ABSTRACT The main objective of the study is to examine the impact of farming methods on food security in Uganda. It was guided by three specific objectives that were to investigate the forms of farming in Nyakwea Sub-county, to find out the relationship between farming and food security in Nyakwea Sub-county as well as to investigate the measures to address food security in Nyakwea Sub-county. Literature review was done by reviewing related literature on study variables as put forward by diff...
ABSTRACT Agricultural land is an important resource for farm households as it forms the base for their livelihoods. Therefore, the manner in which households utilize this resource influences to a large extent their food security situation. This study sought to establish the impact of agricultural land use on household food security in Kisii Central sub-County, Kisii County. To achieve this objective the study focused on the following; examination of the various land use activities, assessment...
ABSTRACT This study was done to ascertain the food security and nutritional status of children aged between two and five years in Kpone, a fishing community in the Greater Accra region of Ghana. The objectives were to assess (i) some household and child health characteristics, (ii) dietary adequacy for energy, protein, iron and vitamin A, (iii) the food security status of the children, (iv) growth by anthropometry and (v) serum iron and vitamin A status of the children. In the major fish seas...
ABSTRACT This study constitutes an analysis of the implication of the World Trade Organisation (WTO) Agreement on Agriculture and trade liberalization on food security and realization of the right to adequate food in Uganda. The research was intended amogest other things to establish whether the implementation of the agreement on agriculture (AOA) has facilitated the the achievement for greater food security and promotion of the right to adequate food in Uganda. The promised market access und...
ABSTRACT This thesis is a result of a study carried out to determine the extent to which the 2011 floods affected basic human security needs in the Oshoopala informal settlement in the Oshana region of northern Namibia. Northern Namibia experienced severe floods in the seasons 2007-2008, 2009-2010 and 2011. The contemporary human security concept has been broadened to encompass issues such as natural disasters that include floods, drought and disease because of their impact on human survival ...
ABSTRACT This study investigated the interface between neoliberal reform and food security in Ebonyi State, between 1999 and 2013. While observing that agriculture had in the past contributed to both national and state prosperity and food security, the study also noted sharp decline in the performance which coincided with the Nigeria’s implementation of neoliberal policies under civil rule in 1999. Most of the policies targeted the agricultural sector, include: deregulation of agricultural...
ABSTRACT Climate variability is among major threats to food security in many agricultural based countries in Africa. In particular, it affects crop production due to temperature and rainfall changes, and more extreme weather events. Erratic rainfall and temperatures are said to reduce crop yields through shortening growing seasons, exaggeration of water stress and promote invasion and intensity of weeds, pests and diseases. Food security in Kenya is uncertain and communities in arid and semi...
ABSTRACT The right to food is one of the most consistently mentioned international human rights to date. Unfortunately it is also one of the most spectacularly violated in recent times. Little attention has been given to food security particularly among the urban poor. This study seeks to examine the relationship between the household demographic and socio-economic characteristics of urban low-income population and its implication for food utilization with an emphasis on dietary diversity. T...
ABSTRACT Food security is when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. Foreign income generated from cocoa production serves as the backbone of the economy of Ghana, yet the high poverty prevalence amongst cocoa farming households affect greatly their food security status which in the long run leads to low production outputs. Therefore, this study seeks ...
ABSTRACT There is an increasing need for food security assessment in the wake of today’s challenge of climate change and variability. This study aimed at assessing the impacts climate change and variability on food security in West Pokot County for the period 1980-2012. Objectives of the study were to: characterize rainfall and temperature data for the specified years, evaluate spatial variability in relation to climate change and variability in the county using remote sensing and Geograph...
Introduction This study focuses on the effect of market accessibility on households’ food security in Uganda, with particular emphasis in Acholi Sub region, Northern Uganda. In the study, market accessibility is the independent variable while households’ food security is the dependent variable. Availability, Accessibility, and Stability are study measures of Households’ food security while market accessibility is measured by farmer’s Organizations, road network, Information Communica...
ABSTRACT Declining size of the farm holdings in most high agricultural potential areas as a result of continuous land fragmentation is currently a major policy concern in Kenya. The purpose of this study was to evaluate the effect of land fragmentation and agro-ecological zones (AEZs) on food security and farm efficiency in Kenya. The study used data collected from 384 farm-households that were randomly selected from three AEZs in the Embu County, using a multistage stratified sampling techni...
ABSTRACT Food safety is a key component of food security as food can only be considered to exist, if it is safe for human consumption. Food handlers play a massive role in food safety, it is for this purpose we conducted a study to determine knowledge, attitudes and practices of food safety among food handlers in Opuwo District. An analytical cross sectional study was conducted, using a multi-staged probability sampling method. A total of 137 food handlers participated in the study from 24 ki...
Abstract Climate change and variability has been a major cause of water insecurity in drylands of Africa. This study seeks to understand the dynamics and lived experience of climate-induced water (in) security in four agro-pastoral rural savannah communities in north- eastern Ghana, using mixed methods. The study shows that rainfall and temperature were the two main climatic elements that significantly influenced water security. The study observes a 20C rise in temperature 1983-2013. The shif...
ABSTRACT This study assesses the effect of income diversification of rice farmers on household food security in the North Tongu District of the Volta Region of Ghana. By income diversification, the study implies the different combination of activities that rice farmers indulge in to earn income. Information on personal as well as household characteristics was obtained from 204 rice farmers in the North Tongu District by the use of semi-structured questionnaires. Depending on their income port...