Agriculture accounts for a lot of land use in most of the developing countries; hence it is probably the single most powerful influence on environmental quality. Agriculture remains the principal livelihood of the rural poor (Malik, 1999). Agriculture has been the backbone of the Ghanaian economy. Agriculture is very vital to society. It helps to alleviate poverty, provide food security and economic growth. It is the backbone of many African economies especially Ghana (World Development ...
ABSTRACT The attachment report for Kenya Marine and Fisheries Research Institute (KMFRI) in research department covers all the skills gained, practical duties carried out, challenges faced, recommendations and conclusion to be done in the course of the attachment period. It also covers the brief description of KMFRI organization, its management structure, its roles as well as its various departments. Among its various activities include; marine animal research (mostly fish), observing fish ha...
ABSTRACT Global economy, trade and foreign direct investment (FDI) has grown by approximately 20 times since 1980. Developing countries receive about a third of world FDI inflows. Tanzania has been receiving an average of US $ 489 million FDI inflows for the past 10 years. Sectoral distribution of Tanzanian FDI favors mining, trade and manufacturing sectors. However agriculture sector, which contributes about 26% of GDP in 2008 and employs 74% of the population, is among the sectors receivin...
ABSTRACT Commercialization of agriculture refers to shift from subsistence oriented production to an increasing complex production and consumption system based on market; apart from marketing agricultural output it also includes product choice, input use and decisions making based on profit maximization. It has been documented that agriculture commercialization in Tanzania remains to be marginal and less than one third of farmers’ produce might possibly reach commercial market; very few fa...
INTRODUCTION Aquaculture is one of the fastest growing food producing sectors in Agriculture and fish is among the most traded food commodities world-wide accounting for 17 per cent of global intake of animal protein (Food and Agricultural Organization, 2014). Fish is an aquatic and a source of high-quality animal protein that could be harvested from capture or culture fishery (Olele et al., 2008). Fisheries expert needs a medium where they can culture fish in a confined and controlled envi...
Abstract The study was an evaluation of microfinance bank lending to agriculture in Imo State, Nigeria. The specific objectives of the study were to (i) to analyse the institutional features of the microfinance banks in the study area (ii) analyses the socioeconomic characteristics of the loan beneficiaries, (iii) determine the amount of credit supplied by microfinance banks to farmers and their repayment performance, (iv) determine the factors influencing credit supply by microfinance banks...
ABSTRACT Agriculture has been the backbone of Ghana’s economy for several decades. A continuous decline in the agricultural sector contribution to GDP over the years with increasing unemployment among graduates has raised concerns among researchers. The sector is dominated by aging and illiterate population which has negative impact on productivity and technology adoption. The educated youth who can contribute positively to the development of the sector are not taking advantage of opportuni...
The purpose of this descriptive study was to assess pedagogical competency needs of agriculture teachers in Senior High Schools in Tamale aimed at determining their perceived level of importance, ability, and most suited training needs based on Borich’s Needs Assessment Model. To keep Senior High School agriculture teachers up-to-date of their pedagogical competency needs, the professional development needs of the agriculture teachers must be assessed regularly for efficiency. Based on the ...
CHAPTER ONE 1.0 GENERAL INTRODUCTION 1.1 Background Fish and fisheries products serve as significant sources of food and incomes for numerous people, particularly those from developing countries (FAO, 2018). Fish is highly nutritious, containing approximately 70-84% water; 15-24% protein; 0.1-22% fat; 1-2%, minerals; 0.5% calcium; 0.25% phosphorus; and 0.1% vitamins A, D, B and C (Abraha, et al., 2018). Consumption of fish and fisheries products has been known to reduce the risks of cardio...
Abstract The agriculture sector is the backbone of Kenya’s economy, contributing approximately 33 percent of Kenya’s gross domestic product (GDP). The agriculture sector employs more than 40 percent of the total population and 70 percent of the rural population. Kenya’s agriculture is predominantly smallholder farming and is carried out on farms averaging 0.2–3 ha, mostly on a subsistence basis. The objective of this study was to determine factors influencing the use of mobile phone-...
Abstract Agricultural mechanization embraces the use of tools, implements, and machines for a wide range of farm operations from land preparation to planting, harvesting, omfarm processing, storage, and marketing of products while soil degradation is defined as the process which lowersthe current and/or the potential capability of soil. This study was therefore to assess the degree of mechanized agriculture and its role in soil degradation in Moiben division in Uasin Gishu district, Rift Va...
This study was carried out to examine the role of agriculture in the economic development of Kericho district. The findings showed that due to farming among the people of Ainamoi, agricultural practices in Ainamoi is still very low. The results also showed a positive significant improvement of people's standard of living. The researcher focused on the proper importance, problems and solutions of agriculture in the economic development of Kericho district. A longitudinal design was developed...
ABSTRACT This study attempted to compare and contrast the effectiveness of the extension delivery systems available to farmers and staff of two agricultural institutions namely:- The Ministry of Agriculture (Government controlled and financed) and the Ghana Tobacco Company limited (a private participation). Specifically^ the study was designed to determines (1) The extension teaching methods used by the two organizations. (2 ) Farmers source of farm information. (3) The degree of contact betw...
Abstract This paper explores how the knowledge of mathematics can be applied to the development of agriculture, the importance and how mathematics application on the farm could improve agricultural development. Mathematical applications can enhance agricultural development in many ways. Through simple measurements, the farmer can estimate the number of hectares cultivated per annum, his profit and loss margin per annum etc. Mathematics has enabled farming to be more economically efficient and...
ABSTRACT The study was conducted in two wards Kolero and Kasanga of the South Uluguru Mountains in the Morogoro Region to assess factors influencing the adoption of conservation agriculture. In this study the level of adoption was assessed, the contribution of conservation agriculture in agricultural productivity was identified, and the influence of socio-economic factors and institution factors in adopting conservation agriculture were identified. The methodology involved a cross-sectional ...