ABSTRACT As climate change continues to threaten ecosystems’ functions, agriculture remains one of the major source of greenhouse gas (GHG) emissions that are responsible for global warming. The major GHG in agriculture are; carbon dioxide (CO2), nitrous oxide (N2O) and methane (CH4). Unfortunately, agriculture is also one of the most affected sectors by climate change. There is therefore need to reduce emissions by adopting agricultural practices with mitigation potential. This is by enha...
TABLE OF CONTENTS DECLARATION APPROVAL DEDICATION ACKNOWLEDGEMENT CHAPTER ONE THE PROBLEM AND ITS SCOPE 1.0 Introduction 1.1 Background of the Study 1.2 Statement of the Problem 1.3 Research Objectives 1.3.1 General objective 1.3.2 Specific objectives Research Questions 1.6 Scope 1.6.1 Geographical Scope Map of Ggaba landing site 1.6.2 Content scope 1.7 Significance ofthe Study 1.8 Conceptual framework CHAPTER TWO LITERATURE REVIEW 2.0 Introduction 2.1 Concept ofTourism 2.2. Tourism activitie...
Abstract Tourism is one of the world’s leading industries, and it contributes greatly to Uganda’s economy. Like all service industries, the quality of service offered is vital for favorable competition in the world market, and quality service delivery depends on the level of training and professionalism of the service providers. Tourism is also a practical field with high costs of training which raises the overall cost of pursuing an education in tourism. In Uganda in particular, the cost...
ABSTRACT The main objective of this study was to investigate the role played by the managers and staff in achieving quality customer care and satisfaction. The respondents who were contacted included; the visitors, employees and managers, the sampling methods used to select the respondents were mainly random sampling particularly to the visitors and purposive sampling to the top management. The methods used for data collection mainly included; observation and questionnaires and inter. These a...
TABLE OF CONTENTS DECLARATION ................................................................................................................. i APPROVAL ........................................................................................................................ ii DEDICATION ................................................................................................................... iii ACKNOWLEDGEMENT ..........................................................................
ABSTRACT Soybean (Glycine max L. Merril) productivity in Kenya is adversely affected by low yield, poor fertilizer use, ineffective inoculation, and soil fertility management constraints. The empirical understanding of the interaction between native soil rhizobia, inoculation, nitrogen fixation, soil fertility management practices and how these factors influence soybean productivity is insufficient. The general objective of this study was to investigate the effect of rhizobium inoculation an...
Abstract In Kenya, there are more than 200,000 farmers who have been trained on organic farming technologies and systems. Currently certified land under organic management in Kenya stands at 104,211 ha while the organic sub sector employs 12,647 farmers who are directly involved in production of different organic products. Although there are many documented reasons that make farmers to adopt organic farming system, economic benefits present one of the major motivations. These benefits howeve...
ABSTRACT Deforestation in the tropical regions accounts for approximately 20% of carbon dioxide (CO2) emissions to the atmosphere. Restoration of mined areas through afforestation/reforestation (A/R) can potentially capture large quantities of atmospheric carbon dioxide if appropriate management strategies are applied. This will help reduce the rising CO2 levels in the atmosphere. The key challenge for successful implementation of A/R carbon project is the unreliable estimation of biomass ca...
ABSTRACT The study examined the social economic effects of tourism development to the people since the end of the 1994 genocide in Rwanda. Objectives that guided the study included; to examine the benefits of tourism to the people in Musanze district since 1994, to examine the challenges to tourism development in people in Musanze district since the end of the 1994 genocide and to establish strategies through which the social economic life of the people in Musanze district may be improved th...
ABSTRACT The principal aim of the study was to assess the degree of bio fuels and its role in food crop production in Mpeketoni division in Larnu district, Coast Kenya. The study was conducted among large bio fuel scheme farmers, smaliholder farmers and collaborative reserve farmers. Bio fuel was looked upon as a critical issue towards problems associated with food crop production such as high food prices, scarcity of food, land tenure conflicts between the inter cultural tribes and changes i...
ABSTRACT Hylomyscus denniae endorobae is a rodent important in ecosystems as predator, prey, seed disperser, determinant of forest tree growth and structure as well as a contributor to biodiversity which subsequently plays a role in natural livelihood and national development. Fragmentation of tropical rain forest continues to pose a serious threat to species diversity, which leads to decreased natural income, primary production and general breakdown of an ecosystem. This in turn influences ...
ABSTRACT In this study efforts were made to give an overview of environmental concern St Denis Ssebugwawo SS Ggaba and Pearl High school secondary schools in Makindve Division. Three research questions were formulated to guide the study. The main objective of this research was to assess the level students’ practices and awareness of environmental issues The study used Questionnaires. interviews and observation checklist to obtain data. The researcher used purposive and simple random samplin...
ABSTRACT Sub-Saharan Africa (SSA) agricultural commodity markets have been liberalised since the 1980s through Structural Adjustment Programs (SAPs). The aim was to foster market integration and efficiency. Liberalisation of markets allows free flow of goods and services from areas with excesses to those with a deficit. But most Sub-Saharan countries, Kenya included, has associated liberalisation with failure and unsustainable food markets though agriculture is the mainstay of the economy. P...
ABSTRACT Rice is relatively new to Uganda, yet consumption is outstripping production; and with a growing population, demand is likely to increase. NERICA (New Rice for Africa) rice – with high yields and ability to withstand dry conditions is being planted in most part of the country. However, weed infestation is becoming one of the biggest hindrances affecting rice production. The objective of the current work was therefore to investigate the effects of varietal differences, plant spacin...
ABSTRACT The study was carried out to know the contribution of cultural tourism towards income generation central Uganda. The researcher used the following objectives of research on his search for relevant information. To assess the different cultural tourist attractions in central Uganda; to identify the categories of tourists or visitors who visit these cultural sites; to assess the income generating capacity of these cultural sites; and finally to assess the contribution of cultural touri...