Abstract Background: Pepper (Piper nigrum L.) is among key spice crops grown in Morogoro district of Tanzania. Most of the pepper types grown in the district are only known by their local names as Babu kubwa, Babu ndogo, Babu kati and Ismailia. This may limit information on germplasm collection or genetic resource for plant improvement and trade in markets with variety specifications. The aim of this study was to generate preliminary information of the pepper types based on their morpholo...
Pepper (Piper nigrum L.) serves as a source of income to smallholder spice farmers in Morogoro district of Tanzania. Recently, spike shedding and stem wilting of pepper plants were reported to cause about 30% yield loss of the crop. 'is study was undertaken to identify the causal agent(s) of the problems. 'ree pepper gardens in each of the four hamlets (Nyange, Doga, Tandai, and Lukenge) in Tandai village (Kinole ward) were surveyed, and plant tissue and soil samples were collected for la...
Abstract Background: Pepper (Piper nigrum L.) is an important spice produced by small-scale farmers in Morogoro district of Tanzania for both local and export markets. Recently, farmers have reported a decline in crop productivity due to spike shedding and stem wilting of pepper plants. The study was conducted to obtain baseline information on the extent of the disorders. Methods: An altitudinal transect survey was conducted in Morogoro district from October to November 2018. Data were co...
Nature deposited in Nigeria several beneficial plant materials especially medicinal and aromatic plants (MAPs) for the treatment of ailments through herbal preparations, and for other culinary, traditional, medical and pharmaceutical uses. Preparation of natural medicine and production of herbal remedies by use of MAPs have proved to be a great alternative to the substandard production, cost and inaccessibility of synthetic orthodox medicines to rural dwellers. Despite the opportunities, ther...
Here is a Business Plan on Pig Fattening. The aim of the project is to raise 150 weaned piglets from 8 to 10 weeks of age to 16 to 18 weeks. The animals will be raised on one type of house and be sold after attaining a live weight of 25kg, with an average carcass weight of 20kg. Table of Contents Introduction Product Market Management Team Financial Plan Objective Keys to Success Chart: Highlights 2.0 COMPANY SUMMARY 2.1 Company Ownership 2.2 Set-up Summary 3.0 PRODUCTS...
Here is a Business plan/proposal for 6,000 broilers. It was a prepared for HAMDA DYNAMIC SOLUTION, an Agribusiness centered on production of 6 weeks broiler chickens to be distributed to Off-takers who would later process this to frozen chicken to be sold to the end users. TABLE OF CONTENT Introduction Product Market Management Team1 Financial Plan Objective Keys to Success Chart: Highlights 2.0 COMPANY SUMMARY 2.1 Company Ownership 2.2 Set-up Summary 3.0 PRODUCTS 4.0 MARKET SUMMARY 4.1 Ma...
Here is a Project on Maize production. The project was centered on two aspects, Dry Maize Production and Wet Maize Production. Table of Contents Introduction Product Market Management Team Financial Plan Objectives Keys to Success Chart: Highlights 2.0 COMPANY SUMMARY 2.1 Company Ownership 2.2 Start-up Summary 3.0 PRODUCTS 4.0 MARKET SUMMARY 4.1 Market Segmentation 4.2 Target Market Segment Strategy 4.4 Competition and Buying Patterns 5.0 STRATEGY AND IMPLE...
Abstract Thefruitsofthreecultivarsofthecultivatedtomato (Lycopersiconesculentum)andthewildspecies (L.pimpinellifolium)wereanalysed andcompared fortheirbiochemicalproperties. Ripefruitsat theorange-redstagewereusedforall theanalyses.Both thecultivated andthewildtomatospeciesshowedhighmoisturecontents. Thewildtomatocultivarhadahighercrudeproteincontentandquantitatively represents thebettersourceofproteinintakewhencomparedwith thecultivatedcultivars. Thecrude fibrecontent washighestin L. es...
ABSTRACT The present study evaluated the acceptability of Pennisetum purpureum by WAD sheep as influenced by manure application. Eighteen West African Dwarf (WAD) rams aged 12 and 13 months old with weights ranging between 10-15kg were used for the study and they were tagged for easy identification. There were six (6) treatment groups of three animals each. The animals were dewormed and dipped to destroy both internal and external parasites before the experiment. The pens were disinfected bef...
Executive Summary Increasing energy prices and the availability of new small generation technologies are encouraging many small consumers and mid-sized business to consider alternative energy sources. Renewable energy sources include power from wind, solar, hydro and biomass projects. Alberta Agriculture Food and Rural Development would like to develop the steps required to effectively interconnect small and mid-sized generation applications to the electrical utility systems. The steps for i...
Abstract A twelve-week feeding trial was carried out to assess the nutritive potentials of kola pod husk and to assess the growth performance of Clarias gariepinus juveniles on varying levels of kola pod husk- supplementation. The objective of this study was to assess the nutritive potentials of kola pod husk on the penance of C. gariepinus and its level of incorporation in such diets. Eight acpaimental bowls (6Ox30x30cm~ were used for the experiment There were four treatments with each treat...
Abstract A 49-day feeding trial was carried out with feeds supplemented with microgram quantities of the defatted seeds of Artocarpus heterophyllus in the diets of Clarias gariepinus at the post juveinile stage. Five diets at 40% crude protein were formulated containing 0, 15, 30, 45 and 60x106 µg DAH seed as additive. Each dietary treatment was replicated three times with 10 fish per replicate. Proximate composition of the defatted seed showed that it was rich in protein, carbohydrate and ...
ABSTRACT Research on markets and marketing of some non-timber forest products (NTFPs) was carried out in selected locations of Osun State. The NTFPs considered are chewing sticks such as Massularia acuminata and bush meat like Thryonomys swinderianus, representing both the flora and fauna aspects of NTFPs, respectively. Five Local Government Areas were randomly selected, namely; Odo-otin, Boripe, Iwo, Irewole and Atakunmosa for the research purpose. A total of 300 questionnaires were administ...
Abstract Selected physical and mechanical properties of 28 years old Eucalyptus grandis planted as municipal trees were evaluated to determine its utilization potentials. Five trees were selected and felled. Test samples were then taken at four different levels along the bole. The properties of the wood evaluated were moisture contents, calorific energy, impact and static bending properties. Data collected were statistically analysed using ANOVA. Statistical analysis of the results showed si...
ABSTRACT The study investigated the fibre characteristics and chemical composition of Vitex doniana towards determining its potentials for pulp and paper. Fibre dimensions are of great importance because of the strong correlation between it and the strength properties of wood and paper. Axial and radial examinations of fibre characteristics of naturally grown wood of Vitex doniana were investigated to determine its suitability for paper production. Wood slivers were prepared from slices, int...