ABSTRACT The study analyzed the use of fish farming technologies by fadama III fish farmers in Imo State. The specific objectives included to: describe the socioeconomic characteristics of fish farmers under Fadama III in the state; identify sources of information of the fishery technologies to the farmers; ascertain the fishery technologies used under the Fadama III in the study area; determine the level of use of fishery technologies in Imo State; determine effects of use of fishery techno...
Abstract: The effects of climate change have hit the agriculture sector in Africa hard. Making adjustments to adapt to the changing environment is critical for countries like Ethiopia, whose primary source of income is subsistence agriculture, which is heavily reliant on rainfall. As a result, establishing context-specific adaptation approaches is crucial for reducing the adverse effects of climate change. This study was conducted at Sofi district, Harari Regional State, Ethiopia, to compare...
ABSTRACT This study assessed livelihoods of smallholder farmers in Ihemi Cluster based on male and female headed-households. The methodology involved a cross-sectional research design with sample size of 150 respondents. Purposive sampling technique was used to select Ihemi Cluster among other Clusters of the SAGCOT intervention and stratified sampling technique was used to select respondents. The main methods of data collection used were structured household questionnaires and focus group d...
ABSTRACT Green (fresh) maize (Zea mays L.) provides food security and income to farmers especially when other crops are still in the field. However, research on green maize variety is scarcely reported in literature or information on suitable genetic material (germplasm) for green maize production. Developing maize for fresh maize production in the southeastern Nigeria was carried out in the Center for Agricultural Research, School of Agriculture and Agricultural Technology, Federal Univ...
ABSTRACT Green (fresh) maize (Zea mays L.) provides food security and income to farmers especially when other crops are still in the field. However, research on green maize variety is scarcely reported in literature or information on suitable genetic material (germplasm) for green maize production. Developing maize for fresh maize production in the southeastern Nigeria was carried out in the Center for Agricultural Research, School of Agriculture and Agricultural Technology, Federal Universi...
ABSTRACT Nigeria is faced with many environmental problems. Available data indicate that Nigeria is losing her renewable natural resources (including arable land, forest, pasture/rangeland and water resources) beyond sustainable limits. Economic and environmental systems interact in many important ways and hence the need to understand these interactions and develop effective public policy. While economic systems derive many invaluable inputs (some commodified, others free) from environmental...
ABSTRACT The Ministry of Food and Agriculture has adopted mobile phone for extension delivery. However, much was unknown the competencies and frequency of mobile phone use by farmers and extension agents. The study used descriptive correlation design to assess mobile phone use in agricultural extension delivery in Eastern Region, Ghana. Multi-stage sampling and structured interview schedule were used to collect data from 95 AEAs and 330 farmers. Statistical tools such as frequencies, percenta...
ABSTRACT Credit constraints hinder development of agriculture in developing countries, yet access is mainly associated with increased farm productivity and crop incomes. For over a decade, Mozambican smallholders have accessed a decoupled credit subsidy under the seven million program for agricultural development. However, little is known about the influence of the program on crop productivity and farm incomes in rural areas. This study therefore, examined whether there are productivity and i...
ABSTRACT Agriculture plays a vital role in the Kenyan economy. It helps in poverty mitigation and ensuring food security. In agriculture, women constitute the majority of small-scale farmers in Kenya, providing 89% of subsistence farming labor force and 70% of the cash crop labor force. However, they have limited access to land which hinders them from making the most constructive use of their time and energy in the agricultural sector and thus affecting household nutritional outcomes. Therefo...
Abstract: Building climate-resilient farming systems is important to promote the sustainability of agriculture at the global level. Scaling-up agroecological approaches in main staple crops, such as maize, is particularly important in enhancing the climate resilience of millions of smallholder farmers in developing countries. In this regard, push–pull technology (PPT) is an ecological approach to a farming system that aims to improve the climate resilience of maize producers in a smallhold...
Best for students of agriculture · Food security in a broader sense has to do with having at all times and adequate level of food products to meet increasing consumption demand to migrate fluctuation in output and price (indria, Gwary and Shehu 2008) United Nation (2009) defined food security as “all people at all times having both physical and economic access to the basic food they need”. The world food summit of 1996 defined food security as existing “when all people at...
Abstract The study investigated the socioeconomic and institutional factors influencing uptake of multiple climate change adaptation practices among smallholder farmers in lower Eastern Kenya. Multistage sampling procedure was used to select 384 small-scale farmers. Percentage and regression were used in the analysis. Among the socio-economic factors, gender positively and significantly influenced adoption of conservation agriculture and water harvesting at 5%, respectively. Among the instit...
ABSTRACT Teacher motivation is very important as it directly affects the students’ performance. The performance of agriculture teachers in Imenti South District has been low compared to other districts. This has been characterized by a decline in the agriculture subject results. This might have been contributed by inadequate teacher motivation. The purpose of this study was to determine the relationship between selected motivational factors and the performance of secondary school agricultur...
ABSTRACT Commercializing subsistence agriculture is essential for improving the smallholder farmers‟ productivity in Sub-Saharan African countries including Tanzania. However, without the adoption of productivity-enhancing technologies such as improved seeds, the realization of such an improvement is inevitable. Arguably, for smallholder farmers to adopt new technologies, they need to feel their impact on their livelihoods. This study assesses the adoption, commercialization and impact of...
Abstract: Cookability of common bean is constrained by hardness which results to extend cooking times, low widespread consumption, and high cost of cooking fuel, the consequence of this is malnutrition due to nutritional deficiencies and food insecurity. A study was conducted in the seed Laboratory of Kenya Agricultural and Livestock Research Institute (KALRO)-Katumani to investigate the effects of physical properties of eleven bean varieties (GLPX92, KATX69, EMBEAN118, WAIRIMU, EMBEAN14, GL...