ABSTRACT The important contribution of Women in the Northern Region of Ghana to Agricultural Production, processing and marketing cannot be overlooked. Available data and personal observation show that women do most of the work on the farm. Women in direct food production either help their husbands on the farm or are themselves owners of farms. Farm activities (such as planting, weeding, fertilizer application, threshing and storage) are done by women. In addition, they are responsible for ...
Abstract The mechanisms underlying the deficiency in cellular immunity to eBL and its development have not been conclusively investigated. This study sought to examine T cell phenotypes and responses in eBL. Participants recruited for this study included; 19 healthy controls, 21 eBL patients and 26 malaria patients, PBMCs were isolated from peripheral blood samples collected from participants and combinations of T-cell subset, activation marker (CD25, CD69, CD95, HLA-DR), IFN-γ-, IL-4- or ...
ABSTRACT This study attempted to compare and contrast the effectiveness of the extension delivery systems available to farmers and staff of two agricultural institutions namely:- The Ministry of Agriculture (Government controlled and financed) and the Ghana Tobacco Company limited (a private participation). Specifically^ the study was designed to determines (1) The extension teaching methods used by the two organizations. (2 ) Farmers source of farm information. (3) The degree of contact betw...
ABSTRACT Biotechnology is the use of biological processes, organisms, or systems to manufacture products intended to improve plants and animals for human use. Recently, there are wide potential applications of biotechnology in the field of animal production to increase the productivity of animals through better plane of nutrition, better production and improved health conditions. Hence this long essay was undertaken to review current techniques used in animal biotechnology with emphasis on ...
ABSTRACT The study focuses on improved maize technology adoption and maize yield in the Kwahu Afram Plains North District. Specifically, the study seeks to assess the maize farmers‟ awareness level on improved maize technologies and this was analyzed with simple descriptive statistics. The two-mean comparison test was used to analyze maize yield difference between non- adopters and adopters of improved maize technologies and constraints to improved maize technology adoption were identifie...
ABSTRACT The task of agricultural extension in Africa will for some time be mainly concerned with the transfer of agricultural technologies to farmers, This is because of the pressure on farmers to increase food production rapidly to match population increases and Agricultural Extension Services' belief that improved food production technologies do exist which, if adopted by the farmers, would significantly increase their food production from the present levels. Farmers' participation with ...
ABSTRACT The objective o f the study was to obtain information on the existence o f Bradyrhizobium japonicum strains in Ghanaian soils, evaluate their effectiveness with the view to improving nodulation, nitrogen fixation and yield potential o f soybean. Eight soil series were screened for nodulation capabilities of soybean using six cultivars (four promiscuous and two non-promiscuous). The soils were Adenta, Akuse, Anyinase and Bekwai; the rest were Hatso, Nyigbenya, Nzima and Toje. Four cul...
ABSTRACT The effect of varying concentrations of essential oil (EO) extracts from T. tetraptera pods on the sensory characteristics and microbial quality of fresh pork sausages were evaluated. Gas chromatography-mass spectrophotometry (GC-MS) analysis of the extract revealed thirty-two (32) chemical compounds which included organic acids, phenols and alcohols, including eugenol. Sausages were prepared from de-boned ham, divided into four batches and mixed with black pepper and garlic (0.5% ea...
ABSTRACT The role of micro- finance in the livelihood improvement cannot be over emphasized. Agricultural Development Bank (ADB) credit to agro-processing farmers in the Central Region has increased and aims at increasing economic opportunities for commercial agro-processing farmers. As an agricultural country different types of crops and fruits are produced here. There is enough scope for export of these items through processing mechanism and value addition. Currently, there is no empirica...
ABSTRACT This study examined women’s perception of NGOs poverty reduction intervention programmes on their livelihoods. It attempted to compile data on types of intervention and the effects of poverty reduction on such variables as healthcare, feeding, income levels before and after the intervention programmes. Data for the study was obtained from respondents using validated questionnaires. In all, 150 questionnaires were prepared and administered to a purposive sample whose names were ob...
ABSTRACT The study was conducted at Fumso, Tepa, Offinso and Nkawie districts in the Ashanti Region of Ghana to investigate factors that affect farmers adoption of cocoa technologies. The factors that were considered in the study were sex, age, level of education and working experience. sources of labour, farmers' access to credit facilities, farmer contact with extension and participation in planning, implementation, monitoring and evaluation of extension programmes were examined as well as...
ABSTRACT Knowledge of soil spatial variability and the relationships among soil properties are important for the evaluation of agricultural land management practices and soil research. The study was conducted to assess the spatial variability of selected soil properties on a 2.17 ha field at the School of Agriculture Teaching and Research farm from March to October, 2010. A stratified random sampling design was employed in the study. Samples were collected from two depths 0-10 cm and 10-20 c...
ABSTRACT Feed costs amount to about 70 – 80% of the total production costs of meat production in intensively managed production systems. In Ghana, the major ingredients of such feeds are maize, wheat bran and protein based concentrates based on fishmeal. Agro Industrial By-Products especially Palm Kernel Oil Residue (PKOR) is potentially useful as an energy and/or protein source for feeding all species of livestock. The study was therefore designed to examine the extent of use of PKOR in ...
ABSTRACT Over the years, there has been a debate on the application of participatory tools in real life. Participatory tools such as role playing games have been developed and tested in different countries where, they have been discovered to influence people’s behaviour towards solving their problems. This study was a part of European Union and African Union cooperative research aimed to increase food production in irrigated farming systems in Africa (EAU4Food) project in Mozambique. The ...
Abstract A study was conducted at the Crop Science Department, University of Ghana, Legon, to isolate,identify and test pathogenecity of fungal isolates causing the reported black sigatoka disease of plantain in Ghana and compare the isolate with that isolated from local tall banana having leaf spots. Field symptoms of plantain and banana were compared and found to be similar. Initial specks indicating infection were minute, reddish-brown and were conspicuous only on the abaxial leaf surfaces...