Agriculture

Agriculture Research Papers/Topics

Influence of Pedological Regimes on Plants Distribution in a Lacustrine Wetland in Uyo, Akwa Ibom State, Nigeria.

 Studies on the influence of pedological regimes on plant distribution in a lacustrine wetland in Uyo, Akwa Ibom State, Nigeria revealed variations in density and frequency of plant species as a function of the soil parameters. A quadrat size of 5m x 5m through systematic sampling was used to sample the vegetation spaced at regular intervals. The vegetation parameters determined were density and frequency. Soil samples were collected at different depths (0 – 15 cm and 15 – 30 cm) and ana...

Road Expansion and the Fate of Africa's Tropical Forests

The tropical forests of Africa are experiencing unprecedented changes as a result of a rapid proliferation of roads and other infrastructure. These projects are dramatically increasing access to relatively unexploited regions, particularly in the greater Congo Basin. We highlight some of the most important new projects and describe in detail an ongoing debate about a particular proposed development, the Cross River Superhighway in Nigeria. The scale and pace of new transportation projects, an...

Biology, Life Cycle, Transmission, Epidemiology, Prevention and Control of Toxoplasma gondii, Trichomonas, Giardia and Balantidium

Seminar on the Biology, Life Cycle, Transmission, Epidemiology, Prevention and Control of Toxoplasma gondii, Trichomonas, Giardia and Balantidium

Impact of transportation in tourism sector

ABSTRACT By making a brief historical survey about evolution of tourism in Ethiopia, this study examines the impact of transportation infrastructure on tourism management in Lake Tana region, North West Ethiopia,   with greater emphasis on road and water transportation and was carried out to determine if the region’s water and roads infrastructure were unsuitable for safe transportation and for tourism development. Data were collected from both primary and secondary sources. Primary sourc...

FOOD SECURITY: A MEANS TO SUSTAINABLE ECONOMIC GROWTH

ABSTRACT No doubt, no matter the development and height any person can scale, food will always remain relevant. The last thing that will get off anybody’s budget is food. It is a life-long essential and it will remain relevant as long as life remains. The paper exposes how important food security is and how food security can bring about sustainable economy growth. The paper recommends that public policy makers must as a matter of urgency see food security as a vital means to sustainable ec...

AGRICULTURAL YOUTH SENSITIVE POLICIES: THE WAY FORWARD IN ENHANCING YOUTHS INCLINATION TOWARDS AGRICULTURE

ABSTRACT Youths constitute a formidable force in the agricultural production process, constituting a sizeable proportion of the workforce especially in the rural areas. While their contribution towards attaining food security cannot be underestimated yet their apparent lukewarm attitude towards agriculture is a source of concern. Majority of agricultural policies and programmes formulated in Nigeria do not consider stirring up the interests of youth, this has also made youths to seek employme...

Nigerian finance system

INTRODUCTION In an attempt to carry out a comprehensive study of the financial system in Nigeria, it is highly necessary to explain the meaning and qualities of a system. This will in no small measure support our understanding of the dynamic nature of the financial system. According to Nzotta (1999), a system can be defined as an organized group of components (subsystems) linked together according to a plan, to achieve specific objects. Another point of view posits that a system is a set or a...

Biosecurity

Biosecurity: a veritable tool in livestock production and control of diseases. Biosecurity refers to measures that are taken to stop the spread or introduction of harmful organisms to human, animal and plant life. The measures taken are a combination of processes and systems that have been put in place by bioscience laboratories, customs agents and agricultural managers to prevent the use of dangerous pathogens and toxins

Assessment of Stakeholders Engagement in Natural Resource Management using Typologies of Participation in Kainji Lake National Park

Abstract Community-based natural resources management which integrates wildlife conservation and rural development objectives in a single program package has been adopted as a win-win approach to wildlife management in several wildlife rich African countries. This study assesses the level of stakeholders’ engagement in management of natural resources in Kainji Lake national park using different typologies of participation. 110 structured questionnaires were used to collect data from nationa...

Determinants of low milk productivity among smallholder cattle farmers

ABSTRACT In the effort to establish the determinants of low  milk  productivity   among the smallholder cattle farmers of Ugenya Sub-County. The livestock production is a key agricultural sub-sector commonly practiced in many parts of Kenya. The milk production  has  an important implication to the overall welfare of individuals and the society as a whole. The livestock products such as hides and skins are used in the industrial production of leather wears. These industries offer employm...

Greenhouse

ABSTRACT The present work is an overview of greenhouse construction and some of the important factors on greenhouses such as the essentials for greenhouse structure construction, the functional requirements for greenhouse structures, the material requirements and quality of such materials, the different loads that greenhouses may be exposed to and how they can be taken care of during the planning and design stages. These factors affect the construction of greenhouses country wide and thus som...

Conservation of Local Genetic Resources: Case of Consumer’s Preference for Indigenous and Exotic Chickens in Abeokuta Metropolis, Ogun State, Nigeria

The study assessed factors determining consumers’ preference for indigenous and exotic strains of chickens. Questionnaire was administered to 150 respondents in Abeokuta Metropolis. The result showed that 29.65% of the respondents made their preference for indigenous chicken strain based on multiple choices of husbandry practices (feeding, health management, and housing). Preference for indigenous strains based on health grounds was 13.60%, while 10.80% had their preference based on housing...

Ecotourism Development in Okomu National Park, Nigeria

We determined the impact of ecotourism infrastructural development on the woody components of Okomu National Park. This necessitated identifying the ecotourism attractions/facilities, interviewing of respondents and on-site observation and quadrant method were employed in acquiring information on ecotourism attractions/facilities and vegetation assessment respectively. Significant variations were observed in the tree growth variables measured between the ecotourism built-up and the control ar...

FEEDING MANAGEMENT PRACTICES OF FREE-RANGE CHICKEN UNDER THE CLIMATIC CONDITION OF ZAMBOANGA DEL SUR

The study was conducted to determine the performance of free-ranged native chicken under the feeding management practices of Mahayag livestock breeding center, kaangayan, mahayag, zamboanga del sur. The study focused on   determining the best feeding management for birds. The organic feeds used were adlai grits, rice grains, banana stem and kangkong following a randomized complete block design (rcbd).   In the analysis, Among the three locally compounded rations, treatment 3 or the comb...

Environmental Conservation And Safty 1 (Maintaining Balance) The Sun As The Source Of Earth’s Energy

Energy  is the ability or capacity to do work. All living things need energy to carry out the processes of life. Of all natural sources of energy, the SUN is the ultimate source of energy for the living world. The energy we receive from  the sun’s radiation is known as radiant energy. Plants use this to manufacture their own food. The green part of the plants captures the sun’s energy through the help of the chlorophyll, to manufacture its food through the process known as photosynthes...


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