ABSTRACT The main objective of the study was to examine farmers’ perceptions of the contribution of maize farming technologies to livelihoods in the Buea SubDivision of Cameroon. The specific objectives dealt with farmers’ demographic characteristics and their use of maize technologies, farmers’ views of other factors that influence their use of maize technologies, a comparison of the yields, incomes and livelihood perceptions of farmers who use traditional technologies and those who us...
Abstract Maize, the most important cereal in Ghana, is consum ed in alm ost all parts of the country. To ensure food security in Ghana, adequate availability of m aize m ust be ensured. However, w hether or not farm ers should devote their resources to the production of more maize is a question to be addressed. Since food security has more to do with availability than with production or self-sufficiency in the product, it was necessary to investigate w hether it is better for farm ers to gro...
ABSTRACT Taungya farming is a special arrangement between the forestry department and farmers, which combines the production of both arable and forest tree crops simultaneously on a piece of land. The practice was adopted in Vandeikya Local Government area of Benue State Nigeria, in mid 1950s up to 2000. This study evaluated the method as an option for food and fiber production compared to the traditional farming and forest management practices. Using Stratified random sampling, two sets of q...
ABSTRACT This study focuses on rice production in two areas, Weta/Afife and Avatime in the Volta region of Ghana. It compares rice production under two distinct farming systems: one using indigenous seeds under rain-fed agriculture (Avatime); and the other improved seeds under modern irrigation system (Weta/Afife). At Avatime farms are not mechanized, farm sizes are small, farmers do not use modern farm inputs and cultivate indigenous glaberrima rice varieties in addition to some moder...
ABSTRACT This study is a field survey. Its concerns have been to find out the work of the extension services department of the Ministry of Food and Agriculture (MOFA) in Ponyentanga area in promoting Sorghum cultivation. The study looked at the way farmers in the Ponyentanga area were equipped and influenced with the relevant knowledge, information and attitude towards improved farming practices. The study critically examined the method of educating farmers by frontline extension officers in...
ABSTRACT The study on contribution of valley bottom cultivation (vinyungu) to poverty alleviation in Mtitu River Basin in Kilolo District was conducted in order to examine the role of this type of agriculture to rural livelihood. This type of agriculture has been practiced over many decades. In Mtitu River Basin almost all valley bottoms are used by small farmers who practice farming in lowlands, usually called vinyungu, a type of farming practiced in dry season. Tanzania Government has been...
ABSTRACT The study involves farmers, charcoal producers, and plantation developers in Weila, a community in Kintampo, a district in the Brong Ahafo region of Ghana. Plantation suggested as a sustainable alternative for charcoal production does not support other rural livelihoods and rural inhabitants are excluded from its development due to the high capital required. The nature of integration between farming and charcoal production and tree plantation is investigated. Also the study examines...
ABSTRACT This research is a study on urban agriculture as a tool for environmental management in Dodoma Municipality. The general objective of the study is to investigate the real and potential contributions of urban agriculture as a tool for urban environmental management in Dodoma municipal area. The analysis of the study utilized both primary and secondary data. Primary data were collected through a questionnaire survey that covered104 farming households in four wards namely, Makulu, K/Nde...
The study assessed the perception of farmers on the awareness, causes and impact of climate change on their farming activities. The study further identifies and describes the various coping strategies adopted by farmers and ways of improving upon them to effectively tackle change in climatic conditions. The collected data were analyzed using descriptive statistics, such as frequencies, and percentages. The other key technique that was employed to address the objective includes the Chi squ...
The study assessed the perception of farmers on the awareness, causes and impact of climate change on their farming activities. The study further identifies and describes the various coping strategies adopted by farmers and ways of improving upon them to effectively tackle change in climatic conditions. The collected data were analyzed using descriptive statistics, such as frequencies, and percentages. The other key technique that was employed to address the objective includes the Chi squ...
ABSTRACT It views of the smoke released when using a firewood for baking cakes, bread, preserve fresh fishes and warming or remove ice form frozen food by some mothers at home, restaurant, fast food shops etc. We discovered the need to design and fabricated kerosene pressurized Oven that will reduce the amount of smoke emitting into the atmosphere and improve the quality of baked food in the society. Kerosine pressurized oven will prevent unnecessary heat from harming the users and lime was...
Abstract: Africa's main ailment is hunger and poverty. This has been given much attention, by the African people and the International community in pursuit of its end. Hunger and poverty in Africa is on a fast increase. The main causes of hunger in Africa are; natural causes like drought, floods, famine and diseases that attack livestock and crops. This is why the poverty reduction strategies have mainly focused on venues to increase crop production like irrigation, fertilization and subsist...
Land contamination with crude oil is one of the challenges of effective crop production in the Niger Delta Region of Nigeria. This condition is inherent thus creates the need for developing effective remedial methods of managingcontaminated lands as well as improve crop production. This study was designed to assess the effect of Brewers Spent Grains (BSG) on microbial activities and growth of Capsicum annum L cultured in crude oil contaminated soil. The results haveshown that depending on the...
Abstract: This PhD dissertation is based on three studies. The first was a survey work aiming to describe and compare the current pig production practices in and around Bishoftu and Holeta towns, central Ethiopia. A total of 20 and 23 pig farms from Bishoftu and Holeta towns respectively were visited. The second study was aimed at establishing the effects of inclusion of sun dried bovine rumen content (SDRC) as ingredients in diets of pigs during post weaning growth phase for 90 days. A tota...
ABSTRACT Candida species are the most common cause of fungal infections in humans. Candida species produce infections that range from non life-threatening mucocutaneous illnesses to invasive processes that may involve virtually any organ and this broad range of infections. Candida albicans coexists with a highly diverse human bacterial microbiota. Candida tropicalis is a common pathogen in neutropenic hosts in whom it may spread through the bloodstream to peripheral organs. Candida tropicalis...