ABSTRACT Football has become a widely followed „religion‟ just like Christianity. This has influenced a growth of scholarship on the subject from different theoretical positions. This study explores the sport world from a media centric standpoint. It looks at sports, particularly football from the lens of the media. It unearths how the media manufactures reality while at the same time exploring the discourses that prevail in the media with specific reference to football coaches. The study...
ABSTRACT The topic of this research work is geared towards the impact of small business in Enugu Urban Area of Enugu state. The aim of this study is to examine and identify in detail the problems, prospects, effects and the importance of the development of small business in the area under study. This work has five chapters, with each chapter focusing in a specific objective. Chapter one talks on a brief history of small scale business, chapter two highlights other researcher’s work on smal...
ABSTRACT This study uses the Urban Health and Poverty Survey (2011) data to investigate the correlates of knowledge of ovulation cycle among women in urban poor communities in Ghana. Knowledge of the ovulation cycle of a woman is pivotal in the practice of the traditional methods of delaying childbirth and preventing unwanted pregnancies. These methods include periodic abstinence (rhythm), withdrawal, and country-specific folk methods. Bivariate analysis shows Catholics have the highest propo...
ABSTRACT Fishing is one of the main economic activities in Zanzibar. A few fish dealers are transforming this sector into mariculture. Among farmed fish is milkfish. Diseases are among the most important limitations in development of mariculture. Among others, vibriosis, a zoonotic disease of fish caused by bacteria from the genus Vibrio, is reported to cause significant losses in the industry. This study aimed at establishing the occurrence of Vibrio cholerae and Vibrio parahaemolyticus ...
ABSTRACT The main objective of the study was to examine farmers’ perceptions of the contribution of maize farming technologies to livelihoods in the Buea SubDivision of Cameroon. The specific objectives dealt with farmers’ demographic characteristics and their use of maize technologies, farmers’ views of other factors that influence their use of maize technologies, a comparison of the yields, incomes and livelihood perceptions of farmers who use traditional technologies and those who us...
Abstract Maize, the most important cereal in Ghana, is consum ed in alm ost all parts of the country. To ensure food security in Ghana, adequate availability of m aize m ust be ensured. However, w hether or not farm ers should devote their resources to the production of more maize is a question to be addressed. Since food security has more to do with availability than with production or self-sufficiency in the product, it was necessary to investigate w hether it is better for farm ers to gro...
ABSTRACT Taungya farming is a special arrangement between the forestry department and farmers, which combines the production of both arable and forest tree crops simultaneously on a piece of land. The practice was adopted in Vandeikya Local Government area of Benue State Nigeria, in mid 1950s up to 2000. This study evaluated the method as an option for food and fiber production compared to the traditional farming and forest management practices. Using Stratified random sampling, two sets of q...
ABSTRACT Cotton (Gossypium hirsutum L.) is among the most important export crops in Tanzania, contributing directly to peoples‘ livelihood and economic development. Cotton is grown under both conventional and organic farming systems and both farming systems are characterised by low cotton yield. Low fertilizer input use and low fertility contributes to such low yields. A quick solution to address the low cotton yield seems to be enhanced use of fertilizer and pesticide, which is also challe...
ABSTRACT This study focuses on rice production in two areas, Weta/Afife and Avatime in the Volta region of Ghana. It compares rice production under two distinct farming systems: one using indigenous seeds under rain-fed agriculture (Avatime); and the other improved seeds under modern irrigation system (Weta/Afife). At Avatime farms are not mechanized, farm sizes are small, farmers do not use modern farm inputs and cultivate indigenous glaberrima rice varieties in addition to some moder...
ABSTRACT This study is a field survey. Its concerns have been to find out the work of the extension services department of the Ministry of Food and Agriculture (MOFA) in Ponyentanga area in promoting Sorghum cultivation. The study looked at the way farmers in the Ponyentanga area were equipped and influenced with the relevant knowledge, information and attitude towards improved farming practices. The study critically examined the method of educating farmers by frontline extension officers in...
ABSTRACT The study on contribution of valley bottom cultivation (vinyungu) to poverty alleviation in Mtitu River Basin in Kilolo District was conducted in order to examine the role of this type of agriculture to rural livelihood. This type of agriculture has been practiced over many decades. In Mtitu River Basin almost all valley bottoms are used by small farmers who practice farming in lowlands, usually called vinyungu, a type of farming practiced in dry season. Tanzania Government has been...
ABSTRACT The study involves farmers, charcoal producers, and plantation developers in Weila, a community in Kintampo, a district in the Brong Ahafo region of Ghana. Plantation suggested as a sustainable alternative for charcoal production does not support other rural livelihoods and rural inhabitants are excluded from its development due to the high capital required. The nature of integration between farming and charcoal production and tree plantation is investigated. Also the study examines...
ABSTRACT The aim of the study was to determine the difference in flora diversity in two farming systems and how the diversity contributes to sustainable livelihoods of cocoa farmers in an era of changing climate in Atwima Mponua District of Ghana. Sixteen organic and sixteen conventional cocoa farms were selected in Gyereso and Pasoro in the district. In each farm, flora were sampled to include three life forms viz., trees, shrubs and herbs. Households were also interviewed with a structured ...
The study assessed the perception of farmers on the awareness, causes and impact of climate change on their farming activities. The study further identifies and describes the various coping strategies adopted by farmers and ways of improving upon them to effectively tackle change in climatic conditions. The collected data were analyzed using descriptive statistics, such as frequencies, and percentages. The other key technique that was employed to address the objective includes the Chi squ...
The study assessed the perception of farmers on the awareness, causes and impact of climate change on their farming activities. The study further identifies and describes the various coping strategies adopted by farmers and ways of improving upon them to effectively tackle change in climatic conditions. The collected data were analyzed using descriptive statistics, such as frequencies, and percentages. The other key technique that was employed to address the objective includes the Chi squ...