ABSTRACT The microbial changes which took place during the steeping and storage of pan (ogi) was studied. The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping. The bacterial number for the steeped water ranged from 4.7x104 to 3.2 x 107 cfu/ml while the fungal number ranged from 1.5 x103 to 5.7 x 106 cfu/ml. In the stored pap, pap I had higher count which range from 7.2x104 to 6.0x107 cfu/g while 6.0x107 to 1.6x1011. The fungal count for pap ...
Abstract: Cowpea (Vigna unguiculata L. Walp) is an important African indigenous vegetable in the tropics where it is considered as a key source of nutrients and income for small-holder farmers.The crop is drought tolerant and does well in poor soils because of its ability to fix atmospheric nitrogen. Cowpea is commonly used in soil fertility management and provides livestock fodder. However, the exploitation of the full potential of this crop is constrained by abiotic and biotic factors that...
ABSTRACT Fungal diseases are prevalent in fish and have the potential of limiting productivity in aquaculture. This study aimed to isolate and determine fungal infections in hatchery with female Rufiji tilapia and their hybrids of male Rufiji tilapia and female Nile tilapia. An experimental study design was conducted to determine the occurrence of fungal infections and to characterize the isolates of Aspergillus flavus and Aspergillus niger. Fish samples were randomly collected from the hatch...
ABSTRACT Compliance by street fruit salad and juice vendors with national food safety and quality requirements was evaluated. Evaluation was based on good manufacturing practices (GMP), good hygienic practices (GHP), selected heavy metals, physicochemical properties and microbiological quality parameters. Compliance by street vendors was also compared to vendors in university cafeterias and town restaurants. Among the fruit salad and fruit juice vendors, 71.4% and 54.3%, respectively, had no ...
Abstract: Endophytic fungi are important in diverse plant functions but knowledge of the factors that shape assemblages of these symbionts is lacking. Here, using a culture-dependent approach, we report 4,178 endophytic fungal isolates representing 16 orders isolated from stems, roots and leaves of three cruciferous plant species, Chinese cabbage (Brassica rapa L.), radish (Raphanus sativus L.) and white cabbage (B. olerocea L.), collected from 21 focal fields with different landscape contex...
ABSTRACT The production of common bean Phaseolus vulgaris in Kenya has been reducing due to declining soil fertility. The use of synthetic fertilizers has been linked to soil acidification, which constrains plant growth and interferes with beneficial rhizosphere biota. The application of composts is being encouraged, and farmers in Western Kenya are being trained on composting of locally available organic materials. However, there is need to establish the performance of such farmerproduced co...
ABSTRACT A study of the effect of biochar (charcoal) on microbial colonization and heavy metal concentration in polluted soil was conducted for eighth (8) weeks between September to October, during the cropping season of 2018, at the faculty of Agriculture, Kogi State University, Anyigba. The aim of the study was to determine the effect of biochar on microbial colonization and heavy metal concentration in a polluted soil. The experiment was laid out in a completely randomized design (CRD) ...
ABSTRACT A study of the effect of biochar (charcoal) on microbial colonization and heavy metal concentration in polluted soil was conducted for eighth (8) weeks between September to October, during the cropping season of 2018, at the faculty of Agriculture, Kogi State University, Anyigba. The aim of the study was to determine the effect of biochar on microbial colonization and heavy metal concentration in a polluted soil. The experiment was laid out in a completely rand...
Abstract: Arbuscular mycorrhizal fungi (AMF) are ubiquitous soil organisms. They form symbioses with majority of terrestrial plants and contributor to mineral and water uptake, plant biodiversity, productivity, ecosystem stability and function. However, AMF community structure and function are affected by land use and land cover changes. This necessitates the exploration of the AMF land- use change association within selected agro-ecosystems in the country. To this end, a site was selected a...
ABSTRACT In the highland of South-Kivu, DR.Congo, soybean farming is increasingly practiced by smallholder farmers but it productivity remains low. Both productivity and N2-fixing abilities of legumes can be enhanced not only by Rhizobium spp but also by colonization of their roots by Arbuscular Mycorrhizal Fungi (AMF). The objectives of this study were:- to evaluate symbiotic effectiveness of bradyrhizobia isolates for soybean inoculant production, their effect on indigenous AMF root coloni...
Abstract The main purpose of this work is to investigate and compare the antimicrobial properties of Chrysophyllum albidum seed and stem bark essential oils, against some selected pathogenic isolates, to compare the phytochemical composition of the oil of Chrysophyllum albidum seeds and stem bark, to analyze the chemical compounds responsible for activities of the essential oil using Gas Chromatography – Mass Spectrometer (GC-MS) method in order to provide scientific validation for their us...
ABSTRACT Participatory Action Research approach was used in this study involving organic spice farmers from Tawa Ward within Morogoro region, researchers from Sokoine University of Agriculture and Sustainable Agriculture Tanzania organization. Harvesting and postharvest handling practices by clove and black pepper organic farmers in Tawa Ward were assessed. Five villages were visited, 107 organic farmers were interviewed, 34 among them inspected and provided samples for analysis. Fungal qua...
ABSTRACT The effect of the aqueous and methanol extracts of 12 Ghanaian plants belonging to 10 families on some aspects of the physiology of Sclerotium rolfsii, Helminthosporium sp., Aspergillus niger, A. flavus and Fusarium oxysporium were investigated in vitro in either liquid broth or agar medium amended with varying dilutions (undiluted, 1:1 - 1:5 v/v) of the extracts. Comparatively higher fungistasis against Sclerotium rolfsii and Helminthosporium sp. were found in both aqueous and metha...
ABSTRACT The potential of alkaloids from Panicum maximum floret infected with the fungus Tilletia ayresii in the control of uterine contraction in Sprague-Dawley rats was investigated using bioassay guided fractionation technique. Disease incidence study revealed that smut disease was significantly higher in Ikorodu site (95.00%) when compared with Akoka site (69.00%) and Isolo site (72.00%). The height of disease incidence was between the months of August and November. Thirteen species of f...
ABSTRACT Tomato is one of the most widely cultivated horticutural crops but the production is affected by the pest problems like Fusarial wilt. Fusarium oxysporium f. sp. Lycopersicit is a destructive disease of the tomato and one of the main causes of the crop decline worldwide. The disease is currently managed using synthetic fungicides but there is a growing concern about the traces of the pesticide residues on the product and resistance to the current fungicides. Fungicides are applied at...