Abstract: Edible insects are now globally recognisedas alternative sources of food and feed. Currently, over 470 spp of insects are consumed in Africa alone, with Ruspolia differensbeing the most common in central Uganda.Harvesting and trading of these insects is done informally andthe post-harvest handling, processingand marketing involvesseveral people. These coupled with other factors increase the risk of microbial contamination of R. differens. This study identifiedand characterisedbacte...
This seminar report provides an in-depth examination of the microorganisms causing soft rot of tomato. Tomato (Solanum lycopersicum) is a red edible fruit having many varieties which are widely grown, often in greenhouses in cooler climates and open fields. It is consumed in diverse ways, including raw, as an ingredient in many dishes and sauces, in drinks and as a vegetable for culinary purposes. Diseases are a major limiting factor for tomato production. Diseases can be classified into two ...
ABSTRACT In a comprehensive study to assess the effects of botanicals and biocontrol agents on growth and aflatoxin (AF) production by Aspergillus flavus (A. flavus) infecting maize, a total of 1143 maize samples, collected in eighteen batches of five maize varieties (yellow, white, pop, variegated and mixed) from northern and southern parts of Nigeria were investigated between June 2011 to December 2013. Samples collected from field, 414 (36.2%) and stored batches, 729 (63.8%) were cultured...
Abstract This study investigated the microorganisms associated with the spoilage of tomato (Lycopersicum esculentum) obtained from two markets in Jahun town, Jahun Local Government in Jigawa State, Nigeria. A total of five species of bacteria were isolated and identified viz: Bacillus subtilis, B.aureus, Escherichia coli, Klebsiella aerogenes and Staphylococcus aureus. The most prevalent bacterial isolate was Bacillus subtilis with 24% and was found in all samples from the two markets. Klebsi...
ABSTRACT Field, greenhouse and laboratory studies were carried out at the Department of Crop Science, University of Nigeria, Nsukka in order to evaluate the leaf spot disease of eggplant and its management with some botanicals. Field survey of diseased plants was conducted on eggplant farm. Solanum aethiopicum L. plants were sampled on every 1 m distance along the diagonal transects for disease incidence and severity. Pathogen isolation from severely infected leaves was carried out in the lab...
ABSTRACT Field, greenhouse and laboratory studies were carried out at the Department of Crop Science, University of Nigeria, Nsukka in order to evaluate the leaf spot disease of eggplant and its management with some botanicals. Field survey of diseased plants was conducted on eggplant farm. Solanum aethiopicum L. plants were sampled on every 1 m distance along the diagonal transects for disease incidence and severity. Pathogen isolation from severely infected leaves was carried out in the lab...
ABSTRACT Synthesis of twelve O-arylated diazabenzo[a]phenoxazine-5-one and its carbocyclic analogue is reported in 46 - 99 % yields. The intermediates were prepared by anhydrous base catalyzed reaction of 2,3-dichloro-1,4- naphthoquinone with 4,5-diamino-6-hydroxyl-2-mercaptopyrimidine and 2- aminophenol. The O-arylation process occurred smoothly in non-polar solvent, toluene with the inexpensive base, K2PO4 at 110o C. The intermediates were combined with a variety of electron-deficient, elec...
Surface water quality was accessed at Mbagule-Ipav, Gboko LGA Benue state, Nigeria, a community dominant with agricultural activities. Investigation showed that the community has one stream which serves as the only source of water to the community for domestic and agricultural purposes. This research was to ensure the use of clean and safe drinking water for the public health protection. On this regard, a physicochemical and Microbial analysis of the surface water was carried out for s...
ABSTRACT INTRODUCTION: Pneumonia is a life threateni;ig lower respiratory tract infection caused by a variety of microorganisms that include viruses, bacteria, or fungi. In Uganda, pneumonia, along with malaria and diarrhea, is a leading cause of death among children. STUDY OBJECTIVE: The main objective was to determine the prevalence and factors associated with pneumonia among Children below 5 years attending Pediatrics ward at Bushenyi Health Center IV between the months of April and May 20...
ABSTRACT Application of Hazard Analysis and Critical Control Point (ITJCCP) of seven species of smoke fish at various locations around Shiroro Lake were evaluated. A Traditional Smoking Kiln and an Improved Traditional Smoking Kiln (control experiment),. This experiment was carried out for a period of sixteen weeks, using six hundred and seventy two(672)samples, sensory evaluation, proximate analysis, microbial identification, heavy metals and and Poly Aromatic Hydrocarbon in thesmoked seven...
ABSTRACT Oyster mushrooms (Pleurotus species) have been an important food item in both developed and developing countries serving an invaluable resource for nutrition, health and disease prevention. Although several agricultural wastes lignocellulose have been used for cultivation of oyster mushrooms worldwide and in Ghana, the most utilized is the wawa (Triplochiton scleroxylon) sawdust and its amendments for the cultivation of Pleurotus ostreatus in Ghana. However, a longer period of 28 da...
ABSTRACT Eukaryotic pathogens are responsible for several serious human diseases, however, most drugs used as treatment regimens are ineffective while others still in use are toxic. This study seeks to identify bioactive molecules from wood decay fungal (WDF) extracts with activity against eukaryotic pathogens (especially Candida albicans and Plasmodium falciparum). The Saccharomyces cerevisiae model organism for eukaryotic cell biology studies is extensively used to screen bioactive molecul...
ABSTRACT Mouldiness in stored cocoa beans in Ghana and the production of aflatoxin have been studied. Based on actual weight of discarded beans, mouldy beans have been estimated to constitute 0.13 % and 0.00002 % of marketable beans at the farm ers’ level and the buying agents’ depots respectively in the Tafo District. This is contrasted with an estimated value o f 0.16 % obtained in a questionnaire type study involving farmers. Estimated mouldy beans at the Tema port was 0.69 % per year...
ABSTRACT The environment harbours many bacterial species, some of which include non-tuberculous mycobacteria which have recently become important in public health. Isolation of mycobacteria from the environment has not been easy because of the presence of other fast growing bacteria and fungi. For isolation of mycobacteria from the environment, decontamination methods that minimize contamination but maximize recovery of mycobacteria are needed. This study sought to compare three decontaminat...
Abstract This research was carried out to study the mycological deterioration of stored maize in different storage facilities within Enugu metropolis. The study was carried out in some selected markets and homes in Enugu State, Nigeria this involved a cross-sectional study which covered four (4) different market locations (Akwata, Gariki, New market, Abakpa market and two (2) different homes (Thinkers corner and Ugwuaji) with different storage methods (storage in gallons and in kitchen chimne...