ABSTRACT The research was designed focusing on the study of food insecurity on the people of Iganga district and a case study of Iganga district. In the collection of data both qualitative and quantitative method were used encouraged the researcher to present her information in statistics of a tabulation form or percentages. Several data collection techniques were used for stance questionnaire focused group discussions, in depth interviews, document analysis, observation, simple random were...
Abstract: Rapid urbanization leads many inhabitants of our young cities to adopt collective food for their daily nutritional needs. This situation may be a risk for consumers due to microbial contamination from street environment and unsafe practices related to hygiene. This study aimed on the bacteriological quality of the food sold in the streets, assessed the food safety knowledge, attitudes and food handling practices of vendors and consumers of street foods in Adama. A Questionnaire and...
ABSTRACT Improving the microbial quality and safety of cooked food in the school canteen is an effective means of reducing the burden of diarrhoeal diseases among school children. Studies across Africa have highlighted that foods sold on streets pose a great health hazard and contribute significantly to morbidity and even mortality among children. The main objective of this study was to determine the microbiological quality and safety of cooked food sold in canteens in some selected schools t...
INTRODUCTION Small ruminant production is an important agricultural activity and has a substantial contribution to smallholder farmers in generating income and securing food in developing countries (Kosgey et al., 2006). In Ethiopia, like other developing countries in sub Saharan Africa, small ruminant production is a major component of the livestock sector. According to CSA (2015) report, the total small ruminant population for the country is estimated to be about 58.4 million, out of which ...
Abstract: Homegarden agroforestry support biodiversity and a considerable contribution for rural households’ food security. Yet, the diversity of plant species and it’s contribution to food security was insufficiently understood and documented in Melka Bello District. Therefore, the study aims to assess the diversity of plant species in homegarden agroforestry and its contribution to food security in Melka Bello District of East Hararghe Zone, Ethiopia. Sixteen kebeles were purposively s...
Abstract: Productive Safety Net Program is one of the largest social protection programs operating in Ethiopia. It has been operating in Ethiopia since 2005 though its impact on improving the food security and asset building of the participating households. The objective of this study was to evaluate the impact of productive safety net program on households’ food security and asset building in Meta district, East Hararghe zone, Oromia Regional State, Ethiopia. Both primary and secondary da...
Abstract Food security is often defined in terms food availability, food access and food utilization (USAID 1995). Food availability is achieved when sufficient quantities of food are constantly available to all individuals within the country. Such food items can be supplied through house hold production, other domestic output, commercial outputs and commercial imports of food assistance. Access is assured when household and all individuals within them have adequate resources to obtain appro...
ABSTRACT Many underutilized indigenous foods contain high levels of essential trace elements some of which have immunological effect, and play important roles in many metabolic and enzymatic functions in man. Such elements include zinc, vanadium, selenium, chromium and iodine among others. If sustainably exploited, they would cost-effectively promote good health and thus reduce the medical bills. There is need therefore to analyze for these essential trace elements in foods, and especially t...
Abstract: Maize lethal necrosis (MLN) - a big threat to maize production and food security in Kenya, is caused by co-infection of maize with Maize chlorotic mottle virus (MCMV) and Sugarcane mosaic virus (SCMV). In severely affected maize fields, MLN destroys the crop completely with a devastating impact on food security of smallholder households. Since the disease was only recently documented in Kenya, there is limited information on its pathogenesis due to SCMV and MCMV interaction, the ef...
This study investigates the “preservation, conservation and security of information sources in polytechnic libraries in north WEst States of Nigeria. This is with the aim of ascertaining the problems, the extent of book theft and mutilation, methods, effectiveness of methods, constraints and strategies for enhancement. Six objectives and research questions were formulated to guide the study. These research questions are: What are the factors that constitute the problems of preserving and se...
ABSTRACT The purpose of the study was to investigate the prevalence and adherence to food taboos associated with pregnancy in the Kasoa-Zongo community. The study employed descriptive cross-sectional survey, specifically, mixed-methods and combination of purposive, snowballing, and convenience sampling methods were used to select 106 respondents for the study. Structured questionnaires, with both closed- and open-ended items were used for data collection and analysed using SPSS version 20 b...
ABSTRACT The role of agricultural extension is vital to the diffusion of new technologies, but extension is currently not very effective in many African nations, with conventional extension approaches having minimal impact. In Kenya, there have been gaps on the availability of studies and documentation of the specific extension approaches and their influence on the acquisition of knowledge and skills for improved farm productivity despite the various extension efforts and resources put in pla...
Abstract Achieving food security under climate change is one of the greatest concerns of governments in developing countries. Due to favourable agronomic characteristics such as drought tolerance and an ability to produce a crop on less fertile soils, a number of underutilised crops, such as bambara groundnut offer potentials to address food insecurity problems in areas impacted by climate change. While efficiency studies have gained popularity in relation to many food crops, very little rese...
ABSTRACT This study sought to find answers to the questions of whether the Food Crop Development Project improved farmers’ access to credit, changed farmers savings culture or whether small-scale maize farmers adopted the improved maize production practices. In addition, the study seeks to know whether or not there has been any significant difference in food security situation between participant and non-participant farmers. Descriptive-Correlation survey was conducted and using multistage ...
ABSTRACT The demand for convenience, instant breakfast foods has resulted in importations and some local production of expensive products. Since these are generally high carbohydrate foods, exploring and diversifying the use of underutilized local food resources could provide inexpensive and interesting alternatives. This study investigated the use of locally abundant roots and tuber crops to partially substitute maize as the sole carbohydrate in the production of ready-to-eat breakfast foods...