Abstract The paper examined the constraints to participation of cocoa farmers in the Agricultural Transformation Agenda (ATA) in Ondo and Ekiti States, Nigeria. The paper described the socio-economic and institutional characteristics of cocoa farmers in the study area; determined the level of participation of cocoa farmers in the ATA programme, and identified factors that constrained effective participation of cocoa farmers in the ATA programme. Using multi-stage sampling procedure, 574 cocoa...
ABSTRACT The impact of short term no-till cultivation on infiltration rate and dry aggregate stability in mararraban daware, Girei local government area, Adamawa state were evaluated to compare some soil properties as affected by some tillage operations. The no-till cultivation was started in June 2015 and in January 2017 measurements of soil infiltration rate, dry aggregate stability, pH (soil reaction), organic carbon, electrical conductivity (EC), and soil texture were made. Sixty (60...
This study was conducted to evaluate the growth response and haematological indices of broiler chickens fed corn-soya based diets supplemented with or without protease enzyme. Two hundred and forty (240) one-day old Arbo-acre broiler chickens were assigned to six dietary treatments. Each dietary group had 40 birds with 4 replicates of 10 birds each. Experimental diet were formulated such that Diet 1, 3, & 5 containing 100% Soybean meal (100%SBM), 50% Soybean meal and 50%Full fat soya(50:50:FF...
ABSTRACT Objective: The study assessed resource-use efficiency among fish farmers in Owo Local Government Area of Ondo State, Nigeria. Methods: A multi stage sampling technique was used to select 50 fish farmers for the study. Data were collected during 2013 production cycle. Multiple regression analysis was used to determine the effects of variables determining the quantity of fish harvested. Allocative efficiency of resources used in raising fish was determined using marginal value product ...
ABSTRACT: The study assessed the impacts of natural hazards on the environment and agriculture in Nigeria as the cost of negative impacts of natural hazards either on the environment (natural and built environment) or food production is unimaginable. The aftermath of the 2012 flood in Nigeria was catastrophic as over 300 people lost their lives, more than 7 million people were affected and economic activities were paralyzed in a lot of places with huge damage to farmlands, houses and basic in...
ABSTRACT This study critically examined the negative effects of importation of rice on the Nigerian economy. The study also took a look at various import policies embarked upon by the Nigerian government as inconsistency in policy is a major hurdle to long term investment in the rice sub-sector. Nigeria spends billions of Naira on annual basis to import rice with its attendant depletion of the nation’s foreign reserves and this study analyzed that this negative trend can be reversed as ther...
TABLE OF CONTENT Title page-- -- -- -- -- -- -- -- -- -- i Declaration page-- -- -- -- -- -- -- -- -- ii Approval page-- -- -...
The study investigated crucial factors influencing role performance of community leaders in ruraldevelopment activities (RDAs) in Southwestern Nigeria. A multi‑stage sampling procedure was used toselect the respondents. Primary data were collected from 352 respondents using structure interviewschedule while key informants were subjected to in‑depth interview. Appropriate descriptivestatistical tools were used to summarise quantitative data while content analysis was used forqualitative da...
Buchholzia coriacea (wonderful kola) is a medicinal plant that has been used worldwide as an alternative medication to promote human health. Comparative nephroprotective effects of crude seed powder, aqueous and methanolic extracts of B. coriacea in hepatotoxic rats was investigated for 56 days. The crude powder (BCCP), aqueous extract (BCAE) and methanolic extract (BCME) significantly reduced (p
Recently, considerable attention has been focused on dietary supplements that possess hypoglycaemic and hypolipidemic properties in lieu of the synergistically synthesized drugs like statins and metiform which have been proven to have adverse effects. This present work was carried out to study the potential effects of Lipton tea aqueous extract (LTAE) on normal male albino rats. 36 six male Wistar rats weighing 115 - 150g were assigned into four main groups; each group was divided into thr...
Abstract This paper explores how the knowledge of mathematics can be applied to the development of agriculture, the importance and how mathematics application on the farm could improve agricultural development. Mathematical applications can enhance agricultural development in many ways. Through simple measurements, the farmer can estimate the number of hectares cultivated per annum, his profit and loss margin per annum etc. Mathematics has enabled farming to be more economically efficient and...
THE IMPACTS OF SURFACE TRANSPORT DEVELOPMENT TO TOURISM GROWTH ABSTRACT CONTENTS 1. INTRODUCTION 1 2. ROAD TRANSPORT IN TOURISM DEVELOPMENT 3 2.1 Mutuality between Road Transport and Tourism Development 4 2.1.1 Cameroon: Road Di...
Land evaluation, characterization and classification of soil for the proposed oil palm plantation in Ekpri Ibami, Akamkpa Local Government Area, Nigeria was conducted on 50 ha of land using a combination of both conventional and digital survey methods. The objective of the research was to characterize, classify and evaluate the land for the proposed oil palm production. Three soil mapping units were identified (EKP I, EKP II and EKP III) and representative profile pits were du...
The study examined the determinants of agricultural loan accessed by cooperative farmers from Bank of Agriculture in Imo State. Specifically, the socio-economic characteristics of the cooperative farmers were identified, volume of loan accessed by cooperative farmers was determined, effects of the socio-economic characteristics of the cooperative farmers on the volume of loan accessed was estimated. 80 respondents were selected randomly from five Local Government Areas of Imo State and data w...
A healthy diet is one that helps to maintain or improve overall health. A healthy diet provides the body with essential nutrients such as fluids, adequate amino acids from protein, essential fatty acids, vitamins, minerals, fibre and adequate calories. The World Health Organization (WHO) 2009 makes the following five (5) recommendations with respect to both population and individuals Maintain a healthy weight by eating roughly the same number of calories that the body is using. Limit intake o...