Agriculture

Agriculture Research Papers/Topics

Impact of Production Inputs and Timing on Crackness of Rice in Northern Ghana

Under rain-fed conditions, perfumed rice production in Northern Ghana is associated with high paddy cracking during milling. In this study, 4 perfumed rice varieties, 6 staggered planting times, 6 staggered harvesting cycles, and staggered storage duration from harvest to six months of storage were used in a randomized complete block design to identify the best combination of factors that are associated with low cracking in rice production. )e experiment was laid out in a randomized complete ...

Influence of Cowpea Lines As Green Manure on Growth and Yield of Carrots in Root-Knot Nematode Infested Soil

An experiment was conducted at the University of Education, Winneba, Mampong-Ashanti campus to determine the effect of some cowpea lines as green manure on the growth and yield of carrot in root-knot nematode infested soil.  Randomized complete block design with five treatments and four replications was used. The treatments were cowpea lines IT97K-570-18; IT97K-566-18; and IT00K-1150 as green manure, N.P.K (15, 15, 15) and control.  The results showed negative correlation between root-knot ...

Climate Change Awareness and Coping Strategies of Cocoa Farmers in Rural Ghana

The study assessed the perception of farmers on the awareness, causes and impact of climate change on their farming activities. The study further identifies and describes the various coping strategies adopted by farmers and ways of improving upon them to effectively tackle change in climatic conditions. The collected data were analyzed using descriptive statistics, such as frequencies, and percentages. The other key technique that was employed to address the objective includes the Chi squ...

Constraints Facing Cocoa-Based Agricultural Knowledge and Information System in Ghana: Perception of Cocoa Farmers in the Eastern Region of Ghana

The study ranked and analysed the constraints facing the Cocoa-based Agricultural Knowledge and Information System (AKIS) in Ghana from the perspectives of cocoa farmers in the Eastern Region. Kendall’s Coefficient of Concordance (W) was used to test the rank of factors that influence the efficient functioning of the cocoa-based AKIS. The study revealed that there was a 100% agreement among the various rankings that 22.7% of the coefficient of concordance is correct. Implying that, there is...

APPLICATION OF VIBRATION TECHNIQUE FOR THE CONTROL OF PHYSICAL PROPERTIES OF YAM (Dioscorea spp.) SPROUTS DURING STORAGE IN FUNAAB, NIGERIA ENVIRONMENT

Early sprouting of yam tuber is a typical problem during storage resulting into weight losses, deterioration, shrinkage and reduction in quality. This research work therefore carried out investigation on the application of vibration technique for the control of physical properties of yam (Dioscorea spp.) sprouts during storage in FUNAAB, Nigeria environment. The physical properties (length, number and weight of sprout, number of leaves and weight of roots) of the yam sprouts were determi...

DEVELOPMENT OF SOLAR POWERED POULTRY EGG INCUBATOR

ABSTRACT: Chick production from developing embryo is a profitable business in Nigeria due to the high demand of protein. The constant failure of electricity supply in Nigeria obstructs operation of incubator and reduce its performance. This study developed solar powered poultry egg incubator. The dimension of the designed incubator was 610mm×607mm×1649mm with capacity of 150eggs. From the design calculation the sizes of the solar panel, charge controller, batteries and inverters requir...

Soil Porosity and Water Infiltration as Influenced by Tillage Practices on Federal University of Agriculture Abeokuta, Ogun State, Nigeria Soil

 Abstract The relations between soil pore structure induced by tillage and infiltration play an important role in flow characteristics of water and solutes in soil. The effects of agricultural management practices on soil physical parameters aid the effective sustainability of soils. In this study, three tillage methods common to the study area on porosity and water infiltration were assessed. Tillage treatments include zero tillage (Plot covered with vegetation (conservation tillage)...

Pre- and Postharvest Factors Affecting Quality and Safety of Pepper (Piper nigrum L.)

Abstract The quality and safety of pepper (Piper nigrum L.) are a function of crop management practices, harvest maturity, harvesting methods and subsequent handling after harvest, including storage conditions and processing methods. The review shows that volatile oil decreases with shade intensity (15–30%). Essential oil, oleoresin, piperine and monoterpenes (thujene, α-pinene, sabinene, limonene, α-phellandrene and linalool) increase with altitude, while β-caryophyllene and total ...

