ABSTRACT Kenya’s Agricultural Sector Development Strategy (ASDS), envisions a food secure and prosperous nation with the overall goal of the agricultural sector to achieve an average growth rate of 7 percent per year. The strategy has, among others, target to reduce food insecurity by 30 percent to surpass the MDGs by the year 2015. About 60 per cent of households in western Kenya live below poverty line an indication of a high proportion of the population without adequate quantity and qua...
ABSTRACT The study was conducted in order to assess performance in revenue collection from fresh water fishes at Nyamagana Municipal Council. Specifically the study aimed at identifying sources of revenue from fishery sub sector at the Municipality; determining revenue collection gap between 2000 and 2010; as well as determining administrative factors that influence revenue collection performance and assessing extent sub sectoral factors influence revenue collection in the fishery sub sector...
ABSTRACT Kwale County has a vibrant agricultural land rental market due to its relative good climate and fertile soil. However, it is faced with several challenges including inefficiency use of resources such as land. There is evidence in Ethiopia and other parts of the world that participation in agricultural land rental markets can be a solution to solving food insecurity and land inequalities in Sub -Saharan Africa and the world at large. However, there are few studies which have been con...
This study analyzed the direction of causality between world oil prices and agricultural productivity in selected staple crops in Nigeria. This study explored analysis based on the output and input quantities of the crop sub-sector, which is the dominant sub-sector of the agricultural sector in Nigeria. Secondary data was utilized which were sourced from secondary sources such as the Organization of Petroleum Exporting Countries (OPEC), National Bureau of Statistics (NBS) and Central Bank of ...
ABSTRACT As climate change continues to threaten ecosystems’ functions, agriculture remains one of the major source of greenhouse gas (GHG) emissions that are responsible for global warming. The major GHG in agriculture are; carbon dioxide (CO2), nitrous oxide (N2O) and methane (CH4). Unfortunately, agriculture is also one of the most affected sectors by climate change. There is therefore need to reduce emissions by adopting agricultural practices with mitigation potential. This is by enha...
ABSTRACT The study sought to determine abundance and species of nematode parasites of Oreochromis tilapicus and Clarias gariepinus in Lower Umguza Dam,in the Gwayi catchment area. Fish samples were collected from fishermen and sent to the laboratory for observation and identification using standard parasitological methods and identification guides. 479 nematode parasites were recovered from 160 fish belonging to 2 species; Oreochromis tilapicus and Clarias gariepinus. Four nematode genera; P...
hrough the farms of the future (FotF) approach, the CCAFS climate analogue tool can be used to connect farmers to their possible future climates through farmer-to-farmer learning exchanges. In East Africa, this has already been piloted in Lushoto, Tanzania (Nelson et al. 2012), and recently implemented in Nyando, Kenya. The Farms of the Future approach focusses on two main objectives: First, to build on farmer-to-farmer exchanges to analogue sites as a valuable option to improve adaptive cap...
ABSTRACT Inefficiencies in maize production do not only have adverse effect on the output of maize but it also poses a serious threat to income generation, food security and the general welfare of the people. Therefore, the aim of this study is to examine the level and determinants of technical efficiency of maize farmers. The proportionate stratified and simple random technique was used to select 306 maize farmers. Descriptive statistics was used to describe farm and farmer specific characte...
Abstract/Overview Globally, land tenure comes in different methods such as inheritance, renting, purchasing and land being offered as gift. Such practices have so far encouraged land fragmentation leading to small holdings which are uneconomical in terms of land use practices resulting into low yields. Such low food productions from small holdings in Ugunja coupled with poor food access from other sub-counties cannot sustain households up to the next harvest hence the problem of severe pe...
Agricultural Journalism can be described as that part of social activity, which is primarily concerned with the gathering, packaging and reporting of agricultural related news and views to the publics in a timely manner. This is achieved through various media, including Print, electronic (TV and radio), Internet, etc. Agricultural journalism has also been defined a specialized branch of journalism which deals with the techniques of receiving, writing, editing and reporting from information th...
Abstract: Maize-legume cropping systems are practiced under conventional practice (CP) which has resulted in soil degradation and frequent crop failure, which may be slowed or reversed with conservation agriculture (CA). Traditional plant tissue sampling and analysis is time taken and destructive method; whereas optical sensor techniques in particular, normalized difference vegetative index (NDVI) are an instantaneous, non-destructive, and quantitative assessment. CA can improvesoil health a...
Fish a good source of Protein is susceptible to contamination because of their soft tissues and the aquatic environment. They can be contaminated at any point from farm to fork via many means. It is a major public health concern that consumers assume that fish caught fresh from the wild or processed is totally safe. This study therefore seeks to evaluate the human safety in consuming freshly caught fish from dams in Ekiti State and processed fish from Ekiti environs by assessing and comparing...
ABSTRACT The failure of past attempts to develop aquaculture in Ghana has been of concern to many people. Relevant constraints identified included fmgerling shortages, low economic returns from the industry, inadequate tested extension messages among others. In recent years. The Water Research Institute and the Directorate of Fisheries have made some efforts to solve the immediate problems of inadequate seed supply and stunted growth of tilapia in ponds due to excessive reproduction. Pilot ha...
This study was carried out to see how well the objectives of the Nigerian Agricultural Insurance Scheme had been achieved in Ondo State. Multi-stage sampling technique was used to select 120 insured farmers from two local government areas and a well-structured questionnaire was used to collect data from the farmers. The data collected were analyzed using descriptive statistics. The analysis shows that accessibility to credit was the only reason the farmers participated in the insurance s...
Abstract Climate change has greatly affected food production and food security. Erratic temperature rises and inconsistent precipitation have greatly influenced productivity of crops and livestock. The impacts have gotten much more pronounced among small scale farmers in Kenya whose farming activities are climate reliant. As a component of climate change adaptation, selecting suitable climate smart agriculture (CSA) technologies that can alleviate these adverse consequences is critical. The ...