ABSTRACT The horticulture industry in Kenya has been very successful in the last one and a half decades. This subsector has grown to become a major employer and foreign exchange earner. In 2014, fruits contributed Kshs. 51.5 billions accounting for 22% of the domestic value of horticultural produce. The sweet yellow passion fruit variety is gaining adoption in Mbeere South Sub-county due to its apparent adaptation to the hot arid conditions and a ready market. Efforts had been made to promote...
ABSTRACT Invasive species are a major ecological and management concern in natural ecosystems and pose a threat to many of Kenya’s protected areas. Invasive plant species compete and hybridize with native species often to the disadvantage of the native species. Invasion can lead to the phasing out of native species and loss of ecosystem services such as water filtration, soil stabilization, and pest control. They may also result in reduction of wildlife forage or death of animals when they ...
ABSTRACT This study sought to investigate potential for rural communities in arid and semi-arid areas to derive economic benefit from hunting of gamebirds, specifically the guineafowls. In order to achieve this, it is important to have knowledge on guineafowl ecology and population dynamics; particularly how environmental conditions which vary in space and over time, influence their population dynamics. The study focussed on two sympatric species of guineafowl in Laikipia district, Kenya. Th...
Abstract Naromoru is a semi-arid area located on the leeward side of Mt. Kenya, and has more than 15 small sized reservoirs constructed to provide water for livestock, irrigation and domestic use. To increase their usefulness, some reservoirs have been stocked with fish, even though no studies have been carried out to establish their suitability and potential for fish culture. This study therefore aimed at assessing the water quality, fish food availability and fisheries productivity of three...
ABSTRACT Drought is a major abiotic factor limiting crop productivity in many regions of the world. It causes reduction in plant growth, dry matter accumulation and decline in plant water status of the plants and in certain cases interferes with biochemical processes within cultivated crops. The aim of the study was to map out the distribution of different African Nightshade species in Siaya and Kisii Counties of Kenya and to determine water stress effect on total antioxidant capacity and tot...
ABSTRACT HIV infection increases nutritional demands and vulnerability to malnutrition. Malnutrition worsens the effects of HIV infection by weakening further the body’s immune system, resulting in earlier and faster progression to the end stage of AIDS. Food supplementation especially with essential elements improves nutritional and clinical status of PLWHA and may delay early use of ARVs. Although high levels of essential elements have been recorded in some indigenous foods, translating p...
ABSTRACT Ultraviolet (UVB) radiation (280–315 nm) and interaction with Selenium (Se) have potential promoting plant tolerance to UVB stress in plants and modify metabolites that influence taste and functional properties of tea. The objectives of this study were to assess sensitivity of two tea varieties to ambient solar UVB radiation and Selenium nutrition on 1) yield components,2) secondary metabolites, antioxidant activity, theanine and mineral composition of tea and 3) non-aerated (gree...
ABSTRACT Traditional perspective approach has always considered environmental resources such as water as free goods without physical boundaries and the complexity of water uses and users makes it difficult to manage water resources in an efficient and equitable way. In addition, the current low tree planting trends and over harvesting imbalances are suspect and feared to threaten the continuity of the very tree-crop growing practice that has supported farming households over the years. The Ng...
ABSTRACT This research work was conducted between March 2008 (before start of long rains) and August 2008 (the season for harvesting maize), in Sauri Millennium Village, sub location of Yala division, Siaya district, Kenya. The general objective of this study was the adoption of legume fallows in Sauri millennium village with specific objectives;- (i) To study the current status of legume fallows in Sauri millennium village (ii) To investigate the leguminous tree species for high fuelwood pr...
ABSTRACT Prunus africana (Hook. f) Kalkman happens to be among the very important tree species. Its bark is used to treat prostate gland hypertrophy (PGH) and benign prostatic hyperplasia (BPH). The increased demand for its medicinal value, together with other uses, has led to the over exploitation of this species in its natural habitat. Its cultivation by small-scale farmers appears to be the only long-term solution for meeting future products needs and its conservation. There is however li...
ABSTRACT Land degradation and declining soil fertility are increasingly being viewed as critical problems affecting agricultural productivity and human welfare in tropical Africa. It is then imperative that improving soil fertility is key entry point for achieving food security, reducing poverty and preserving the environment for smallholder farms in Africa. However, due to high costs of inorganic fertilizers, tackling soil fertility issues thus requires a holistic approach that integrates b...
ABSTRACT The pork tapeworm (Taenia solium) is an important parasite that causes disease in humans and pigs where humans host the adult worm in the small intestines and the larval stages are found in the muscles, brain and other tissues in humans and pigs (cysticercosis). Neurocysticercosisis (where the larva of Taenia solium is in the brain) is a major cause of epilepsy in humans. Humans can get the infection by consumption of infected pig meat while consumption of food and water contaminated...
Rice is a staple food and the main source of calories and proteins for more than half of the world population. Its increasing demand in Africa made it a commodity for food security and poverty reduction. Rice ranks third in Kenya’s staple food after maize and wheat. Its consumption has been growing rapidly due to urbanization and changing eating habits in both rural and urban households. In 2014, local rice production was estimated at 129,000 metric tonnes, while consumption was 548,00...
Abstract Mangrove crabs are important in ecosystem functioning including; bioturbation of the soil resulting in soil particle size distribution, sediment aeration, reduction in sediment salinity and nutrient recycling and thus are fundamental for the viability of mangrove forests which are in turn important to the coastal communities’ livelihoods. Mangroves are intertidal forested wetlands confined to the tropical and subtropical regions. They play important role as habitat for animals, pro...
ABSTRACT Kenya has experienced biological invasions some of which are considered to have significant consequences on the socio-economic status of affected communities. At the ecosystem level, they change community structure and composition. Available data on invasive species in the East African region shows that 34 different species of invasive plants have invaded Kenya. Notable examples of invasive species include Opuntia stricta (Haw) and water hyacinth (Eichhornia crassipes). This res...