ABSTRACT Cucumber (Cucumis sativus L.) is an edible crop produced in Ghana for both the local and export markets. The perishable nature of the fruit results in huge postharvest losses. The use of edible coatings to preserve commodities is inexpensive, easy to apply, requires less labour, technology and improves fruit qualities. However usage of this technology has raised some concerns with major stakeholders of the fruits and vegetables industry regarding health, safety, availability and cost...
ABSTRACT This study aimed at determining the quality of wild vegetables under different growing conditions. Data was collected using a self-administered questionnaire and single time collected samples from planted wild vegetables were laboratory tested to determine nutrient values. SAS statistical tool was used to analyse the data. Vitamin C content was found to be highest in Solanun scabrum (3.40 ± 0.1mg/100gm) under forest conditions, followed by Launaea cornuta (3.1 ± 0.1mg/100gm) under...
ABSTRACT The main goal of this study was to develop aready-to-serve gluten free vegetables based infant food product with high nutritional value, high physicochemical, microbial and organoleptic characteristics in order to contribute in solving the problem of children malnutrition in Sudan. The results obtained in this study indicated that the developed vegetables based infant food product was found with high levels of available carbohydrates (68.32%), total sugars (12.75%) and protein (6.7%...
ABSTRACT Stinging nettle (Urtica dioica) often known as common nettle is an herbaceous perennial flowering plant on the family of urticiae. The plant originated from colder region Europe and Asia. In Kenya the plant is grown in many part including Nero, Laikipia, Embu, Meru, Narok and in the slope of Mt Kenya. The plant is grown for its leaves which are used as vegetables, roots and stem which is a good source of fibre. The plant is rich in calcium, potassium, vitamin A and C. howev...
ABSTRACT The study investigated the nutrients and phytochemical compositions of some leafy vegetables in Nigeria (Hibiscus cannabinus, Adansonia digitata, Sesamum indicum and Cassia tora leaves) and the effects of their extracts on blood glucose and lipid profile of alloxan induced diabetic rats. Two kilogrammes of each of the vegetables were bought fresh, sorted by removing extraneous material, washed with deionized water and separately pulverized using Gallenkamp mixer Kenwood –MPR 201. ...
INTRODUCTION The main objective of this essay is to examine the role played by women in commercialization of agriculture in particular in small holder production of agro exports in MeruAbothuguchi west and non traditional exports especially French beans production. Commercialization of agriculture may take different forms both involving production for domestic market and international market. Is this paper I concentrate on the input of women in output geared towards sale at the internat...
ABSTRACT Increasing population in Kenya has resulted into scarcity of land for farming. As a result, many people are opting to do farming even in the small land spaces available along the highways. However, heavy metal pollution along the highways is an issue of concern despite the fact that leaded fuel is no longer in use in Kenya because this exposes man and animals to heavy metals. The increase in transportation services is becoming a major source of heavy metals pollution particularly alo...
ABSTRACTA vegetable oil is a triglyceride extracted from a plant. Such oils have been part of human culture for millennia. The term "vegetable oil" can be narrowly defined as referring only to substances that are liquid at room temperature, or broadly defined without regard to a substance's state of matter at a given temperature. For this reason, vegetable oils that are solid at room temperature are sometimes called vegetable fats. Vegetable oils are composed of triglycerides, as contrasted w...
ABSTRACT The study was aimed at examining the profitability analysis of cashew production in anpka local government area of kogi state, Nigeria. It involves the collection of primary data from a sample of 110 cashew farmers in the study area. The analysis of data was done through a combination of descriptive statistics, gross margin analysis and profitability analysis, the result showed majority of the farmers were male(68.18%), and most of them were married (70%) with most (50%) having...
Abstract: Water scarcity is one of the main challenges in sustainable development particularly in developing countries. The use of wastewater effluent for irrigation of crops is common in most water-stressed countries as this alleviates pressure on fresh water supply. Wastewater treatment plants (WWTPs) are regarded as hotspots for antibiotic resistance determinants; antibiotic resistant bacteria (ARB), antibiotic resistance genes (ARGs) and mobile genetic elements (e.g. plasmids). These ant...
ABSTRACT Field experiment was conducted on the effect of four different diets on growth performance of African giant land snail (Achachatina marginata). The experimental diets consist of vegetable leaves that are common within the warm humid tropical environment of Ekiti State, Nigeria. A total of eighty snails were purchased from local markets within Ikole-Ekiti metropolis ofEkiti state and stratified according to weight. The snails were subsequently allocated randomly into four experiment...
ABSTRACT Vegetable production in southern Ghana suffers grave setbacks from purple nutsedge infestation. Several attempts to identify effective and environmentally friendly management methods using the traditional weed research methods have so far not been successful. Hence, this study aimed at designing efficient and environmentally sound management methods by developing an ecological model of the population dynamics of purple nutsedge in vegetable fields. The study comprised three major pha...
ABSTRACT L-citrulline, L-arginine and L-glutamic acid are some of the amino acids which are vital in the human body. L-citrulline boosts immunity, combats sarcopenia, detoxifies the liver and enhances male fertility. L-arginine boosts internal production of nitric oxide thus enhancing dilation of blood vessels, inhibits aging process, prevents abnormal blood clotting and accelerates healing of wounds. L-glutamic acid cleanses the central nervous system and improves overall brain health, attit...
INTRODUCTION In the production of food, it is crucial to take proper measures to ensure its safety and stability during the shelf-life. At present, many food industries are faced with different microbiological problems such as emergence of new pathogens and pathogens not previously associated withfood consumption, as well as the ability of microorganism to adapt and its resultant mutation that has given rise to altered food safety (Galvez et al., 2007). The empirical use of microorganism...
Abstract This study is a review of sesame production in Nigeria. Data for this review was collected using primary and secondary sources. Production of sesame in Nigeria saw a tremendous increase in the last decade with an output of 80,000 metric tonnes in 2003 to about 158,000 metric tonnes in 2012. This increase was facilitated by the export of sesame seed which stood at 35,000 metric tonnes in 2003 to about 40,800 metric tonnes in 2010. Nigeria gulped a foreign exchange earnings of $19,000,...