ABSTRACT The study which lasted for thirteen months was undertaken to evaluate Moringa oleifera leaf meal (MOLM) as feed ingredient on the growth, reproduction, milk quality, blood indices and carcass characteristics of pigs. The specific objectives were to determine the impact of Moringa oleifera leaf meal fed at varying levels (0%, 5%, 7.5%, 10%, and 12%) on the growth rate, reproductive performance, milk quality, haematological and biochemical indices and carcass characteristics of pigs. T...
ABSTRACT This study examines the extent to which farmers trained by the Food Research Institute have taken up mushroom farming and also determines the profitability of mushroom production. Specifically, the study describes trends in the levels of mushroom production since 1995, the rate of adoption and dis-adoption of mushroom farming by trainees, the profitability of mushroom cultivation and identifies constraints to mushroom farming from the perspective of farmers. Trend description involve...
ABSTRACT The guine fowl is an abundant species in almost all the traditional homes, providing meat eggs and swerving as a source of income. The guinea fowl production is however read extensively in almost all house households in the three Northern Regions. The birds are left on free range to feed themselves. A few farmers however provide some form of accommodation during the night. This study was conducted to assess the Potential of the Agricultural Extension Delivery on Guinea fowl (Numidea ...
ABSTRACT The nutritional potential of sun-dried cow blood meal (CBM) was investigated for its effect on growth performance, haematology and plasma enzyme activities in hybrid catfish fingerlings (Clarias gariepinus Male x Heterobranchus longifilis Female), in an assay that lasted for twelve weeks.
ABSTRACT Fertilizer application in earthen ponds has been used as a low cost method of sustainable aquaculture production.
ABSTRACT Assessment of resistance of untreated and n-hexane extract wood blocks of Afzelia africana, Nesogordonia papaverifera and Tectona grandis to decay caused by Fomes lignosus, Lentinus lepideus and Gloephyllum trabeum using percent weight loss was carried out.
ABSTRACT The study examined the processing, utilization and challenges of African Locust Bean (Parkia biglobasa) in Arigidi Akoko Ondo state.
ABSTRACT The study was undertaken to determine the total hydrocarbos (THC) and heavy metal contents of fish (finfish and shellfish) in the Cross River Nigeria.
ABSTRACT The aim of this study is to provide overview information for the development of a long term plan for Lagos Metropolitan Forest.
ABSTRACT This study was carried out to assess the suitability of sawmill wood wastes as potential raw materials for the production of pulp and paper in Nigeria.
ABSTRACT The study evaluated the potential of sweet potato meal as a replacement for maize at a varying inclusion levels in the diet of advanced fry of Clarias gariepinus.
The nursery management of Clarias gariepinus is expensive and usually accompained by high mortality.
ABSTRACT The experiments were conducted in 2013 cropping season at the University of Education Winneba, Faculty of Agriculture research field in Mampong Ashanti in the forest transitional zone of Ghana on the Bediase series (FAO/ UNESCO : Chromic Iuvisol) to evaluate the effectiveness of three livestock manures and soil in acidulating Togo rock phosphate to release phosphorus, assess phosphorus release capacity of phosphate rock – animal manure compost on the growth of lettuce and soil chem...
ABSTRACT Agricultural practices affect the production and emission of Carbon dioxide (CO2) from paddy soils. Evidence now exists on increased CO2 concentration in the atmosphere as a result of decomposition of organic matter which impacts on climate change and global warming. The release of CO2 from soil (soil CO2 efflux or soil respiration) is the largest source of carbon to the atmosphere. In Ghana, the major challenge is lack of data on greenhouse gas (GHG) emission to form the basis of sc...
ABSTRACT A significant quantity of yam tubers gets deteriorated in storage due to sprouting, weight loss, and rotting. There was, therefore, the need to identify cost effective ways of extending postharvest life of yam tubers without compromising with the health of consumers. Therefore, field research was conducted to explore the effect of shea butter & palm kernel oil waxing, yam variety, and tuber size on postharvest shelf life of Puna, Asana, and Punjo varieties of white yam (Dioscorea rot...