The study explored women farmers’ access to agricultural lands and soil fertility management practices in a mixed patrilineal and matrilineal society in the Wa West District of the Upper West Region of Ghana. Women in Ghana including those in the Wa West District living in either separate or mixed patrilineal and matrilineal societies are faced with male domination with regards to decision making and hence women insecurity of tenure to farm land. So, the study used the Theory of Patriarchy,...
Abstract Almost one-third of lactating mothers in Sub-Saharan Africa are undernourished. The study examined the effect of food price hike on the nutritional quality of lactating mothers in Nigeria with particular reference to Gusau metropolis, Zamfara state, Nigeria. The study is quantitative using cross-sectional and survey research techniques. The research analysed data from 467 lactating mothers in Gusau metropolis employing snowballing sampling technique. Data were analysed using Statisti...
Developing nations have been confronted by a myriad of quagmires that have undermined development and growth. Nigeria and Zimbabwe have not been spared. Though the quandaries faced by these nations are many, hunger and poverty surpasses them all as their inimical and malevolent effects undermine the development of the much needed human capital. To this end, this research paper interrogates the role which water education can play in attaining water security, which is a prerequisite for gro...
ABSTRACT Since the beginning of the contention in Somalia in 1990s, Kenya keeps on facilitating the biggest Somali displaced person populace in the area. Given the broadened length of their stay in Kenya, the financial circumstance of the displaced is progressively falling apart predominantly because of lack of resources, investment funds, and settlements, as uncovered by a joint appraisal mission led on displaced people in June 2009. The circumstance is additionally disturbed given that Soma...
This work researches food poisoning,bacterial involved, how food poison takes place, control and treatment of food poisoning.
This study assessed Mpeketoni Residents’ Perception of terror attacks on socio-economic activities in Lamu County, Kenya. It was motivated by the reported state of insecurity state in the country. The concern was particularly within Mpeketoni region as a result of Al-Shabaab militia insurgency among the communities along the coastal region in Kenya. This study was guided by the following specific objectives; to assess the Mpeketoni residents’ social perception of terror attacks on soc...
INTRODUCTION In the production of food, it is crucial to take proper measures to ensure its safety and stability during the shelf-life. At present, many food industries are faced with different microbiological problems such as emergence of new pathogens and pathogens not previously associated withfood consumption, as well as the ability of microorganism to adapt and its resultant mutation that has given rise to altered food safety (Galvez et al., 2007). The empirical use of microorganism...
ABSTRACT As purpose, this thesis explores what extent the employees in local NGOs (NonGovernmental Organizations) are secured and the impact of this security on their performance in their organization. In addition, this research generated and validated new information that will serve more to improve employees' job security and employees performance in Rwandese local NGOs. The objectives were to determine the level of job security in the selected Rwandese local NGO, examine if the selected loc...
SYNOPSIS Quality control can be seen as the activities that sustain the quality of a product in order to satisfy a given requirement or meet certain standards. (McGraw-Hill Dictionary, 2003). It is applicable in all phases of the production cycle. In food products, qualities such as composition, structure (molecular, microscopic and macroscopic), physicochemical and sensory attributes are all analyzed. These analyses are carried out both to satisfy customers’ and meet regulatory stan...
Abstract Contamination of complementary foods by aflatoxin is a serious public health threat that requires attention to ensure that proper actions are taken to limit its health effects. A cross-sectional study was conducted to assess parents’ practices and barriers associated with reducing aflatoxins contamination in complementary foods among parents with children aged 6-23 months in central regions of Tanzania. Semi-structured questionnaire (364) respondents and focus group discussion (FG...
Abstract/Overview Tourism development has principally focused on the tangible tourism products thereby overlooking the intangible element such as service. This study aimed to evaluate food service attributes in gastro-tourism development in the Western Tourist Circuit, Kenya. A total of 166 top and middle level managers were selected from 62 hotels for this study using multi-stage sampling method. Several food service attributes were identified and used to structure self-administered ques...
ABSTRACT Many methods are used to securely transfer data, but the greatest challenge is to be careful of being detected by the intended recipient. The most famous methods are encryption and steganography. Encryption method draws the attention of third parties, but Steganography is a method to hide data inside a carrier such as Image, Audio, Video and Text without drawing any suspicion. In this thesis, the data transfer as a text medium and in more accurate HTML file was used. This method is...
Managing passwords is a significant problem for most people in the modern world. Passwords are a critical part of information and network security. Passwords serve as primary authentication method to protect user accounts but a poorly chosen password, if compromised, could put the entire network at risk. Many users do not understand why good passwords and password management are important for information systems. “We’re secure! We use passwords!” How many of us have heard this claim? Or...
ABSTRACT In the school catering setting, food handlers particularly those in boarding senior high schools are considered the most sensitive group responsible for all forms of contamination resulting in various forms of food-borne illnesses. The purpose of the study was to assess food safety in selected Senior High Schools in the Ho Municipality. Questionnaire and observation checklist were used to gather data on the food safety knowledge and practices of 97 food handlers recruited from boardi...
Abstract: This research focuses on the SME's in the food processing industry in Kenya. Mainly due to the realization that the Agricultural sector especially with regard to food processing is still vastly unexploited and with great potential for contributing in the economic growth of this country. Adoption of Operations based strategies in the : processing of food products is key to realizing the contribution anticipated in this sector in terms of creation of employment and contribution to th...