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Association Betwen Household Food Consumption And Dietary Intake Of Children (3-6 Years) In The Asesewa Sub-District

ABSTRACT Background: Household food consumption is a dynamic process that may influence the dietary intake and nutritional status of children living in the household. Children in their first five years are nutritionally vulnerable given their increased energy and nutrient needs. As these children are completely weaned and depend solely on household foods, less attention might be paid to the adequacy and quality of diet as compared to when they were receiving complementary foods. Objectiv...

Assessment Of Phthalates Migration In Polyethylene Food Packages: A Case Study In Ghana

ABSTRACT The use of plastics such as polyethylene in the food industry in Ghana as opposed to traditional forms of packaging such as the use of leaves and paper is constantly growing with different designs and compositions. These plastics contain chemicals that are added during the manufacturing process. These chemicals, such as plasticizers, are used to make the plastics flexible but are not covalently bonded to the polymer, hence are able to migrate from the food packages into food when hea...

Application Of Some Food Safety Measures (Iso22000/Haccp) In Food Establishment In Khartoum State

ABSTRACT Meat handling facilities are under increased consumer and regulatory pressures to improve the microbiological safety of perishable raw meat. The aim of this study was to assess the effect of personal hygiene on microbial contamination of sheep carcasses before and after treatment at slaughterhouse in Khartoum state. A total of 600 swab samples were collected from different operational points namely; skinning, evisceration and washing especially from the site of neck, shoulder, b...

Oxidative Stability Of Selected Vegetable Oils After Deep Frying In Different Types Of Foods In Kenya

ABSTRACT Vegetable oils are triglycerides extracted from plants. Deep frying is one method which involves submerging the food in hot oil. When this oil is overused it undergoes a series of chemical reactions which may affect human health. This has made it important to study the oxidative stability of selected vegetable oils as relates to the different types of food fried. The main objective was to determine the relative thermal oxidative stability of the palm, corn, peanut, soybean, and sunf...

ASSESSMENT OF RAINWATER HARVESTING TECHNOLOGIES AND DETERMINANT OF ADOPTION AMONG HOUSEHOLDS IN MOHAMOUD HAYBE DISTRICT, HARGEISA, SOMALILAND

Abstract: Rain water harvesting has been practiced for many years and has positively impacted life, agriculture and economy. Despite its known benefit, the adoption of rainwater harvesting is slow in the Mohamud Haybe district, and water scarcity remains a major constraint to life and economic development in the district. This study was conducted to assess rain water harvesting technologies (RWHT) and determinants that affect the adoption of rain water harvesting in Mohamoud Haybe district, ...

ADOPTION OF IMPROVED SOYABEAN VARIETIES: THE CASE OF BUNO BEDELE AND EAST WOLLEGA ZONES OF OROMIA REGION, ETHIOPIA

Abstract: Achieving national food security and diversifying export earnings from agricultural products is one of the major challenges currently facing developing countries like Ethiopia. Pulse crops in general and soya bean in particular play great role in improving households’ food security, increasing income for smallholder farmers. Despite the high production potential and the economic importance of the crop, adoption and dissemination of improved soya bean varieties is constrained by v...

Awareness and Use of Nutrition Labels on Pre-Packaged Foods among Consumers in Accra

ABSTRACT Introduction and Objective: Nutrition labels may help consumers to make healthier choices when choosing prepackaged foods and thereby reduce the risk for diet-related chronic diseases. Ghanaian consumers are increasingly consuming prepackaged foods, however there is little research on their awareness and use of nutrition labels. The study assessed awareness and use of Nutrition labels on prepackaged foods among shoppers in two selected supermarkets in the Accra Metropolis in Ghana....

Hygiene Practices in Urban Restaurants: Investigating Possibilities of Introducing HACCP Systems in Thika Town

ABSTRACT The restaurant food sector has experienced significant growth in the past few decades due to population growth and rapid urbanization. Despite the economic benefits of the sector, it has been recognized as a potential hazard to public health when food is not wellprepared. The purpose of this study was to examine hygiene practices and the possibilities of introducing food safety assurance systems based on scientific methods to enhance food safety in urban restaurants. Whereas the sci...

An Analysis Of Factors Influencing Adoption Of The Recommended Maize Technology’s Package In Makuyu Division, Murang’a South District, Kenya

ABSTRACT Maize is the most important staple food and the major source of sustenance for the majority of the Kenyans. The increasing population trend in the face of declining yields in maize production has intensified the food insecurity problem (Republic of Kenya, 1994). This has created the need to improve maize production techniques so as to meet food security demands. Researches have been conducted on maize varieties suitable for Kenya‟s different agro-ecological zones (KARI, 2000). From...

Physico-Chemical Characteristics And Antimicrobial Effectiveness Of A Food Grade Detergent Developed From Local Raw Materials

ABSTRACT Cleaning is central to any food process operation and it entails the removal of soils from processing equipment, food contact surfaces and production floor. It is done with the aid of a cleaning agent and key among several are the soaps and detergents. Most detergents currently used in the industry are petroleum based, which are not easily biodegradable. Moreover they are imported, and add costs to the operations of industry. The use of locally available material that are biodegradab...

The Impact of Industrial Surfac Gold Mining on Food Crop Production in the Tarkwa-Aboso Area

ABSTRACT Mining companies have created the wrong impression that soils in the Tarkwa-Aboso area are infertile and not suitable for crop production. The government of Ghana therefore continues to lease concessions in the Tarkwa- Aboso area to mining companies, who not only scrape off the rich topsoils and vegetation to expose the gold ore for extraction, but also food crops are destroyed, and farming communities are displaced. Dr. Henry Obeng conducted a soil survey in Tarkwa-Iduapriem in 1992...

Enhancement of Vehicle’s Security System

Generally the anti-theft security system becomes very important these days according to the high rate recording of the theft crimes cases around the world. In this project the vehicles security system type will be the focus of the study. The main objective of this vehicle’s anti-Theft Security System project is to design a smart security system to provide the highest level of protection to the owners of the vehicles or the authorized persons for unauthorized usage objects. In the resu...

Analysis Of The Utilization Of Food Resources By The African Wood Mouse Hylomyscus Denniae Endorobae (Rodentia: Muridae) From Ihururu Forest, Kenya

ABSTRACT Hylomyscus denniae endorobae is a rodent important in ecosystems as predator, prey, seed disperser, determinant of forest tree growth and structure as well as a contributor to biodiversity which subsequently plays a role in natural livelihood and national development. Fragmentation of tropical rain forest continues to pose a serious threat to species diversity, which leads to decreased natural income, primary production and general breakdown of an ecosystem. This in turn influences ...

Peacekeeping Missions in Africa: The Case of the African Union Mission in Somalia (AMISOM)

Abstract: Africa has continued to be associated with conflict, human rights atrocities and insecurity. Several African countries including Democratic Republic of Congo, Somalia, Mali, South Sudan, Central African Republic among others are still experiencing armed conflicts and civilians and non-combatants in these countries are in constant need of protection. Of these countries, Somalia has been the most affected and has been described by several security and political pundits as the "hot-be...

Strategies For Optimizing Password Management Against Versatile Attacks

ABSTRACT Managing passwords is a significant problem for most people in the modern world. Passwords are a critical part of information and network security. Passwords serve as primary authentication method to protect user accounts but a poorly chosen password, if compromised, could put the entire network at risk. Many users do not understand why good passwords and password management are important for information systems. “We’re secure! We use passwords!” How many of us have heard...


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