Abstract Title: Investigating the Potential of Moringa Oleifera for Agribusiness Development and Rural Youths’ Self-Employment in Livingstone Rural Areas Moringa oleifera is a nutritious vegetable tree with a variety of potential uses as almost every part of the tree can be used. Moringa oleifera is very useful as an alley crop in the agro-forestry industry. It is useful not only for human beings but also for animals and also in various industrial applications. Besides Moringa oleifera bein...
Abstract This study assesses the sustainability of locally initiated community gardens as an adaptation strategy against climate change-induced food insecurity in Chikato ward 7 of Shurugwi district. Triangulation approach was employed in this study in which both qualitative and quantitative methods were used to collect data. Qualitative techniques included open-ended questionnaires, interviews, observations, focus group discussions and secondary data. Quantitative techniques comprised of clo...
ABSTRACT In sub-Saharan Africa, tomato is an important vegetable crop as it greatly contributes to the incomes of smallholder farmers. Tanzania is among of the African countries where tomato farming contributes to the income generation of small farmers. This study sought to establish the contribution of tomatoes farming in livelihood of small farmers in Kilolo District. Specifically the study aimed to asses tomatoes farming practices, to establish the contribution of tomatoes farming in inco...
ABSTRACT Tomato is one of the most important vegetable crops cultivated in Ghana and constitutes part of the daily diet of most of the populace. Ghana produces 366,772t/ha annually, yet imports 25,000t/ha of tomato paste and $9.9million worth of fresh tomatoes from Burkina Faso and Europe annually to fill the supply gap which puts a lot of pressure on the country’s GDP. To help minimize importation and bridge the demand gap, several interventions have been proposed including greenhouse prod...
ABSTRACT This study assesses consumers’ willingness to pay (WTP) for safer vegetables in Ouagadougou, Burkina Faso. A semi-structured questionnaire was administered to 350 vegetable consumers selected through a multi stage sampling procedure from ten districts of the capital city, Ouagadougou. Descriptive statistics was used in identifying the mean Willingness to Pay (MWTP). Ordered probit and Multinomial logit were used to estimate the factors influencing consumers’ WTP and consumers’...
ABSTRACT Tomato (Solanum lycopersicum L.) is the most important vegetable in Ghana in terms of area under cultivation and consumption, but production is challenged by lack of improved cultivars and the Tomato Yellow Leaf Curl Disease (TYLCD). In Ghana, tomato breeding programmes have focused on evaluation and screening of cultivars for fruit quality and resistance to the TYLCD but very little has been done to improve the crop through breeding. The objective of this study was to introgress TY...
ABSTRACT Conventional vegetable protein ingredients in poultry feed are costly and relatively scarce. Moringa oleifera Seed Meal (MSM) is an oil seed rich in protein, which can be exploited as an alternative vegetable protein source. However, the potential of MSM as a protein source for broiler production has not been adequately documented. Therefore, this study was conducted to investigate the utilisation of MSM as a protein source in the diets of broiler chickens. Moringa seeds were harvest...
ABSTRACT Tomato is one of the most important vegetable crops in the world which is either consumed fresh or as a paste. The high cost of chemical fertilizers has led to farmers turning to alternative methods of cultivation like the use of organic manure. Most organic waste can be turned into fertilizer at low cost for crop production. Information on the effects of different extraction duration methods on seed quality and the costs involved have not been documented under production conditions ...
Conventional vegetable protein ingredients in poultry feed are costly and relatively scarce. Moringa oleifera Seed Meal (MSM) is an oil seed rich in protein, which can be exploited as an alternative vegetable protein source. However, the potential of MSM as a protein source for broiler production has not been adequately documented. Therefore, this study was conducted to investigate the utilisation of MSM as a protein source in the diets of broiler chickens. Moringa seeds were harvested a...
ABSTRACT Cleaning is central to any food process operation and it entails the removal of soils from processing equipment, food contact surfaces and production floor. It is done with the aid of a cleaning agent and key among several are the soaps and detergents. Most detergents currently used in the industry are petroleum based, which are not easily biodegradable. Moreover they are imported, and add costs to the operations of industry. The use of locally available material that are biodegradab...
ABSTRACT Efforts to transform smallholder agriculture and improve productivity have yielded some positive results. Yet, smallholder productivity in Africa remains low relative to America, Asia, and elsewhere, threatening food security and livelihoods. A major reason is the slow pace of transformation in the agricultural production, research and development processes, and the effects of climate change impacts. This thesis examined smallholder transformational change processes using the Transth...
ABSTRACT Tomato (Solanum lycopersicon L.) is a major horticultural crop with an estimated global production of over 153 million metric tons. It is the most important fruit vegetable and the second most widely cultivated crop in the world after potato, with a total production of about 141 million tons. In 2009, the average total yield in Ghana was 7.5 Mt ha-1 compared to the achievable yield of 15.0 Mt ha-1. The tomato industry in Ghana for the past decade has been bedevilled by a myriad of pr...
ABSTRACT In Nigeria, use of urine for fertigation has been limited because of its liquid form, odour and the unsanitary disposal methods. This poses great hazard to man and the environment. Converting urine into dry fertilizer product (struvite) helps extract nutrients contained in urine and also eliminates handling problems. The study was aimed at converting urine to struvite and comparing its effectiveness on plant growth with inorganic fertilizer (NPK). The study involved the extraction ...
Abstract The worldwide increase in aquaculture production and the decrease of wild fish stocks has made the replacement of fish oil (FO) in aquafeed industry a priority. Therefore, the use of terrestrial animal fats and vegetable oils, which has lower cost and larger supplies, may be good as substitute for FO. This study investigate the effects of total replacement of FO by two terrestrial animal fats (pork lard and poultry fat) and three vegetable oils (palm kernel oil, shea butter oil and s...
Abstract One of the major problems facing aquaculture is the inadequate supply of fish oil mostly used for fish feed man- ufacturing. The continued growth in aquaculture production cannot depend on this finite feed resources, therefore, it is imperative that cheap and readily available substitutes that do not compromise fish growth and fillet quality be found. To achieve this, a 12-week feeding trial with Heterobranchus longifilis fed diets differing in lipid source was conducted. Diets were ...