Abstract/Overview Strong seasonal variability in African carbon source/sink relationship is considered the continent’s most significant contribution to the global carbon cycle. Alternating dry and wet periods dictate ecosystem carbon exchange and productivity of tropical African savannah. We examined the seasonal and daily trends in ecosystem CO2 exchange in the herbaceous layer of a humid Kenyan savannah devoid of grazing. Microclimate, soil moisture, soil and tissue nitrogen, abovegro...
Abstract/Overview Functional convergence in water use of trees across species from diverse geographic locations was examined using data on tree water use parameters, with the intention of gaining an understanding on the capacity for water transport for trees with varying structural and functional traits. Wood density (ρw), which is reported to have a negative exponential relation with sap flow density (SFD), showed a bell-shaped curve when the daily SFD data from 101 tree species belongi...
Abstract/Overview Experiments were conducted between 2003 and 2008 to examine how N additions influence soil organic C (SOC) and its fractions in forests at different succession stages in the subtropical China. The succession stages included pine forest, pine and broadleaf mixed forest, and old‐growth monsoon evergreen broadleaf forest. Three levels of N (NH4NO3)‐addition treatments comprising control, low‐N (50 kg N ha–1 y–1), and medium‐N (100 kg N ha–1 y–1) were est...
Abstract/Overview Data collected on a free ranging group of Tana River mangabeys (Cercocebus galeritus) indicates that this endangered primate species, which has previously been regarded as a seed predator, plays an important role in seed dispersal and do contribute to the regeneration of a highly fragmented gallery forest. We observed fruit handling behavior and the post-dispersal fate of seeds ingested by the mangabeys. The two main fruit handling behaviors observed, fruit swallowing an...
Abstract/Overview Agricultural intensification is a leading cause of global biodiversity loss, which can reduce the provisioning of ecosystem services in managed ecosystems. Organic farming and plant diversification are farm management schemes that may mitigate potential ecological harm by increasing species richness and boosting related ecosystem services to agroecosystems. What remains unclear is the extent to which farm management schemes affect biodiversity components other than speci...
Abstract/Overview We found 33, 17, and 20 Alba genes in Gossypium hirsutum, Gossypium arboretum, and Gossypium raimondii, respectively. The Alba protein lengths ranged from 62 to 312 aa, the molecular weight (MW) from 7.003 to 34.55 kDa, grand average hydropathy values of −1.012 to 0.609 and isoelectric (pI) values of −3 to 11. Moreover, miRNAs such as gra miR8770 targeted four genes, gra-miR8752 and gra-miR8666 targeted three genes, and each and gra-miR8657 a, b, c, d, e targeted 10 ...
Abstract/Overview Plants have diverse and vast niches colonized by endophytic microorganisms that promote the wellbeing of host plant. These microbes inhabit internal plant tissues with no signs of ill health. Bacterial endophytes from many plants have been isolated and characterized due to their beneficial roles however their diversity in leguminous plants still remain unexploited. Diversity of bacterial endophytes isolated from Sesbania sesban, Leucaena diversifolia and Calliandra calot...
Abstract/Overview Soil acidity is a major constraint to crop production on highly weathered tropical soils characterized by high Aluminum (Al) toxicity, low cation exchange capacity, and low phosphorus (P) availability to plants. The objective of this study was to evaluate the effects of two powdered limes (calcium oxide, calcium carbonate), granulated lime (CaO.MgO), and their combinations with mineral fertilizer on soil chemical properties (soil pH, organic carbon, exchangeable acidity,...
Abstract/Overview We examined the socio-cultural practices on the use of beetle grubs as food and feed in western Kenya by interviewing 211 randomly selected households and conducting seven focus group discussions in Bungoma, Kakamega, Busia, and Trans Nzoia counties. The grubs were used as food and feed in ~ 39% and 78% of the households, respectively. The perceived benefits of the grubs for human consumption were nutritiousness and no linkage to allergies. The grubs were perceived t...
Abstract/Overview This study was carried out to analyze mycotoxins of entomopathogenic fungi of fall armyworm (Spodoptera frugiperda J.E. Smith) and poultry feed safety. An experiment was set up to assess the types of mycotoxins produced by entomopathogenic fungal parasite of fall armyworm larvae and their subsequent efect on the safety of the larvae as a feed ingredient. Molecular characterization was done to estimate the diversity of entomopathogenic fungi on fall armyworm larvae specim...
Abstract/Overview Neochetina eichhorniae and Neochetina bruchi have been used for over four decades as Eichhorniae crassipes classical biological control agents globally. Despite the success of bio-control against the water hyacinth globally at different levels and environmental sustainability, biological control against water hyacinth seems to have overlooked the socio-economic sustainability in assisting the ravaged communities, gain resilience and adapt to the challenges of the invasiv...
Abstract/Overview The field cricket, Scapsipedus icipe Hugel and Tanga (Orthoptera: Gryllidae) is edible and could be used to reduce malnutrition in Sub-Saharan Africa. As the demand for cricket products is increasing, there is a need to find cost-effective ways of rearing this cricket using locally available and affordable sources of food. This study evaluated the feeding preferences of the field cricket S. icipe for 11 species of dayflowers (Commelina spp.; Commelinaceae), using no ...
Abstract/Overview Climate-Smart Agriculture (CSA) presents the opportunity to meet the world increasing food demands in the face of climate variability. In Kenya, CSA has been promoted as a means of adapting to climate change among Kenyan farmers under Kenya Climate Smart Agriculture Project (KCSAP) and farmers’ participation is key. This study, therefore, sought to identify the extent of participation in climate-smart agricultural projects (CSAPs) in terms of longevity of farmers’ pa...
Abstract/Overview Lake Flies are edible insects with the potential of contributing to food security in that they are an alternative protein and micronutrient food source in freshwater lake regions. The main challenge in exploiting the lake flies is the difficulty in the collection. This study was conducted to identify sustainable traditional collection practices and forecasting techniques of lake flies and was implemented in Rusinga and Mfangano Island in Kenya. The ethnographic study emp...
Abstract/Overview Ruspolia differens Serville (Orthoptera: Tettigonidae) is a highly nutritious and luxurious insect delicacy that is consumed as a food source in many African countries. However, the nutrient profile of R. differens in different geographical regions have received limited research interest. Here, we provide comprehensive evidence of geographical impact on the nutrient profile of R. differens and its potential to meet the recommended dietary intake of the population. Our ...