OF THE FINDINGS, CONCLUSIONS ........................................................................ 46
AND RECOMEMNDATIONS ................................................................................................................ 46
5. I Introduction .......................................................................................................................................... 46
5.1 Discussion of the general fmdings ....................................................................................................... 46
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5 .1.1 Findings on the major causes of customer complaints at Kampala Serena Hotel ............................. 46
5.1.2 Findings on The strategies used by Kampala Serena Hotel management in handling customer
complaints .................................................................................................................................................. 46
5 .1.3 Findings on the services offered by Kampala Serena Hotel to meet the needs and wants of their
customers .................................................................................................................................................... 47
5.2 Conclusions .......................................................................................................................................... 47
5.3 Recommendations ................................................................................................................................ 49
5.4 Suggestions for further study ................................................................................................................ 50
REFERENCES ........................................................................................................................................... 51
APPENDICES ............................................................................................................................................ 55
APPENDIX I: TRANSMITTAL LETTER FOR THE RESPONDENTS ................................................. 55
APPENDIX II: INFORMED CONSENT .................................................................................................. 57
APPENDIX III: RESEARCH INSTRUMENTS ....................................................................................... 58
APPENDIX IV: PROPOSED BUDGET ................................................................................................... 64
APPENDIX V: TIME FRAME .................................................................................................................. 65
CHAPTER ONE INTRODUCTION This chapter described the background of the study in terms of historical, theoretical, conceptual and contextual perspectives. It also described the research problem, the statement of the problem, purpose of the study, research objectives, research questions, scope of the study and its significance. 1.1 Background of the study Globally, the hospitality sector is part of a huge group of travel and tourism industry is one of the fastest growing industries that provide the necessary and desirable goods and services to travellers worldwide. Sriyam (2010) points out that guest satisfaction in the hotel industry is the highest priority for owners and managers competing with hundreds of others, because personal services are at the top of the travellers list of the most important things when considering a hotel to stay in, and thus this can be done through minimizing any cases of raised complaints from unsatisfied about the services offered by the hotel. Tailoring of customer service has seen more and more customers switch from one service provider to another, this is seen especially in the hotel sector where guests prefer a high level of service, and individual requirements are therefore much differentiated. Little (2011) gave an example of Banyan Tree Hotels where customers were offered tailored reservation to their taste; such as enjoying dinner on the ocean sandbank with a poem written in the sandbank plus some music played by the boat crew.
LAJABU, M (2022). Impact of Customer Complaint On Service Delivery in Selected Hotels in Kampala-Uganda. A Case Study of Kamp Ala Serena Hotel. Afribary. Retrieved from https://afribary.com/works/impact-of-customer-complaint-on-service-delivery-in-selected-hotels-in-kampala-uganda-a-case-study-of-kamp-ala-serena-hotel
LAJABU, MAGUME "Impact of Customer Complaint On Service Delivery in Selected Hotels in Kampala-Uganda. A Case Study of Kamp Ala Serena Hotel" Afribary. Afribary, 09 Aug. 2022, https://afribary.com/works/impact-of-customer-complaint-on-service-delivery-in-selected-hotels-in-kampala-uganda-a-case-study-of-kamp-ala-serena-hotel. Accessed 26 Nov. 2024.
LAJABU, MAGUME . "Impact of Customer Complaint On Service Delivery in Selected Hotels in Kampala-Uganda. A Case Study of Kamp Ala Serena Hotel". Afribary, Afribary, 09 Aug. 2022. Web. 26 Nov. 2024. < https://afribary.com/works/impact-of-customer-complaint-on-service-delivery-in-selected-hotels-in-kampala-uganda-a-case-study-of-kamp-ala-serena-hotel >.
LAJABU, MAGUME . "Impact of Customer Complaint On Service Delivery in Selected Hotels in Kampala-Uganda. A Case Study of Kamp Ala Serena Hotel" Afribary (2022). Accessed November 26, 2024. https://afribary.com/works/impact-of-customer-complaint-on-service-delivery-in-selected-hotels-in-kampala-uganda-a-case-study-of-kamp-ala-serena-hotel