Potentials of Spices Diet-Derived Polyphenols in Modulating the Self- Renewal of Stem Cells

Abstract Over many centuries, spices have been and are globally utilized in foods and drinks, as well as in pharmaceuticals industries. Spices are rich in health-beneficial chemical constituents that include diet- derived polyphenols, terpenes, polysaccharides, lipids, organic acids, and raw fibres. Stem cells can self- renew and differentiate into major cell types. However, malignant stem cells can invade and kill nearby tissue as well as spread to other body parts through the blood and ...

Morphological Characterization and Yield of Pepper (Piper nigrum L.) Types Grown in Morogoro District, Tanzania

Abstract Background: Pepper (Piper nigrum L.) is among key spice crops grown in Morogoro district of Tanzania. Most of the pepper types grown in the district are only known by their local names as Babu kubwa, Babu ndogo, Babu kati and Ismailia. This may limit information on germplasm collection or genetic resource for plant improvement and trade in markets with variety specifications. The aim of this study was to generate preliminary information of the pepper types based on their morpholo...

Establishment of the Causal Agent(s) of Spike Shedding and Stem Wilting of Pepper (Piper nigrum L.) in Morogoro District, Tanzania

Pepper (Piper nigrum L.) serves as a source of income to smallholder spice farmers in Morogoro district of Tanzania. Recently, spike shedding and stem wilting of pepper plants were reported to cause about 30% yield loss of the crop. 'is study was undertaken to identify the causal agent(s) of the problems. 'ree pepper gardens in each of the four hamlets (Nyange, Doga, Tandai, and Lukenge) in Tandai village (Kinole ward) were surveyed, and plant tissue and soil samples were collected for la...

Extent of Spike Shedding and Stem Wilting of Pepper (Piper nigrum L.) in Morogoro District, Tanzania

Abstract Background: Pepper (Piper nigrum L.) is an important spice produced by small-scale farmers in Morogoro district of Tanzania for both local and export markets. Recently, farmers have reported a decline in crop productivity due to spike shedding and stem wilting of pepper plants. The study was conducted to obtain baseline information on the extent of the disorders. Methods: An altitudinal transect survey was conducted in Morogoro district from October to November 2018. Data were co...

A Review Of Opportunities And Challenges In Conservation And Use Of Medicinal And Aromatic Plants in Nigeria.

Nature deposited in Nigeria several beneficial plant materials especially medicinal and aromatic plants (MAPs) for the treatment of ailments through herbal preparations, and for other culinary, traditional, medical and pharmaceutical uses. Preparation of natural medicine and production of herbal remedies by use of MAPs have proved to be a great alternative to the substandard production, cost and inaccessibility of synthetic orthodox medicines to rural dwellers. Despite the opportunities, ther...

Malikwu Integrated Agro Services Business Plan for 150 Fattened Pigs

Here is a Business Plan on Pig Fattening. The aim of the project is to raise 150 weaned piglets from 8 to 10 weeks of age to 16 to 18 weeks. The animals will be raised on one type of house and be sold after attaining a live weight of 25kg, with an average carcass weight of 20kg. Table of Contents  Introduction   Product Market Management Team  Financial Plan  Objective  Keys to Success  Chart: Highlights   2.0 COMPANY SUMMARY  2.1 Company Ownership  2.2 Set-up Summary  3.0 PRODUCTS...

Hamda Dynamic Solution Business Plan for 6,000 broilers

Here is a Business plan/proposal for 6,000 broilers. It was a prepared for HAMDA DYNAMIC SOLUTION, an Agribusiness centered on production of 6 weeks broiler chickens to be distributed to Off-takers who would later process this to frozen chicken to be sold to the end users.  TABLE OF CONTENT Introduction Product Market Management Team1 Financial Plan Objective Keys to Success Chart: Highlights 2.0 COMPANY SUMMARY 2.1 Company Ownership 2.2 Set-up Summary 3.0 PRODUCTS 4.0 MARKET SUMMARY 4.1 Ma...


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